US lawMinnesotaRegulationsDEPARTMENT OF HEALTHChapter 4626 — CHAPTER 4626, FOOD CODE; FOOD MANAGERS4626.0900Minn. R. 4626.0900BEFORE USE AFTER CLEANING. 4-702.11Last amended: 2018Year: 2026Length: 14 wordsOfficial source Utensils and food-contact surfaces of equipment must be sanitized before use after cleaning. P1PreviousMinn. R. 4626.0885NextMinn. R. 4626.0905