US lawMinnesotaRegulationsDEPARTMENT OF HEALTHChapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS4626.0855Minn. R. 4626.0855NON-FOOD-CONTACT SURFACES; CLEANING FREQUENCY. 4-602.13Last amended: 2018Year: 2026Length: 17 wordsOfficial source Non-food-contact surfaces of equipment must be cleaned at a frequency necessary to preclude accumulation of soil residues.PreviousMinn. R. 4626.0850NextMinn. R. 4626.0860