General

General 1. A child care facility shall provide adequate and nutritious meals prepared in a safe and sanitary manner. 2. Meal periods are breakfast, lunch, dinner, and snacks. A minimum of 30 minutes shall be scheduled for each breakfast, lunch, and dinner meal period. A minimum of 15 minutes shall be scheduled for each snack meal period. 3. Meals shall be served at tables where each child may be seated. 4. Meals shall be served by employees only. 5. Employees shall wash hands prior to preparing or serving food. 6. Children shall not share food.