US lawMinnesotaRegulationsDEPARTMENT OF HEALTHChapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS4626.0230Minn. R. 4626.0230PREVENTING CONTAMINATION WHEN TASTING. 3-301.12Last amended: 2018Year: 2026Length: 22 wordsOfficial source A food employee shall not use a utensil more than once to taste food that is to be sold or served. P1PreviousMinn. R. 4626.0225NextMinn. R. 4626.0235