R 325.51139 Construction and operation of kitchens, dining halls, and feeding facilities.

Rule 9. (1) In all camps where central dining or multiple family feeding operations are permitted or provided, the food handling facilities shall comply with the requirements of the United States Health and Human Services, Food and Drug Administration, Food Code, 2005 Edition. A copy of the Food Code may be obtained in either of the following ways: (a) At no cost from the United States Health and Human Services, Food and Drug Administration, via the following website: www.fda.gov. (b) From the United States Department of Commerce, National Technical Information Service, 6301 Shawnee Road, Alexandria, Virginia, 22312, USA, Phone: 1- 888-584-8332 or via the following website: www.ntis.gov/, at a cost of $59.00 at the time of adoption of these rules. (2) The standards adopted in subrule (1) of this rule are also available for inspection at the Department of Licensing and Regulatory Affairs, MIOSHA Regulatory Services Section, 530 West Allegan Street, P.O. Box 30643, Lansing, Michigan, 48909-8143. (3) Copies of the standard adopted in subrule (1) of this rule may be obtained from the publisher or the Department of Licensing and Regulatory Affairs, MIOSHA Regulatory Services Section, 530 West Allegan Street, P.O. Box 30643, Lansing, Michigan, 48909-8143, at the cost charged in this rule, plus $20.00 for shipping and handling. (4) A properly constructed kitchen and dining adequate in size, separate from the sleeping quarters of any of the workers or their families, must be provided in connection with all food handling facilities. There must be no direct opening from living or sleeping quarters into a kitchen or dining hall. (5) No person with any communicable disease shall be employed or permitted to work in the preparation, cooking, serving, or other handling of food, foodstuffs, or materials used therein, in any kitchen or dining room operated in connection with a camp or regularly used by persons living in a camp.