EQUIPMENT AND UTENSILS; AIR-DRYING REQUIRED. 4-901.11

A. Except as specified in item B, after cleaning and sanitizing, equipment and utensils must be air-dried. B. Utensils that have been air-dried may be polished with cloths that are maintained clean and dry. C. After cleaning and sanitizing, equipment and utensils must be adequately drained before contacting food if chemical sanitizer formulations and limits in Code of Federal Regulations, title 40, section 180.940, are used.