US lawMassachusettsRegulations105 CMR — Department of Public Health105 CMR 451.00 — Minimum health and sanitation standards and inspection procedures for correctional facilities451.127105 CMR 451.127Water in Food Preparation AreasYear: 2026Length: 23 wordsOfficial source Hot and cold running water under pressure shallbe provided inallareas where food is prepared, and where food equipment, utensils, or containers are washed.Previous105 CMR 451.126Next105 CMR 451.128