Illness Believed to Be Transmissible Through Food

The manager or supervisor of any food handling facility, when he or she knows or has reason to believe that an employee has contracted any disease transmissible through food or has become a carrier of such disease, shall report the same immediately by telephone, by facsimile or other electronic means to the local board of health in the community in which the facility is located or the Department directly. If the Department is notified directly, it shall notify the local board of health within 24 hours.