LABELING AND PACKING FISH UNDER A FISH PACKER LICENSE

Fish packed by a licensed fish packer must be packed and labeled in accordance with the following provisions: A. A fish may not be reduced to more than two fillets. B. A licensed fish packer may pack dressed fish with statewide length limits. C. Each package of fish must be individually labeled by the licensed fish packer. The label must be marked legibly in ink and contain the following information: (1) name and license number of the angler or person who lawfully possesses the fish, unless the person is exempt from the license requirement, which must be noted; (2) license number of the fish packer who packed the fish; and (3) contents of package, including species, number of fish, and body of water where taken.