FOOD CONTACT WITH EQUIPMENT AND UTENSILS. 3-304.11

Food must only contact surfaces of: A. equipment and utensils that are cleaned as specified in parts 4626.0840 to 4626.0885 and sanitized as specified in parts 4626.0900 and 4626.0905 ; P1 B. single-service and single-use articles; P1 or C. linens such as cloth napkins specified in part 4626.0280 that are laundered as required by parts 4626.0910 to 4626.0930 . P1