Minn. R. 7511.0607
607, COMMERCIAL KITCHEN HOODS
IFC section 607.3 is amended to read: 607.3 Operations and maintenance. Commercial cooking systems shall be operated and maintained in accordance with Sections 607.3.1 through 607.3.4, and NFPA 96. (Sections 607.3.1 through 607.3.4 remain unchanged.)