Toilet and Handwash Sinks in Food Preparation Areas

(A) Each food service department shall have conveniently located toilets and handwashfacilities for use by employees and inmates working in the department. (B) At all times each toilet shall be provided with toilet paper and each handwash sink shall be supplied with liquid soap and disposable towels. All required paper towels and liquid soap shall be kept in appropriate dispensers. (C) Adequate waste receptacles shall be conveniently located near all handwash sinks.