US lawMinnesotaRegulationsDEPARTMENT OF HEALTHChapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS4626.0015Minn. R. 4626.0015FOOD SAFETY, ILLNESS PREVENTION, AND HONEST PRESENTATION. 1-102.10Last amended: 2018Year: 2026Length: 20 wordsOfficial source The purpose of this Code is to safeguard public health and ensure that food is safe, unadulterated, and honestly presented.PreviousMinn. R. 4626.0010NextMinn. R. 4626.0017