US lawMinnesotaRegulationsDEPARTMENT OF AGRICULTUREChapter 1545 — CHAPTER 1545, MEAT, FISH, AND POULTRY INDUSTRY1545.1710Minn. R. 1545.1710CLEANING OF EQUIPMENT AND UTENSILSYear: 2026Length: 24 wordsOfficial source Equipment and utensils used for preparing or otherwise handling any product shall be kept clean and in a sanitary condition and in good repair.PreviousMinn. R. 1545.1700NextMinn. R. 1545.1720