WHEN TO WASH HANDS. 2-301.14

A food employee shall clean the hands and exposed portions of the arms or surrogate prosthetic devices as specified in part 4626.0070 at the following times: A. immediately before: (1) engaging in food preparation including working with exposed food; P1 (2) touching clean equipment and utensils; P1 and (3) touching unwrapped single-service and single-use articles; P1 B. after touching bare human body parts other than clean hands and clean, exposed portions of arms or surrogate prosthetic devices; P1 C. after using the toilet; P1 D. after caring for or handling service animals or fish in an aquarium or molluscan shellfish or crustacea in display tanks as specified in part 4626.0120 , item B; P1 E. except as specified in part 4626.0105 , item B, after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P1 F. after handling soiled equipment or utensils; P1 G. during food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; P1 H. when switching between working with raw food and working with ready-to-eat food; P1 I. before donning gloves for working with food; P1 and J. after engaging in other activities that contaminate the hands. P1