SATISFACTORY COMPLIANCE FOR BAKERY PRODUCTS AND INGREDIENTS

The sanitary condition of the product and its ingredients shall be considered satisfactory when the following conditions are met: A. the ingredients are free from adulteration or are within tolerances specified by the Federal Food and Drug Administration regulations; B. the ingredients are inspected upon receipt and at such other time as may be necessary to determine conditions which would constitute an adulterated ingredient; those ingredients found to be adulterated are not accepted and utilized but removed from the bakery as soon as is reasonably possible; C. production, delivery, and other handling procedures are inspected for the determination and subsequent elimination of unsanitary conditions or practices; D. products are free from adulteration or are within tolerances as specified by the Federal Food, Drug and Cosmetic Act and general regulations for its enforcement.