US lawMinnesotaRegulationsDEPARTMENT OF HEALTHChapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS4626.0347Minn. R. 4626.0347PLANT FOOD; COOKING FOR HOT HOLDING. 3-401.13Last amended: 2018Year: 2026Length: 24 wordsOfficial source Raw fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135 degrees F (57 degrees C). P2PreviousMinn. R. 4626.0345NextMinn. R. 4626.0349