COOLING REQUIREMENTS. 3-501.14

A. Cooked TCS food must be cooled: (1) within 2 hours from 135 degrees F (57 degrees C) to 70 degrees F (21 degrees C); P1 and (2) within a total of 6 hours from 135 degrees F (57 degrees C) to 41 degrees F (5 degrees C) or less. P1 B. TCS food must be cooled within 4 hours to 41 degrees F (5 degrees C) or less, if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P1 C. Except as specified in item D, TCS food received in compliance with laws allowing a temperature above 41 degrees F (5 degrees C) during shipment from the supplier as specified in part 4626.0165 , item B, must be cooled within 4 hours to 41 degrees F (5 degrees C) or less. P1