US lawMinnesotaRegulationsDEPARTMENT OF HEALTHChapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS4626.0505Minn. R. 4626.0505EQUIPMENT AND UTENSILS. 4-201.11Last amended: 2018Year: 2026Length: 21 wordsOfficial source Equipment and utensils must be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.PreviousMinn. R. 4626.0500NextMinn. R. 4626.0506