US lawMinnesotaRegulationsDEPARTMENT OF HEALTHChapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS4626.0065Minn. R. 4626.0065CLEAN HANDS. 2-301.11Last amended: 2018Year: 2026Length: 13 wordsOfficial source A food employee shall keep hands and exposed portions of arms clean. P1PreviousMinn. R. 4626.0050NextMinn. R. 4626.0070