US lawMassachusettsRegulations105 CMR — Department of Public Health105 CMR 590.00 — State sanitary code chapter X: Minimum sanitation standards for food establishments590.004105 CMR 590.004Equipment Utensils and LinenYear: 2026Length: 15 wordsOfficial source Adopt Chapter 4 "Equipment, Utensils, and Linens" of the 2013 Food Code with no amendments.Previous105 CMR 590.003Next105 CMR 590.005