US lawMinnesotaRegulationsDEPARTMENT OF AGRICULTUREChapter 1545 — CHAPTER 1545, MEAT, FISH, AND POULTRY INDUSTRY1545.0790Minn. R. 1545.0790LEAF LARDYear: 2026Length: 34 wordsOfficial source "Leaf lard" is lard rendered at moderately high temperatures from the internal fat of the abdomen of the hog excluding that adherent to the intestines and has an iodine number not greater than 60.PreviousMinn. R. 1545.0780NextMinn. R. 1545.0800