LABELING

Subpart 1. Requirement. Each carcass and all edible parts of custom slaughtered animals shall be clearly marked, tagged, branded, or stamped to include the statement, "Minnesota custom processed," "not for sale," and the establishment number assigned to the establishment by the commissioner or the name and address of the establishment. Subp. 2. Example of required mark, tag, or brand. MINNESOTA CUSTOM PROCESSED NOT FOR SALE EST. 40