§22–905.

(a) There is: (1) a Class BFD (fine dining) beer, wine, and liquor 6–day license; and (2) a Class BFD (fine dining) beer, wine, and liquor 7–day license. (b) (1) The license authorizes the license holder to sell beer, wine, and liquor for on–premises consumption. (2) A license holder shall: (i) serve only full–course dinners at least 5 days a week; (ii) open the restaurant for business not later than 5 p.m.; and (iii) comply with the requirements of § 22–103 of this title. (c) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 22–2004(d) of this title. (d) The Board shall adopt regulations to carry out this section. (e) The annual license fees are: (1) $2,500 for a 6–day license; and (2) $2,900 for a 7–day license.