R 325.17109 Operations vigilance; notification to department of threat or hazard to public health or safety; report.

Rule 109. (1) An owner, operator, or employee of a type IV dry cleaning establishment shall maintain all dry cleaning operations and equipment to prevent threats or hazards to the public health and safety. An owner, operator, or employee of a type I, II or III dry cleaning establishment shall maintain all dry cleaning operations and equipment to prevent threats to the health or safety of a person or persons by preventing the risk of a fire or explosion from occurring. (2) If a condition or incident presents a threat or hazard as defined in R 325.17109(1), then the owner or operator of a dry cleaning establishment shall immediately initiate corrective actions and notify the department by not later than the next business day upon learning of the condition or incident. Within 30 days after the condition or incident, the owner or operator shall file a written report with the department outlining, in detail, discovery of the condition or incident, the cause, and the corrective actions taken.