US lawMinnesotaRegulationsDEPARTMENT OF AGRICULTUREChapter 1540 — CHAPTER 1540, MEAT INSPECTION1540.0670Minn. R. 1540.0670FACILITIES FOR DISINFECTING AND CLEANSING UTENSILS AND HANDSYear: 2026Length: 18 wordsOfficial source Properly located facilities for disinfecting and cleansing utensils and hands of all persons handling any meat or product.PreviousMinn. R. 1540.0660NextMinn. R. 1540.0680