It is the duty and responsibility of each owner, manager, and operator of a certified

It is the duty and responsibility of each owner, manager, and operator of a certified molluscan shellfish facility: A. To ensure that all regulations are strictly adhered to and that only safe, wholesome, unadulterated molluscan shellfish are offered for sale to the consuming public. B. To ensure that the facility is properly supervised at all times and all molluscan shellfish can be identified to guarantee that they were harvested from approved and conditionally approved growing waters in the open status and that they have been handled and processed in a sanitary manner.