SHUCKED SHELLFISH; PACKAGING AND IDENTIFICATION. 3-202.17

A. Raw shucked shellfish must be obtained in nonreturnable packages that bear a legible label that identifies: P2 (1) the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish; P2 and (2) the "sell by" or "best if used by" date for packages with a capacity of less than 1/2 gallon (1.89 liter) or the date shucked for packages with a capacity of 1/2 gallon (1.89 liter) or more. P2 B. A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information specified in item A must be subject to a hold order as allowed by Minnesota Statutes, section 34A.11 , or seizure and destruction according to Code of Federal Regulations, title 21, subpart D, section 1240.60, paragraph (d).