105 CMR 150.560
Central Kitchen
Each facility must designate a kitchen that meets the following requirements:
(A) A handwashing sink with hot and cold running water shall be provided together with
disposable towels and towel dispenser and a soap dispenser.
(B) A double-compartment sink with hot and cold running water and an attached 30-inch drain
board and backsplash for the preparation and cleaning of fresh vegetables.
(C) A triple-compartment sink with hot and cold running water and an attached 30-inch drain
board on each side, with backsplash, shall be provided for the washing of pots and pans.
(D) The kitchen floor shall have a floor drain equipped with a grease trap and a backup flow
check valve.
(E) A separate dishwashing area containing a commercial dishwasher with attached dirty and
clean work counters shall be provided. Access of food carts containing soiled dishware shall not
be through the food preparation area. The dishwasher shall be equipped with a grease trap. A
separate entrance to the dishwashing area shall be provided.
(F) Dumbwaiters, when provided, shall open into nourishment kitchens or dining rooms and
shall be used exclusively for food transportation.
(G) The rear of all equipment not flush and sealed to the wall shall be at least eight inches from
the wall. Not less than eight inches of clear space shall be provided between separately installed
units. If units are to be joined, a filler strip must be used. The minimum aisle width shall be 42
inches; except areas where mobile equipment is used shall have a minimum aisle widthof 60
inches.
(H) Traffic through the food service department shall be limited to authorized personnel. Food
receiving shall be in a separate area with space for scales and counters.
(I) A separate and defined area shall be provided for food cart washing, if food carts are used
on the unit.
(J) A separate janitor’s closet shall be provided specifically for the kitchen use.
(K) In the case of HB/LTCFs, if the hospital and the long-term care facility share dietary
services, a separate central kitchen is not required.