Record Keeping and Tag Retention

Record Keeping and Tag Retention A. Certified dealers and processors must keep accurate records showing the names, addresses, and certification numbers of all persons from whom lots of molluscan shellfish are received, the source of each lot (growing area), the names and addresses of persons to whom lots are sold or shipped and the dates of these transactions. B. Shellfish tags are required to be attached to containers until containers are empty and thereafter kept on record for at least ninety (90) days. C. Certified dealers and processors must record the tag number of each container of shellstock and to whom or from whom the shellstock were shipped, sold, bought, or received. Such records must be open to inspection at any time during operating hours, by any duly authorized representative of the MDMR.