7 MAC Pt. 43
Agriculture Food and Natural Resources, Career Pathway
Cite as 7 Miss. Admin. Code Pt. 43
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Title 7: Education K-12
Part 43: Agriculture Food and Natural Resources, Career Pathway
A gr icu ltural an d N atu r al Reso ur ces
Mississippi Department of Education
Program CIP: 01.0003 – Agricultural and Natural Resources
Direct inquiries to
Scott Kolle, Ph.D.
Lee James
Instructional Design Specialist
Program Coordinator
P.O. Drawer DX
Office of Career and Technical Education
Mississippi State, MS 39762
Mississippi Department of Education
662.325.2510
P.O. Box 771
E-mail: scott.kolle@rcu.msstate.edu
Jackson, MS 39205
601.359.3461
E-mail: ljames@mde.k12.ms.us
Published by
Office of Career and Technical Education
Mississippi Department of Education
Jackson, MS 39205
Research and Curriculum Unit
Mississippi State University
Mississippi State, MS 39762
Robin Parker, Curriculum, Instruction, and Assessment Manager
Betsey Smith, Curriculum Manager
Jolanda Harris, Educational Technologist
The Research and Curriculum Unit (RCU), located in Starkville, MS, as part of Mississippi State University, was
established to foster educational enhancements and innovations. In keeping with the land grant mission of
Mississippi State University, the RCU is dedicated to improving the quality of life for Mississippians. The RCU
enhances intellectual and professional development of Mississippi students and educators while applying
knowledge and educational research to the lives of the people of the state. The RCU works within the contexts of
curriculum development and revision, research, assessment, professional development, and industrial training.
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Table of Contents
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Acknowledgments
The Agricultural and Natural Resources curriculum was presented to the Mississippi Board of Education on
February 16-17, 2012. The following persons were serving on the state board at the time:
Dr. Tom Burnham, State Superintendent
Mr. William Harold Jones, Chair
Mr. Charles McClelland, Vice Chair
Ms. Kami Bumgarner
Mr. Howell “Hal” N. Gage
Dr. O. Wayne Gann
Mr. Claude Hartley
Ms. Martha “Jackie” Murphy
Ms. Rosetta Richards
Dr. Sue Matheson
Jean Massey, Associate Superintendent of Education for the Office of Career and Technical Education, at the
Mississippi Department of Education assembled a taskforce committee to provide input throughout the
development of the Agricultural and Natural Resources Curriculum Framework and Supporting Materials.
Members of this taskforce are as follows:
Mr. Sammy Blossom, Executive Director, Mississippi Cattleman’s Association
Dr. Gwendolyn Boyd, Assistant Professor, Alcorn State University
Dr. Ron Brown, Executive Director, Association of Southern Region Extension Directors
Mr. Harry Dendy, Capitol City Ag Services
Dr. Frank Flanders, Agricultural Education Subject Matter Specialist, Georgia Department of Workforce
Development
Dr. Gary Jackson, Chair, School of Human Sciences, Mississippi State University
Ms. Karen McKie, Green Oak Florist
Dr. Robert Merle, Owner, Agricultural Information Management Consulting
Dr. Tom Monaghan, Executive Director, Mississippi Forestry Association
Mr. Mike Pepper, Executive Director, Mississippi Poultry Association
Dr. Kenneth Stallings, Department of Agriculture Chairperson, Alcorn State University
Mr. J. D. Sumrall, Grower Relations Coordinator, Mississippi Poultry Association
Dr. Kirk Swortzel, Associate Professor of Agriculture, Mississippi State University
Mr. Mike Thomas, North American Coal Company
Mr. Briley Tomlinson, Agricultural Information Services
Mr. David Waide, President, Mississippi Farm Bureau
Ms. Donna West, Division Director, Marketing Management, Mississippi Department of Agriculture and
Commerce
Also, special thanks are extended to the teachers who contributed teaching and assessment materials that are
included in the framework and supporting materials. Members who contributed are as follows:
James Blackwell, ANR Instructor, Covington County Vocational Center
Michael Dale, ANR Instructor, Forrest County AHS
Georgia Hillman, ANR Instructor, Simpson County Vocational Center
Danny Johnson, ANR Instructor, Lauderdale County School District
Patrick Lemoine, ANR Instructor, Puckett Attendance Center
Dan Stuckey, ANR Instructor, Lawrence County Technical and Career Center
Billy Sumerall, ANR Instructor, Loyd Star School
West Watkins, ANR Instructor, Nanih Waiya Attendance Center
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Andy White, ANR Instructor, Brandon High School
Appreciation is expressed to the following professional who provided guidance and insight throughout the
development process:
Lee James, Program Coordinator – Agriculture Education, Office of Career and Technical Education and
Workforce Development, Mississippi Department of Education, Jackson, MS
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Standards
Standards are superscripted in each unit and are referenced in the appendices. Standards in the Agricultural and
Natural Resources Curriculum Framework and Supporting Materials are based on the following:
National Agriculture, Food, and Natural Resources (AFNR) Career Cluster Content Standards
The National AFNR Career Cluster Content Standards were developed by the National Council on
Agricultural Education to serve as a guide for what students should know or be able to do through a study
of agriculture in grades 9–12 and 2-year postsecondary programs. The standards were extensively
researched and reviewed by leaders in the agricultural industry, secondary and postsecondary instructors,
and university specialists. The standards consist of a pathway content standard for each of the eight
career pathways. For each content standard, performance elements representing major topic areas with
accompanying performance indicators were developed. Measurements of assessment of the performance
elements and performance indicators were developed at the basic, intermediate, and advanced levels. A
complete copy of the standards can be accessed online (https://www.ffa.org/ffaresources/ffalearn/. The
National AFNR Career Cluster Content Standards are copyrighted to the National Council for Agricultural
Education and are used by permission.
Common Core State Standards Initiative
The Common Core State Standards provide a consistent, clear understanding of what students are
expected to learn, so teachers and parents know what they need to do to help them. The standards are
designed to be robust and relevant to the real world, reflecting the knowledge and skills that our young
people need for success in college and careers. With American students fully prepared for the future, our
communities will be best positioned to compete successfully in the global economy. Copyright 2010.
National Governors Association Center for Best Practices and Council of Chief State School Officers. All
rights reserved. States and territories of the United States as well as the District of Columbia that have
adopted the Common Core State Standards in whole are exempt from this provision and no attribution
to the National Governors Association Center for Best Practices and Council of Chief State School
Officers is required. Reprinted from http://www.corestandards.org/.
National Educational Technology Standards for Students
Reprinted with permission from National Educational Technology Standards for Students: Connecting
Curriculum and Technology, Copyright 2007, International Society for Technology in Education (ISTE),
800.336.5191 (U.S. and Canada) or 541.302.3777 (International), iste@iste.org,www.iste.org. All rights
reserved. Permission does not constitute an endorsement by ISTE.
21st Century Skills and Information and Communication Technologies Literacy Standards
In defining 21st century learning, the Partnership for 21st Century Skills has embraced
five content and skill areas that represent the essential knowledge for the 21st century:
global awareness; civic engagement; financial, economic, and business literacy; learning
skills that encompass problem-solving, critical-thinking, and self-directional skills; and
Information and Communication Technology (ICT) literacy.
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Preface
Secondary career and technical education programs in Mississippi are faced with many challenges resulting from
sweeping educational reforms at the national and state levels. Schools and teachers are increasingly being held
accountable for providing true learning activities to every student in the classroom. This accountability is measured
through increased requirements for mastery and attainment of competency as documented through both
formative and summative assessments.
The courses in this document reflect the statutory requirements as found in Section 37-3-49, Mississippi Code of
1972, as amended (Section 37-3-46). In addition, this curriculum reflects guidelines imposed by federal and state
mandates (Laws, 1988, ch. 487, §14; Laws, 1991, ch. 423, §1; Laws, 1992, ch. 519, §4 eff. from and after July 1,
1992; Carl D. Perkins Vocational Education Act IV, 2007; and No Child Left Behind Act of 2001).
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Agricultural and Natural Resources
Executive Summary
Pathway Description
Agricultural and Natural Resources is a pathway to introduce the student to the broad field of agriculture and
natural resources, including the production of plants and animals and the management of natural resources. The
program includes instruction in the applied sciences related to plant and animal production and natural resource
conservation and management, as well as introducing the student to agribusiness management practices and
maintenance of facilities and equipment. Students in the pathway will participate in active learning exercises
including integral activities of the FFA organization and supervised experiences. Students who successfully
complete the competencies in this pathway will possess fundamental knowledge and skills that can be used to
secure entry-level employment or as a foundation for continuing their education. Industry standards are adapted
from the publication Career Cluster Resources for Agriculture, Food, and Natural Resources, developed by the
National Association of State Directors of Career and Technical Education.
Industry Certification
No national industry-recognized certifications are known to exist at this time. Competencies and suggested
performance indicators in the ANR course have been correlated, however, to the National Agriculture, Food, and
Natural Resources (AFNR) Career Cluster Content Standards that have been reviewed and endorsed at the national
level by the National Council on Agricultural Education.
Assessment
Students will be assessed using the Agricultural and Natural Resources (ANR) MS-CPAS2 test. At the end of the first
year, first-year students will be assessed using the ANR first-year MS-CPAS2 test. The first-year test is based on
content from first-year ANR curriculum material. At the end of the second year, the second-year students will be
assessed using the ANR second-year MS-CPAS2 test. The second-year test is based on content from the second-
year ANR curriculum material. The MS-CPAS2 blueprint can be found at
www.rcu.msstate.edu/Curriculum/CurriculumDownload.aspx If there are questions regarding assessment of this
program, please contact the Instructional Design Specialist at the Research and Curriculum Unit at 662.325.2510.
Student Prerequisites
In order for students to be able to experience success in the ANR program, the following student prerequisites are
in place:
1. C or higher in English (the previous year)
2. C or higher in Math (last course taken or the instructor can specify the math)
3. Instructor Approval and TABE Reading Score (eighth grade or higher)
or
1. TABE Reading Score (eighth grade or higher)
2. Instructor Approval
or
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1. Instructor Approval
Applied Academic Credit
Content of the Concepts of ANR course has been aligned to the 2010 Mississippi Science Curriculum Framework.
Students who successfully complete the first- and second-year ANR curriculum will receive two elective science
credits that will count toward high-school science graduation requirements.
Professional Learning
If you have specific questions about the content of each training session provided, please contact the Research and
Curriculum Unit at 662.325.2510, and ask for the Professional Learning Specialist.
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Course Outlines
Option 1 — Four One-Carnegie-Unit Courses
Course Description: Fundamentals of Agricultural and Natural Resources is designed to introduce the student to
fundamental concepts and principles of the modern agricultural and natural resources industry. Emphasis is placed
on career and leadership skills and basic principles of plant, animal, and soil science.
Course Description: Agricultural and Natural Resources: Soils and Ag Lab Operations is designed to provide
knowledge and skills concerning basic mechanical technologies in the field.
Course Description: Agricultural and Natural Resources: Environmental Science is designed to provide concepts
and principles associated with agriculture and natural resources. Emphasis is placed on the conservation and
management of natural resources; agricultural business management practices; and the environment as it relates
to water quality, forestry, and wildlife.
Course Description: Agricultural and Natural Resources: Equipment Operation and Business MGT is designed to
provide instruction on basic agriculture construction techniques and agriculture business management and
processes.
Fundamentals of Agricultural and Natural Resources — Course Code: 991102
Unit Number
Unit Name
Hours
Intro to ANR*
Leadership and Human Relations*
Supervised Agricultural Experience (SAE) Programs*
Science of Animals
Science of Plants
Total
Agricultural and Natural Resources: Soils and Ag Lab Operations — Course Code: 991103
Unit Number
Unit Name
Hours
Science of Soil
Agricultural Lab Operations and Safety
Total
Agricultural and Natural Resources: Environmental Science — Course Code: 991104
Unit Number
Unit Name
Hours
Orientation/Careers/Leadership*
Science of the Ag Environment
Water Quality
Forestry and the Environment
Wildlife and the Environment
Environmental Stewardship
Total
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Agricultural and Natural Resources: Equipment Operation and Business MGT — Course Code: 991105
Unit Number
Unit Name
Hours
Construction and Agricultural Equipment Operation and Maintenance
Agricultural Business Management and Processes
Total
Option 2 — Two Two-Carnegie-Unit Courses
Course Description: Agricultural and Natural Resources I is designed to introduce the student to fundamental
concepts and principles of the modern agricultural and natural resources industry. Emphasis is placed on career
and leadership skills; basic principles of plant, animal, and soil science; and basic mechanical technologies in the
field. (2–2.5 Carnegie units depending on time spent in course)
Course Description: Agricultural and Natural Resources II is designed to continue the exploration of fundamental
concepts and principles associated with agriculture and natural resources. Emphasis is placed on the conservation
and management of natural resources; agricultural business management practices; and the environment as it
relates to water quality, forestry, and wildlife. Instruction is provided on basic agriculture construction techniques
and agriculture business management and processes. (2–2.5 Carnegie units depending on time spent in course)
Agricultural and Natural Resources I — Course Code: 991100
Unit Number
Unit Name
Hours
Intro to ANR*
Leadership and Human Relations*
Supervised Agricultural Experience (SAE) Programs*
Science of Animals
Science of Plants
Science of Soil
Agricultural Lab Operations and Safety
Total
Agricultural and Natural Resources II—Course Code: 991101
Unit Number
Unit Name
Hours
Orientation/Careers/Leadership*
Science of the Ag Environment
Water Quality
Forestry and the Environment
Wildlife and the Environment
Environmental Stewardship
Construction and Agricultural Equipment Operation and Maintenance
Agricultural Business Management and Processes
Total
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Agricultural and Natural Resources
Research Synopsis
Introduction
The Agricultural and Natural Resources Cluster covers the broad field of occupations related to the production and
use of plants and animals for food, fiber, aesthetic, and environmental purposes. According to the U.S. Department
of Labor, the growing interest in worldwide standardization of agricultural equipment should result in increased
employment of agricultural-related jobs. Job opportunities should also result from the increasing demand for
agricultural products, the continued efforts for more efficient agricultural production, and the increasing emphasis
on the conservation of resources. According to the Division of Agriculture, Forestry, and Veterinary Medicine at
Mississippi State University, Mississippi’s value of production estimates for 2010 amounted to $6.875 billion.
Additionally, the Mississippi Department of Agriculture and Commerce estimates that 29% of the state’s workforce
is employed in jobs relating directly or indirectly to agriculture. The total economic impact is $12.7 billion each
year. Agriculture makes an impact in all 82 counties in the state of Mississippi, throughout our nation, and around
the world.
The Agricultural and Natural Resources (ANR) Career Pathway will target careers at the professional and technical
levels in agriculture. Students enrolled in these courses should be better prepared to pursue degrees at the
community college and 4-year-college level.
Needs of the Future Workforce
Data for this synopsis was compiled from employment projections prepared by the Mississippi Department of
Employment Security and the U.S. Department of Labor. The National Agriculture, Food, and Natural Resources
(AFNR) Career Cluster Content Standards developed by the National Council for Agricultural Education and
scholarly research articles were also reviewed as a guide for the redesign of the Agricultural and Natural Resources
Pathway.
Employment (with industry job data BLS/EMSI table)
Occupational title
Employment,
Projected
employment,
Change 2011–
Mean
annual
wage (in
dollars)
Number
Percent
Biological technicians
$16.44
Vocational education teachers,
secondary school
$26.92
First-line supervisors/managers of
landscaping, lawn service, and
groundskeeping workers
$10.56
Conservation scientists
$22.63
Agricultural inspectors
$17.33
Chemical technicians
$18.90
Chemists
$28.57
Environmental scientists and
specialists, including health
$14.64
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Soil and plant Scientists
$28.26
Zoologists and wildlife biologists
$28.56
Food scientists and technologists
$16.50
Agricultural and food science
technicians
$18.21
Forest and conservation technicians
$18.95
Forest and conservation workers
$13.01
Foresters
$18.69
Physical scientists, all other
$37.68
Survey researchers
$26.04
Life, physical, and social science
technicians, all other
$16.08
Environmental science and
protection technicians, including
health
$14.64
Microbiologists
$25.62
Farm and home management
advisors
$20.33
Animal scientists
$17.70
Social scientists and related
workers, all other
$29.03
Geological and petroleum
technicians
$16.09
Hydrologists
$26.04
Perkins IV Requirements
The ANR curriculum meets Perkins IV requirements of high-skill, high-wage, and/or high-demand
occupations by introducing students to and preparing students for occupations. It also offers students a program
of study including secondary, postsecondary, and IHL courses that will prepare them for occupations in these
fields. Additionally, the ANR curriculum is integrated with academic common core standards. Lastly, the ANR
curriculum focuses on ongoing and meaningful professional development for teachers as well as relationships with
industry.
Curriculum Content
Summary of Standards
The standards to be included in the ANR curriculum are the Common Core Standards for Mathematics and
Science, 21st Century Skills, and the National Educational Technology Standards (NETS) for Students. Combining
these standards to create this document will result in highly skilled, well-rounded students who are prepared to
enter a secondary academic or career and technical program of study. They will also be prepared to academically
compete nationally, as the Common Core Standards are designed to prep students for success in community
colleges, Institutions of Higher Learning and careers.
Academic Infusion
The ANR curriculum is aligned to the Mississippi Academic Science Standards. Content of the ANR courses
has been aligned to the Mississippi Science Curriculum Framework. It is proposed that students who complete ANR
will receive two electives and two equivalent science credits or four elective credits that will count toward high-
school science graduation requirements. When academic credit is awarded for this curriculum, this paragraph will
be updated.
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The ANR curriculum is tied to the 2010 Mississippi Science Curriculum Framework Common Core Science
and Mathematics standards. The curriculum provides multiple opportunities to enhance and reinforce these
academic skills. Since students will be required to communicate effectively in the classroom as well as in the
workforce, there is a considerable amount of writing in this curriculum. The academic content in the ANR
curriculum provides several opportunities for focus in science and mathematics, as it directly relates to ANR
content. Overall the ANR content requires students to perform calculations and use strategic and critical thinking
skills to solve real world problems.
Transition to Postsecondary Education
The following articulation plan is in place for the ANR Pathway.
Statewide Guidelines on Articulated Credit
Eligibility
•
To be eligible for articulated credit, a student must do the following:
o
Complete the articulated Secondary Career and Technical Program.
o
Score 80% or higher on the Mississippi Career Planning and Assessment System (MS CPAS2) in his or
her secondary program of study.
•
To be awarded articulated credit, a student must do the following:
o
Complete application for articulated credit at the community or junior college.
o
Enroll in the community or junior college within 18 months of graduation.
o
Successfully complete 12 non-developmental career/technical or academic credit hours in the
corresponding articulated postsecondary career/technical program of study.
How MS CPAS2 will be documented
•
The Research and Curriculum Unit of Mississippi State University will provide the MS Community College
Board (MCCB) a list of all secondary CTE students scoring at or above the 80th percentile for the articulated
programs.
•
The MCCB will forward the list of students eligible for articulated credit to the colleges.
Transcripting of Articulated Credit
•
Students must complete 12 non-developmental career/technical or academic credit hours in the articulated
postsecondary career/technical program of study before the articulated credit is transcripted.
•
No grade will be given on the transcript for articulated courses; only hours granted will be transcripted (thus
resulting in no change in quality points).
Time Limit
•
MS-CPAS2 scores will be accepted to demonstrate competencies for up to 18 months after high-school
graduation.
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Cost
•
No costs will be assessed on hours earned through articulated credit.
•
Articulation credit from Secondary to the Postsecondary will be awarded beginning upon implementation of
this curriculum by the college. Courses to be articulated are listed in the chart below with the stipulation of
passing the MS-CPAS2 according to MCCB guidelines.
Articulated
Secondary Program
Community College
Program
Articulated
Postsecondary Course
Agricultural & Natural
Resources – Program
CIP: 01.0003 –
Agricultural and
Natural Resources
Ag Business & Mgmt Tech
(Program CIP: 01.0304 –
Field Crops)
AGT 1111 - Survey of
Agriculture
Ag Business & Mgmt Tech
(Program CIP: 01.0304 –
Field Crops)
AGT 1313 - Applied
Principles of Plant
Production
Horticulture Cluster
(Program CIP: 01.0601 –
Horticulture Service
Operations and
Management)
(Program CIP: 01.0605 –
Landscaping)
(Program CIP: 01.0607 –
Turf Management)
HLT 1411 – Leadership
Management
Professional Preparation
Teacher Licensure
Career Pathway: Agricultural and Natural Resources
This is an “add on” endorsement that may be earned only by persons who hold a currently valid Mississippi
Educator License with endorsement #301—Vocational Agriculture-Related Program or #302 Agriculture.
A #990 endorsement allows a person to teach the following courses:
991100 Agricultural and Natural Resources I
991101 Agricultural and Natural Resources II
991102 Fundamentals of Agricultural and Natural Resources
991103 Agricultural and Natural Resources: Soils and Ag Lab Operations
991104 Agricultural and Natural Resources: Environmental Science
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991105 Agricultural and Natural Resources: Equipment Operation and Business MGT
This endorsement requires the following:
1. Currently valid Mississippi Educator License with endorsement in Vocational Agriculture-Related Program
#301 or Agriculture #302.
2. Complete and submit MDE licensure application form.
3. Applicant must validate technology competency by attaining the established minimum score or higher on an
assessment approved by the Mississippi Department of Education (MDE). The assessment must be directly
related to technology competency required by the grade level and subject matter being taught. Approved
assessments for this license are IC3, Propulse, or other specific assessment created by third-party vendors,
authorized by the Local Education Agency (LEA) and approved by the MDE.
4.
Applicant must successfully complete a Certification for online-learning workshop, module, or course that is
approved by the Mississippi Department of Education.
5. Applicant must successfully complete an Agricultural and Natural Resources Certification workshop, module,
or course that is approved by the Mississippi Department of Education.
6.
Applicant must enroll immediately in Vocational Instructor Preparation (VIP) program or the College and
Career Readiness Educator Program (CCREP) program. Applicant must complete the individualized
Professional Development Plan (PDP) requirements of the VIP or CCREP program prior to the expiration date
of the three-year vocational license.
Note #1: If the applicant meets all requirements listed above, that applicant will be issued a 990 endorsement—a
five-year license. If the applicant does not meet all requirements, the applicant may be issued a three-year
endorsement (license), and all requirements stated above must be satisfied prior to the ending date of that
license.
Best Practices
Experiential Learning (SAE)
The Experiential Learning (SAE) has long been and continues to be the backbone of every agriculture
program. The experiential learning projects can be used in a variety of situations to reinforce and complement
classroom theory and content. The experiential learning project consists of entrepreneurship, placement,
research/experimentation, and exploratory activities.
Innovative Instructional Technologies
Recognizing that today’s students are digital learners, the classroom should be equipped with tools that
will teach them in the way they need to learn. The ANR teacher’s goal should be to include teaching strategies that
incorporate current technology. It is suggested that each classroom house a classroom set of desktop student
computers and one teacher laptop. To make use of the latest online communication tools such as wikis, blogs, and
podcasts, the classroom teacher is encouraged to use a learning management system, for example, the Agriculture
Teacher Blackboard Content Management System, that introduces students to education in an online environment
and places the responsibility of learning on the student.
Differentiated Instruction
Students learn in a variety of ways. Some are visual learners, needing only to read information and study
it to succeed. Others are auditory learners, thriving best when information is read aloud to them. Still others are
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tactile learners, needing to participate actively in their learning experiences. Add the student’s background,
emotional health, and circumstances, and a very unique learner emerges. To combat this, the ANR curriculum is
written to include several instructional methods by using the Understanding by Design (UbD) approach. This
method of instructional design leads students to a deeper understanding of course material and provides multiple
opportunities for students to succeed in different ways. Many activities are graded by rubrics that allow students
to choose the type of product they will produce. By providing various teaching and assessment strategies, students
with various learning styles can succeed.
Career and Technical Education Student Organizations
Teachers should investigate opportunities to sponsor a student organization. There are several here in
Mississippi that will foster the types of learning expected from the ANR curriculum. The FFA is the student’s
organization for ANR. The FFA provides students with growth opportunities and competitive events. It also opens
the doors to the world of agriculture and scholarship opportunities.
Cooperative Learning
Cooperative learning can help students understand topics when independent learning cannot. Therefore,
you will see several opportunities in the ANR curriculum for group work. To function in today’s workforce, students
need to be able to work collaboratively with others and solve problems without excessive conflict. The ANR
curriculum provides opportunities for students to work together and to help each other complete complex tasks.
Conclusions
The ANR is one of Mississippi’s most comprehensive agriculture curriculums. Students that complete
these programs are well equipped for a variety of endeavors. Instructors are urged to encourage ANR students to
pursue educational opportunities at community colleges and universities in Mississippi.
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Professional Organizations
American Association for Agricultural Education; http://aaaeonline.org/
B.R.I.D.G.E. - Mississippi Agriculture Education; http://rcu.blackboard.com
Mississippi ACTE; http://www.mississippiacte.com/
Mississippi FFA/ Mississippi Association of Vocational Agriculture Teachers (MAVAT); www.mississippiffa.org
National FFA Organization
P.O. Box 68960, 6060 FFA Drive
Indianapolis, IN 46268
317.802.6060
https://www.ffa.org/
National Association of Agricultural Educators
300 Garrigus Building
University of Kentucky
Lexington, KY 40546
800. 509.0204
http://www.naae.org/
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Using this Document
Unit Number and Title
Suggested Time on Task
This is the estimated number of clock hours of instruction that should be required to teach the competencies and
objectives of the unit. A minimum of 140 hr of instruction is required for each Carnegie unit credit. The curriculum
framework should account for approximately 75–80% of the time in the course.
Competencies and Suggested Performance Indicators
A competency represents a general concept or performance that students are expected to master as a
requirement for satisfactorily completing a unit. Students will be expected to receive instruction on all
competencies. The suggested performance indicators represent the enabling and supporting knowledge and
performances that will indicate mastery of the competency at the course level.
Suggested Teaching Strategies
This section of each unit indicates research-based strategies that can be used to enable students to master each
competency. Emphasis has been placed on strategies that reflect active learning methodologies. Teachers should
feel free to modify or enhance these suggestions based on needs of their students and resources available in order
to provide optimum learning experiences for their students.
Suggested Assessment Strategies
This section indicates research-based strategies that can be used to measure student mastery. Examples of
suggested strategies could include rubrics, class participation, reflection, and journaling. Again, teachers should
feel free to modify or enhance these suggested assessment strategies based on local needs and resources.
Integrated Academic Topics, 21st Century Skills and Information and Communication Technology Literacy
Standards, ACT College Readiness Standards, and Technology Standards for Students
This section identifies related academic topics as required in the Subject Area Testing Program (SATP) in Algebra I,
Biology I, English II, and U.S. History from 1877, which are integrated into the content of the unit. Research-based
teaching strategies also incorporate ACT College Readiness standards. This section also identifies the 21st Century
Skills and Information and Communication Technology Literacy skills. In addition, national technology standards for
students associated with the competencies and suggested objectives for the unit are also identified.
References
A list of suggested references is provided for each unit. The list includes some of the primary instructional
resources that may be used to teach the competencies and suggested objectives. Again, these resources are
suggested, and the list may be modified or enhanced based on needs and abilities of students and on available
resources.
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Unit 1: Introduction to ANR
Understandings and Goals
Enduring Understandings
In this unit, the student will learn:
•
Agriculture in the United States has evolved from subsistence farming into a diverse industry involving the
production, marketing, and processing of food and fiber and the conservation and use of natural
resources.
•
Advances in technology and techniques have allowed American agriculture to produce more products on
reduced acreages and with reduced labor requirements.
•
Agriculture and natural resources in the United States today are responsible for producing a diverse
number of products used for food, clothing, shelter, pharmaceutical, energy, and other needs.
•
Education and training opportunities for careers in agriculture and natural resources exist in
community/junior colleges, technical institutes, and colleges and universities.
•
Globalization of agriculture has resulted in lowering costs of agricultural and natural resource products,
increased competition for U.S. producers, and raised questions over product quality and safety.
•
The applied agricultural sciences represent extensions of several of the pure sciences.
•
Both the pure sciences and the agricultural sciences depend upon the scientific method for conducting
experiments.
•
Using proper safety precautions and equipment is the responsibility of every member of a work team or
class. Safety precautions are learned and transferred to the workplace.
•
Each student is responsible for understanding the safety rules and practices that must be followed in the
ANR classroom and lab, including the use of personal protection devices.
•
Information on the use, storage, and disposal of hazardous materials can be found on a material safety
data sheet (MSDS), which an employer is required to have on hand.
•
Workers should be fully aware of safety devices and warnings in the workplace and their meaning or
operation.
•
The use of personal protection devices and proper dress is critical to worker safety.
•
There are four different types of fires, and each different type requires different methods of control.
Essential Questions
•
How has the nature of agriculture and natural resources changed over the past century?
•
How have new technologies and practices affected agricultural and natural resources production?
•
What products are manufactured today from agriculture and natural resources enterprises?
•
What education and training opportunities exist in agriculture and natural resources?
•
How has the globalization of trade affected agriculture and natural resources industries in the United
States?
•
What is the relationship of the pure sciences to the applied agricultural sciences?
•
What is the scientific method?
•
What are the general safety standards that apply to work teams in the workplace?
•
What are the specific safety rules and practices that must be followed when working in the ANR
classroom and laboratory?
•
What information can be obtained from an MSDS?
•
What safety devices and warning devices are used in the Agriculture Mechanization laboratory? What do
the warnings mean? How do the devices operate?
•
What personal safety devices and clothing should be worn in the workplace or laboratory?
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•
What should be done if a fire breaks out in the laboratory or workplace?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Agriculture
Agriscience
Hazardous material
MSDS
Natural resources
Renewable natural resource
Scientific method
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Suggested Learning Experiences
Competency 1: Examine the nature of the agriculture and natural resources industry.(DOK1, AB, AS, AO, AE, AF, AN, AP, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Investigate the scope
of the agricultural and
natural resources
industry. (CCR1, CCR2, CCR3, CS1,
CS2, CS3)
a. Have students brainstorm their perceptions of
agriculture in the modern world. Through class
discussion, expand the students’ perceptions of
agriculture from subsistence farming to a diverse
industry involving the production, marketing, and
processing of food and fiber products and the
conservation and use of natural resources. Have
students identify agricultural products that they use on
a daily basis.
a. Monitor the discussion to
make sure that all students
have a chance to
participate.
b. Trace the
development of
agricultural sciences and
technologies in the
United States. (CR1, CS1, CS2,
CS3, CS4, CS5, T2, T3, T4, T6)
b. Pair students and assign a specific agricultural
science or technology such as machinery, chemicals,
genetics, environmental services, natural resources,
biotechnology, and so forth. Have each pair research
the topic and create a time line that shows at least
three important events in the development of science
or technology and describe how these developments
have affected modern agriculture and natural resources
practices.
b. Use the ANR Timeline
Graphic Rubric to evaluate
the students’ performance
on the development time
line.
c. Associate the major
areas of agriculture and
natural resources with
their products and
practices. (CCR4, CCR5, CS1, CS2,
CS4, T1, T3, T6)
c. Assign each student one of the major areas of
agriculture and natural resources. Have him or her
prepare a graphic (PowerPoint slide, poster, etc.) that
illustrates at least three major products or practices
associated with this area.
c. Use the ANR Areas
Graphic Rubric to evaluate
the students’ performance
in creating the graphic.
d. Investigate education
and training
opportunities in
agriculture and natural
resources. (CCR1, CCR2, CCR3,
CS1, CS2, CS4, T1, T3, T6)
d. Have students begin the process of exploring careers
in the agriculture and natural resources industry by
conducting searches and visiting Web sites of
universities, colleges, community and junior colleges,
and technical institutes that offer programs in
agriculture and natural resources. Have students
identify and compare the entrance requirements and
estimated costs for at least one university program and
one community/junior college program.
d. Evaluate the students’
table comparing entrance
requirements and costs for
accuracy and completeness.
e. Examine the scope of
the agricultural and
natural resources
industry from a global
perspective. (CCR1, CCR2, CCR3,
CS1, CS2, CS4, T1, T3, T6)
e. Have students go to their local retailers and
determine the country of origin for different food,
clothing, and other agricultural products. Discuss the
implications of global agriculture to the United States
and to Mississippi including competition, product
quality, and food safety. Use current news stories to
illustrate these implications.
e. Use a written test to
evaluate student
understanding.
Competency 2: Examine the relationships between the pure sciences, agriculture, and agriscience. (DOK 1, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
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a. Associate the pure
sciences with agriculture
and agriscience areas.
(CCR4, CCR5, CS2, AQ1, BIOI1, BIOII1,
BO1, ES1, G1, PS1, ZO1)
a. Provide students with a listing of the pure sciences
(biology, chemistry, physics, and mathematics) and the
applied agricultural sciences (agronomy, soils,
entomology, animals, plants, etc.). Define each science.
Have students correctly identify which pure sciences
are associated with each agricultural science.
a. Use Relationship of Pure
Sciences to Agricultural
Sciences Assignment to
evaluate student
performance.
b. Develop a plan for
conducting an
experiment using the
scientific method. (CCR1,
CCR2, CCR3, CS4, T1, T2, T6 AQ1,
BIOI1, BIOII1, BO1, ES1, G1, PS1, ZO1)
b. Use the video The Scientific Method to define and
illustrate the steps in the scientific method. Have
students take notes on the major steps in the scientific
method and transcribe them into their electronic
notebooks or journals. Hold a classroom discussion to
make sure that all students have correctly identified the
basic steps in the scientific method. Have each student
develop a plan for an experiment illustrating each basic
step. Have the students enter their plans in their
electronic portfolios.
b. Use the Planning an
Experiment Rubric to
evaluate student
performance.
Competency 3: Apply standard agricultural and natural resources safety practices. (DOK 1, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Apply safety standards
in the workplace.
(CCR7,CCR8, CCR9, CS1, CS4, T1, T2,
T6)
a. Invite a safety specialist to present a safety
demonstration to the class regarding the importance of
safety and standard safety precautions used in the
workplace. Have students take notes during the
presentation and transcribe them into their electronic
journals or notebooks. Follow the presentation with a
class discussion to make sure that all students
identified the major points.
a. Evaluate the students’
electronic notebooks or
journals to make sure that
all major points are
covered.
b. Apply safety standards
in the agricultural
classroom and
laboratory. (CCR7, CCR8, CCR9,
CS2, CS4, T6)
b. Provide students with written guidelines for safety in
the ANR classroom and laboratory, including the use of
personal safety equipment. Identify the location of
safety equipment and discuss procedures for dealing
with accidents, injuries, and spills.
b. Use a written test to
determine the students’
initial understanding of the
safety standards that apply
to the classroom and
laboratory. Students will be
constantly observed while
in the laboratory area and
periodically evaluated
regarding the use of safety
rules and equipment using
the Laboratory Safety
Rubric.
c. Interpret information
on a material safety data
sheet (MSDS). (CCR7, CCR8,
CCR9, CS1, CS2, CS4, T6)
c. Divide students into pairs and assign each pair a
specific chemical material. Have students locate an
MSDS on the Internet and complete an assignment to
interpret information related to the use of the material.
c. Use Interpret a Hazardous
Material Safety Data Sheet
Assignment to evaluate
student performance on
this indicator.
d. Describe the use of
general safety using
hand equipment and
indicators to include
safety color codes, fire
extinguishers, first aid
d. Have students draw a diagram of the ANR laboratory
showing the location of all safety devices and
equipment. Have students identify each tool by its
correct name and classify it as being a layout tool,
cutting tool, boring tool, driving tool, turning tool, or
holding tool.
d. Evaluate the drawing for
accuracy and completeness.
Use the quiz in the module
to evaluate understanding
of general safety equipment
and color codes. Monitor
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kits, emergency exits,
and so forth. (CCR1, CCR2,
CCR3, CS1, CS2, CS4, T6)
tool activity for content and
accuracy.
e. Apply safety
precautions related to
dress and personal-
protection devices and
select procedures for
dealing with the
different classes of fires.
(CCR7, CCR8, CCR9, CS1, CS2, CS4, T6)
e. Have students create a role-play to demonstrate
safety procedures.
e. Evaluate the role-play
using the Role-play Rubric.
Performance Task
Cheeseburger Curiosity
Unit 1
Have each student or group of students break down each part of a cheeseburger (loaded, or with everything on it)
and identify the agricultural ingredients. Tell where each ingredient comes from or its place of origin. Begin with
the growing, harvesting, processing, and consumption of each ingredient. Students will record individual findings in
their journals and one student from each group will present one of the ingredients to the class. The class will
discuss accuracy of findings and will record findings in their journals. Evaluate journal activity using the Journal
rubric found in Appendix A.
Attachments for Performance Task
None
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Unit Resources
Books:
Cooper, E. L., & Burton, L. D. (2009). Agriscience: Fundamentals and application (5rd ed.). Albany, NY: Delmar.
Newman, M. E., & Wills, W. J. (1998). Agribusiness management and entrepreneurship. Upper Saddle River, NJ:
Pearson Prentice Hall.
Web sites:
FFA. (n.d.). Retrieved September 28, 2011, from www.ffa.org
For additional references, activities, and Web resources, please refer to the Mississippi Agriculture Education
B.R.I.D.G.E. Web site: http://rcu.blackboard.com (available only to registered users).
Mississippi Department of Agriculture and Commerce. (2011). Mississippi agriculture overview. Retrieved June 8,
2011, from http://www.mdac.state.ms.us
United States Department of Agriculture. (2011). National agricultural statistics service (NASS). Retrieved June 8,
2011, from http://www.nass.usda.gov/
Other:
Farm Safety of Kids, Inc. (2010). Farm safety 4 just kids. Retrieved June 8, 2010, from
http://www.fs4jk.org/services.htm
National FFA Organization. (2011). FFA proficiency award and degree [Computer software]. Indianapolis, IN:
Author.
National FFA Organization. (2011). SAE (Work-based learning): Providing hands-on experience and career
exploration. In A guide to local program success [Computer software]. Indianapolis, IN: Author.
National FFA Organization. (2011). LifeKnowledge-Real lessons for real life content [Computer software].
Indianapolis, IN: Author.
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Unit 2: Leadership and Human Relations
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
In addition to the technical skills required to obtain a job, people need essential life and career skills to
succeed in a career including leadership, team-building, and human relations skills and work ethics and
values.
•
The FFA is an integral part of the Agricultural and Environmental Science and Technology program,
promoting leadership, human relations, and technical skill attainment and providing recognition for
accomplishments.
•
Leadership is the ability to influence people to accomplish the goals and objectives of an organization.
•
Leadership skills can be learned.
•
Work ethics and values are essential for success in all career fields.
Essential Questions
•
What are the necessary life and career skills for success in the modern world?
•
What is the role of the FFA in the ANR program?
•
What is leadership?
•
What are the traits of successful leaders?
•
What is the role of work ethics and values in establishing and building a successful career?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
FFA
Human relations
Leadership
Parliamentary procedure
Work ethics
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Suggested Learning Experiences
Competency 1: Develop life and career skills for success in the 21st century. (DOK 3)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify, describe, and
apply essential life and
career skills. (CCR7, CCL1, CCL2,
CCR8, CCR9, CS12, CS13, CS14, CS15,
CS16)
a. Provide students with the listing of 21st Century Life
and Career Skills found in this unit. Lead students in a
discussion of how these skills apply to their current
careers as students and will apply to their career
success after school. Provide students with a copy of
the rubric that will be used to evaluate each student’s
demonstration of life and career skills. Have students
self-evaluate their current scores on this rubric and
explain that they will be periodically (at least once a
grading period) graded on their ability to demonstrate
these skills.
a. Use 21st Century Life and
Career Skills Rubric for
assessing students’ ability to
demonstrate the essential
life and career skills.
b. Apply the concepts of
team building and team
member participation.
(CCSL3, CS12, CS13, CS14, CS15, CS16)
b. Lead a classroom discussion on the basic concepts of
team building and team member participation. Explain
to the students that they will be working in pairs or on
teams in many of the activities related to the ANR
program. Provide students with a copy of the rubric
that will be used periodically to evaluate their team-
building and participation skills.
b. Use the rubric for
Assessing Team Building
and Participation Skills to
periodically evaluate the
team-building and
participation skills of all
students.
c. Demonstrate basic
parliamentary
procedures. (CCL1, CS12, CS13,
CS14, CS15, CS16)
c. Ask students to identify situations in which they have
seen parliamentary procedure used, and have them
describe their experiences. Identify the purpose and
form for a main motion, amendment, and privileged
motion. Have students practice these steps in small
groups and during FFA chapter and committee
meetings.
c. Use the Scorecard for
Assessing Parliamentary
Procedures Skills to
evaluate parliamentary
procedure skills of students.
Competency 2: Explore the role of the FFA in promoting leadership, personal development, and human relations
skills. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Explore the history
and nature of the FFA in
promoting and
developing leadership,
personal development,
and human relations
skills. (CCR1, CCR2, CCR3, CS12,
CS13, CS14, CS15, CS16)
a. Using the history of the FFA, the FFA creed, the FFA
opening and closing ceremony, and other FFA activities,
identify and discuss with the students the role of the
organization in developing leadership, personal
development, and human relations skills.
a. Monitor discussion to
ensure that all students are
participating and attentive.
b. Identify career-related
values and ethics
promoted through the
FFA. (CCR4, CCR5, CS12, CS13, CS14,
b. Have students read the FFA creed and complete an
assignment to identify and describe in their own words
the values and ethics represented in the creed. Have
students share and critique their completed
b. Evaluate the summaries
in the electronic journals for
completeness and accuracy.
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CS15, CS16, T1, T2, T5, T6)
assignments. Hold a class discussion to identify key
values and ethics promoted through the FFA. Have
students record these values and ethics in their
electronic journals.
c. Identify benefits of
FFA membership. (CCR1,
CCR2, CCR3, CS1, CS2, CS3, CS4, CS5,
T1, T2, T5, T6)
c. Have an officer of the local FFA chapter speak to the
class on the benefits of membership. Have the students
take notes on the presentation. Following the
presentation, lead a class discussion to identify and
summarize the benefits. Have students transcribe the
findings into their electronic notebooks or journals.
c. Evaluate the students’
electronic notebooks or
journals for completeness
and accuracy.
d. Select FFA activities
that promote personal
development and
leadership skills. (CCR4,
CCR5, CS1, CS2, CS3, CS4, CS5, T2, T5,
T6)
d. Have students search the FFA Web site
(http://www.ffa.org) and describe an activity or
program in which they would like to participate. Have
students continue their research to learn what skills
and knowledge they must master to participate. Have
students complete an assignment on selecting personal
development and leadership activities.
d. Have students peer
review and comment on the
completed attachment,
Select a Personal/
Leadership Activity
Assignment .
Competency 3: Examine the concept of leadership. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Explain the role of
effective leadership.
(CCSL1, CCSL2, CS12, CS13, CS14,
CS15, CS16, T2, T6)
a. Have students name people in their lives that they
perceive as leaders and describe ways in which these
people exhibit leadership. From this discussion, draw
out a definition of leadership and the characteristics of
leaders. Have students write a summary of findings in
their own words and transcribe into their electronic
journals or notebooks.
a. Evaluate electronic
journals or notebooks for
completeness and accuracy.
b. Have students self-
evaluate their personal
leadership traits and
develop a plan for
improvement. (CCR1, CCR2,
CCR3, CS12, CS13, CS14, CS15, CS16)
b. Provide the students with a survey instrument that
lists major traits and characteristics of successful
leaders. (See the Leadership Characteristics Survey)
Define and discuss these traits and characteristics. Have
students rate their ability to exhibit these
characteristics and identify three that they will work on
improving over the course of the school year.
b. Have students peer
review other students’
surveys and offer comments
and recommendations on
improvement practices.
(Leadership Characteristics
Survey)
Competency 4: Describe the role of work ethics and values in establishing and building a successful career. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Define and describe
universally-accepted
work ethics and values
as applied to agricultural
and natural resources
careers. (CCR4, CCR5, CS1, CS2,
CS3, CS4, CS5, T2, T6)
a. Invite a human resources person from a local
industry or business to speak to the class regarding the
importance of universally-accepted work ethics such as
attendance, promptness, responsibility,
trustworthiness, loyalty, and so forth. Have students
summarize the key points from the presentation and
transcribe into their electronic notebooks or journals.
a. Evaluate electronic
notebooks/ journals for
accuracy and completeness.
b. Practice work ethics
and values in the
agriscience classroom
and laboratory. (CS1, CS2,
CS3, CS4, CS5)
b. Students will be evaluated on their practice of work
ethics and values periodically through the activities and
assignments made in the remainder of the course.
b. Use the Sample Rubric for
Evaluating Work Ethics and
Values to evaluate student
work ethics and values
periodically, or add
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indicators of work ethics
and values to other rubrics
used in the course.
Performance Task
The Future President
You are the FFA president and need to present to a group of junior-high students on the FFA. Prepare a 2-3 min
speech on the benefits of FFA. Prepare the speech according to the FFA guidelines for speeches (impromptu,
extemporaneous, etc.) The class will peer review the speech and discuss clarity and content.
Attachments for Performance Task
None
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Unit Resources
Books:
Burton, L. (2010). Agriscience fundamentals and applications (5th ed.). Albany, NY: Delmar.
Morgan, E., Lee, J., & Wilson, E. (2009). Agriscience explorations. Upper Saddle River, NJ: Prentice Hall.
National FFA Organization. (2010). Official FFA manual. Indianapolis, IN: Author.
Stewart, M., Lee, J., Hunter, S., Schell, B., Fraze, S., & Terry, R. (2004). Developing leadership and communications
skills (2nd ed.). Upper Saddle River, NJ: Prentice Hall.
Web sites:
National FFA Organization. (2011). Welcome to LifeKnowledge. Retrieved June 8, 2011, from
http://www.ffa.org/index.cfm?method=c_aged.LifeKnowledge_index
National FFA Organization. (2011). Local program success guide. Retrieved June 8, 2011, from
http://www.ffa.org/documents/lps_guide.pdf
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Unit 3: Experiential Learning (SAE)
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
Planning is a continuous process in business.
•
Plans must be reviewed and updated on a regular basis.
•
Records must be maintained and updated on a regular and timely basis to accurately reflect progress.
•
Records should be summarized to give a snapshot of operations on a regular basis that can be used to
make decisions.
Essential Questions
•
What are my goals and plans for an SAE in the coming year?
•
How do I update and maintain the records of my experiential learning program?
•
How do I summarize and analyze my experiential learning records?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Asset
Cash
Inventory
Liability
Loss
Net worth
Non-cash expense
Profit
SAEP
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Suggested Learning Experiences
Competency 1: Plan and implement an experiential learning program. (DOK 3, AB)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Update and revise
long-range and short-
term goals of the
experiential-learning
program. (CCW4, CCW10, CS1,
CS2, CS4, T1, T3, T4, T6)
a. Students can do a scavenger hunt activity using
Experiential Learning Scavenger Hunt. Based on the
summary and analysis of the students’ previous
experiential learning activities, have students reflect
and revise or amend their experiential learning long-
range and short-term goals for the coming year. The
goals should be added to the students’ electronic
portfolios.
a. Evaluate using the
Experiential Learning
Scavenger Hunt activity.
b. Update, revise, and
implement the
experiential-learning
plan/training agreement
for the coming year.
(CCW4, CCW10, CS4, CS5, CS6, CS7,
T2, T3, T4, T6)
b. Based on the revised goals, have students update,
amend, and revise their experiential-learning
plans/training agreements to reflect growth in skill and
proficiency levels. The updated plans should be added
to the students’ electronic portfolios. Students can use
Experiential Learning Goals and Plans as a guide.
b. Use an experiential-
learning planning rubric and
record-keeping rubric to
evaluate the students’
goals. (See the Experiential
Learning Goals and Plans.)
Competency 2: Maintain records and documentation of experiential learning activities, projects, and enterprises.
(DOK 3, AB)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Update and maintain
records of experiential-
learning-related income,
expenses, activities,
skills, and
supplementary
improvement projects.
(CCW4, CCW10, CS12, CS13, CS14,
CS15, CS16, T3, T4, T6)
a. Review requirements for record keeping for the
different types of experiential learning. Have students
maintain and update their records electronically
throughout the year.
a. Use the Rubric for
Experiential Learning
Planning and Record
Keeping to evaluate the
students’ goals.
b. Prepare an annual
summary report. (CCW4,
CCW10, CS12, CS13, CS14, CS15, CS16,
T3, T4, T6)
b. Review procedures for summarizing records. Have
students prepare an annual summary of their
experiential-learning activities at the end of the school
year to include income and expense summary and a net
worth statement.
b. Use the Rubric for
Experiential Learning
Planning and Record
Keeping to evaluate the
students’ summaries.
Performance Task
The SAE “CEO”
The student will assume the role as CEO of a Supervised Agriculture Experience (SAE). As the CEO, you are
responsible for developing an SAE project and keeping records throughout the year. Students will complete
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applications and apply for state degree/proficiency awards. Applications can be retrieved from the FFA Web site.
Once the forms are completed they are to be submitted to the FFA organization. The SAE project will be graded
using the Activity Performance Task Rubric found in Appendix A.
Attachments for Performance Task
None
Mississippi CTE Unit Plan Resource
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Unit Resources
Books:
Burton, L. (2010). Agriscience fundamentals and applications (5th ed.). Albany, NY: Delmar.
National FFA Organization. (2011). Lesson 126: Taking my trip. In LifeKnowledge: Real lessons for real life [CD-ROM
software]. Indianapolis, IN: Author.
National FFA Organization. (2011). SAE ideas. Indianapolis, IN: Author.
National FFA Organization. (2011). SAE handbook [CD-ROM edition]. Indianapolis, IN: Author.
Web sites:
National FFA Organization. (n.d.). Introduction to SAE [PowerPoint presentation]. Retrieved June 9, 2011, from
http://www.ffa.org/documents/sae_tch_intro.zip
National FFA Organization. (n.d.). SAE best practices guide. Retrieved June 9, 2011, from
http://www.ffa.org/documents/sae_bp.pdf
National FFA Organization. (n.d.). Supervised agricultural experience. Retrieved June 9, 2011, from
http://www.ffa.org/index.cfm?method=c_programs.SAE
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Unit 4: Science of Animals
Understandings and Goals
Enduring Understandings
In this unit, the student will learn:
•
Domesticated animals continue to provide services to humanity in a number of ways, including providing
meat and dairy products, wool, labor and service, and companionship.
•
The production, processing, and marketing of animals and animal products is a major industry in the
United States.
•
Agricultural producers are concerned about the treatment of animals and take necessary actions to
prevent animals from abuse or neglect.
•
The basic building block of an animal’s body is the cell.
•
Through the process of mitosis, cells divide and reproduce to produce an animal.
•
An animal’s body is composed of a number of specialized cells that form tissues, organs, and systems to
perform specific functions for growth and reproduction.
•
Reproduction begins with the creation of an embryo. Mammalian embryos develop inside the mothers’
bodies. Avian embryos develop outside of the mothers’ bodies.
•
While the end result of digestion is the absorption of nutrients by the bloodstream, the process differs
from one species to another. Because of these differences, the ration fed to an animal must be altered.
•
Six different classes of nutrients are needed by an animal for optimum growth and development.
•
A variety of feedstuffs is used in developing animal rations.
•
Many traits and characteristics of an animal are passed to the animal through the genetic makeup of the
animal’s parents.
•
Sperm and eggs are created through a process called meiosis in which each sperm and each egg receive
one-half of the chromosomes from the parent.
•
Selective breeding is a process by which desirable characteristics are increased and undesirable
characteristics are decreased.
Essential Questions
•
What benefits does humanity obtain from domesticated animals?
•
What processes are used in the production, processing, and marketing of animals and animal products?
•
How is the agricultural animal industry reacting to the animal rights and welfare issue?
•
What are the functions of the different parts of a cell?
•
How does mitosis allow cells to divide and reproduce?
•
What are the components and functions of the major systems of an animal’s body?
•
How is the reproduction process in mammals and birds similar yet different?
•
How does the digestive process differ from one species of animal to another?
•
What are the six essential nutrients, and how are they used for growth and development?
•
What are the most commonly used feedstuffs for animal rations, and with which species is each
associated?
•
How are traits passed from the parent to the offspring?
•
Why does an egg or sperm cell contain only half of the parent’s chromosomes?
•
What is the process of selective breeding?
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Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Animal rights
Animal welfare
Artificial insemination
Digestive system
Embryo transfer
Genetics
Heredity
Marketing
Meiosis
Mitosis
Nutrient
Processing
Production
Roughages
Ruminant
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Suggested Learning Experiences
Competency 1: Explore the animal agriculture industry and enterprises. (DOK 2, AS)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Associate the different
classes of domestic
animals with ways that
each benefits humanity
(beef and dairy cattle,
horse, swine, poultry,
goats, and sheep). (CCR1,
CCR2, CCR3, CCR4, CCR5, CS1, CS2,
CS4, T1,T3, T6, BIOI5, ZO1)
a. Have the students construct a chart showing the
different classes of domesticated animals, examples of
species that fall into each class, and the benefits of
each class to humanity. (See the Domesticated Animals
Benefits assignment in this unit for an example of a
chart.) Have students save the chart in their electronic
journals.
a. Evaluate the charts for
completeness and accuracy.
(See the Domesticated
Animals Benefits
assignment).
b. Explore the
production, processing,
and marketing of major
animal enterprises (beef
and dairy cattle, horse,
swine, poultry, goats,
and sheep). (CCR1, CCR2, CCR3,
CCR4, CCR5, CCR7, CCR8, CCR9, CS1,
CS2, CS4, T1,T3, T6 BIOI5, ZO1)
b. Have the students research specific production,
processing, and marketing practices dealing with beef
and dairy cattle, horse, swine, poultry, goats, and sheep
alternative animal production practices. Have students
prepare a presentation related to each enterprise and
record their answers in their electronic journals.
b. Evaluate the presentation
using the Presentation
Rubric. Evaluate the
students’ electronic journals
for accuracy and
completeness.
c. Compare the concepts
of animal rights and
animal welfare as
related to agricultural
animal enterprises. (CCR7,
CCR8, CCR9, CS1, CS2, CS4, CS5, T1,
T3, T6, BIOI5, ZO1)
c. Have the students read the chapter on animal
welfare in the text. Have the students write a letter to
an animal welfare organization that has objected to
conditions regarding production practices such as
confinement, use of drugs, debeaking, and so forth. The
letter should report in factual terms the advantages
and benefits of these practices.
c. Evaluate using the
Evaluating a Response to a
Letter of Concern Rubric to
evaluate the students’
mastery.
Competency 2: Investigate the anatomy and physiology of animals. (DOK 2, AS)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Diagram the major
components of an
animal cell and list their
functions. (CCR1, CCR2, CCR3,
CS1, CS2, CS3, CS4, CS5, T2, T6, BIOI2,
BIOI3, BIOII2, ZO2, ZO3)
a. Have the students draw a typical animal cell showing
its major parts and describing each part’s function or
purpose.
a. Evaluate student
drawings for accuracy and
completeness.
b. Explain animal growth
and reproduction by cell
mitosis and meiosis. (CCR1,
CCR2, CCR3, CCR4, CCR5, CCR7, CCR8,
CCR9, CS1, CS2, CS4, T1, T3, T6, BIOI2,
BIOI3, BIOII2, ZO2, ZO3)
b. Have the students draw diagrams of the process of
meiosis and scan them into their electronic notebooks.
Using the Internet, have students research and view the
process of mitosis and meiosis. Have them record their
observations in their electronic journals.
b. Evaluate journals for
accuracy and completeness.
Evaluate the accuracy and
completeness of the
students’ drawings of the
process of meiosis.
c. Identify the basic
c. Have students make a table that identifies each body
c. Evaluate the students’
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anatomical and
physiological features of
cows, sheep, swine,
goats, horse, and poultry
including respiration,
digestion, and
reproductive processes.
(CCR7, CCR8, CCR9, CS1, CS2, CS4, T1,
T3, T6, BIOI2, BIOI3, BIOII2, ZO2, ZO3)
system and its components and explains its function
and purpose.
work on the Major Animal
Body Systems, Components,
and Functions and
Anatomical Comparison
Assignment.
d. Compare the
reproduction process in
cows, sheep, swine,
goats, horse, and
poultry. (CCR1, CCR2, CCR3, CCR7,
CCR8, CCR9, CS4, CS5, CS6, CS7, T1,
T3, T6, BIOI2, BIOI3, BIOII2, ZO2, ZO3)
d. Divide the students into pairs. Each group will
research three groups of the animals (cows, sheep,
swine, goats, horse, and poultry). Each group will
present findings to class, include puberty, estrus cycle,
gestation period, and number of births.
d. Evaluate using the
Presentation rubric.
Competency 3: Describe important elements of digestion and nutrition in animals. (DOK 1, AS)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Compare and contrast
the digestive systems
and processes in cows
and sheep, horse, swine,
and poultry. (CCW1,CCW2,
CCW3,CCW7, CS1, CS2, CS4, T1, T2, T4,
ZO2, ZO3)
a. Have students develop a chart or table that names
the different types of digestive systems and the animals
associated with each system. The table should also
compare and contrast the different systems related to
ration development and nutritional needs.
a. Evaluate the charts for
accuracy and completeness.
b. Associate each of the
six major classes of
nutrients with their roles
and functions. (CCR1, CCR2,
CCR3, CCR7, CCR8, CCR9, CS1, CS2,
CS4, T1, T2, T4, ZO2, ZO3)
b. Have students list the six major classes of nutrients
and describe their roles and functions in an animal’s
growth and development. The six major classes are as
follows:
•
Proteins
•
Carbohydrates
•
Vitamins
•
Fats
•
Water
•
Minerals
Have students record their findings in their electronic
journals.
b. Evaluate the students’
notebooks or journals for
completeness, accuracy,
and grammar.
c. Classify and discuss
the use of feedstuffs as
roughages,
concentrates, and
processed feeds.
Roughage Examples:
Hay, cottonseed hulls,
and silage
Concentrate Examples:
Corn, soybeans, and oats
(CCR7, CCR8, CCR9, CCW5, CCW6, CS1,
CS2, CS4, T1, T2, T4, ZO2, ZO3)
c. Have students identify common feedstuffs associated
with each class of nutrient and the different
species with which each common feedstuff is used.
Students will record their findings in their
electronic journals or notebooks.
Roughage Examples:
Hay, cottonseed hulls, and silage
Concentrate Examples:
Corn, soybeans, and oats
c. Evaluate the student
notebooks or journals for
completeness, accuracy,
and grammar
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Competency 4: Examine the role of genetics and breeding in animal production. (DOK 1, AS)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Explain basic concepts
of heredity and
genetics. (CCR1, CCR2, CCR3,
CCR7,CCR8, CCR9, CS1, CS2, CS4,
T1, T3, T5, BIOI2, BIOI4, BIOI5,
BIOII3, G1, G2, G3, ZO3)
a. Have students read content on Animal Genetics from
the text and complete the Worksheet on Basic
Principles of Heredity and Genetics.
a. Evaluate student
performance on the
assignment on basic
principles of heredity
and genetics. ( See
Worksheet on Basic
Principles of Heredity
and Genetics)
b. Describe the processes
of selective breeding
including artificial
insemination and
embryo transfer. (CCR1,
CCR2, CCR3,CCW6, CS1, CS2, CS4,
T1, T3, T5, BIOI2, BIOI4, BIOI5,
BIOII3, G1, G2, G3, ZO3)
b. Divide students into groups. Have the students
research the processes of selective breeding including
artificial insemination and embryo transfer. Create a
presentation discussing the economic importance
and impact of these processes. Each group will
present the findings to the class.
b. Evaluate student
responses to questions.
Performance Task
Choice of Livestock
As a livestock buyer for a local farm, you are going to a livestock auction to purchase registered livestock. You need
to make decisions on which breed of livestock to purchase. You will present the pros and cons of each breed of
livestock using visual and oral presentation methods to the ranch owners (rest of the class). The presentation will
be evaluated using the Presentation Rubric found in Appendix A.
Attachments for Performance Task
None
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Unit Resources
Books:
Burton, L. (2010). Agriscience fundamentals and applications (5th ed.). Albany, NY: Delmar.
Gillespie, J. R. (2010). Modern livestock and poultry production (8th ed.). Albany, NY: Delmar.
Herren, R. (2007). The science of animal agriculture (3rd ed.). Albany, NY: Delmar.
Herren, R. (2007). The science of animal agriculture lab manual (3rd ed.). Albany, NY: Delmar.
Web sites:
Burditt, L., Buchanan, D., & Fitch, J. (2011). Breeds of livestock. Retrieved September 26, 2011, from Oklahoma
State University Department of Animal Science Web site: http://www.ansi.okstate.edu/breeds/
Mississippi State University. (2005). MSU cares: Livestock. Retrieved September 8, 2011, from
http://msucares.com/livestock/index.html
Oska, C. (2005). Animal science. Retrieved September 26, 2011, from http://www.glenrosearkansasffa.com/
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Unit 5: Science of Plants
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
Flowering plants are composed of a system of roots, stems, leaves, and reproductive parts that function
together to allow the plant to grow and produce food.
•
The processes of respiration, photosynthesis, and transpiration allow a plant to take in nutrients and
water and transform these materials into energy, oxygen, and tissues.
•
Plant growth takes place through the processes of cell division, elongation, and differentiation.
•
Seeds are formed through a process of pollination in which pollen grains from the stamen fertilize ova in
the pistil.
•
Each part of a seed plays an important role in the development of the young plant.
•
Seed germination is affected by a number of factors including temperature, moisture, light, and oxygen.
•
Plants require regular care for optimum growth and development.
•
Plants can be formed through asexual means such as cutting, layering, separation and division, tissue
culture, and grafting.
•
Life cycle is defined as the length of time over which a plant grows to maturity and is able to reproduce
itself.
•
The scientific classification of plants allows each animal to receive a specific formal name and shows
relationships between and among different species.
•
Sixteen essential nutrients are necessary in varying amounts for optimum growth and development in
plants.
•
The control of insects, diseases, and weeds in field crops is a major concern to producers because these
pests reduce yields and cause losses.
Essential Questions
•
How do the major parts of a flowering plant function together to cause the plant to grow, reproduce, and
produce food?
•
How do the processes of respiration, photosynthesis, and transpiration work together in causing a plant
to grow and reproduce?
•
How does a plant grow from a single cell to a complete plant?
•
What factors affect the process of seed formation?
•
How do the different parts of a seed contribute to plant growth and development?
•
How can seed germination rates be improved?
•
What types of care are needed for optimum plant growth?
•
What are the differences between asexual and sexual reproduction in plants?
•
What are the three most common life cycles in plants?
•
What is the scientific classification system, and why is it needed?
•
What are the essential nutrients required for optimum plant growth and development?
•
What are the different types of field-crop pests, and how does each type cause damage or loss to the
crop?
•
What types of pest control methods exist, and what are their advantages and disadvantages?
•
How can producers develop the optimum plan for controlling pests in field crops?
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Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Annual
Asexual reproduction
Biennial
Chlorophyll
Fertilizer
Flowers
Fungicides
Germinate
Herbicides
Insecticides
Leaf
Macronutrients
Micronutrients
Perennial
Photosynthesis
Phototropism
Propagation
Respiration
Roots
Sexual reproduction
Stems
Terminal bud
Transpiration
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Suggested Learning Experiences
Competency 1: Explore the anatomy and physiology of a plant. (DOK 2, AP)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Draw a diagram of a
flowering plant and label
and describe the major
parts (roots, stems,
leaves, and flowers).
(CCR4, CCR5, CS1, CS2, CS3, CS4, CS5,
T1, T2,T3, T6, BO1, BO2, BO3, BO4,
BIOI1, BIOI2, BIOI4, CHI4)
a. Have the students prepare a chart showing the major
parts of a flowering plant and describing each part’s
structure and function. Have students scan their charts
and enter into their electronic journals.
a. Evaluate using the Chart
of Plant Parts and Functions
Rubric.
b. Compare the process
of respiration,
photosynthesis, and
transpiration. (CCR7, CCR8,
CCR9, CS1, CS2, CS3, CS4, CS5, T1,
T2,T3, T6, BO 1, BO2, BO3, BO4, BIOI1,
BIOI2, BIOI4, CHI4)
b. Have students prepare a chart showing the steps in
the photosynthesis, respiration, and transpiration
processes including the relationship and differences of
each process to the others. (See Chart for Comparing
Photosynthesis, Respiration, and Transpiration).
b. Evaluate charts for
accuracy and completeness.
(See Chart for Comparing
Photosynthesis, Respiration,
and Transpiration).
c. Examine the process
of plant growth to
include cell division, cell
elongation, and cell
differentiation. (CCR1, CCR2,
CCR3, CCR7, CCR8, CCR9, CS1, CS2,
CS3, CS4, CS5, T1, T2,T3, T6, BO1, BO2,
BO3, BO4, BIOI1, BIOI2, BIOI4, CHI4)
c. Have students research and read content related to
plant growth and development and cell division,
elongation, and differentiation. Have the students
summarize their findings in their electronic journals.
c. Evaluate students’
electronic journals for
accuracy and completeness.
Competency 2: Investigate common methods of plant reproduction. (DOK 1, AP, AO)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Analyze the process of
seed formation to
include pollination and
fertilization. (CCR1, CCR2, CCR3,
CCR7, CCR8, CCR9, CS1, CS2, CS3, CS4,
CS5, T2, T3, T4, T6, BIOI1, BIOI4, BO3,
BO5)
a. Have students research and read content related to
seed formation. Have students summarize their
findings in their journals.
a. Evaluate electronic
journals for accuracy and
completeness.
b. Identify the parts of a
seed and associate each
part with its function.
(CCR1, CCR2, CCR3, CS1, CS2, CS3, CS4,
CS5, T2, T3, T4, T6, BIOI1, BIOI4, BO3,
B5)
b. Have students research and read content related to
parts of the seed. Have the students dissect a bean or
other large seed and make a drawing of what they see,
labeling each part and describing its function. Have
students scan their drawings and enter into their
electronic journals.
b. Evaluate students’
drawings and descriptions
for accuracy and
completeness.
c. Describe and apply
factors essential to seed
c. Have students research and read content related to
seed germination. Have students answer the questions
c. Evaluate students’
assignments for accuracy
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germination. (CCR4, CCR5, CS1,
CS2, CS3, CS4, CS5, BIOI1, BIOI4, BO3,
BO5)
on germination in the assignment Seed Germination.
Have students conduct germination tests under
different temperature, light, oxygen, and moisture
conditions and note differences.
and completeness.
d. Observe and record
data related to plant
growth and
reproduction. (CCW4, CCW10,
CS1, CS2, CS3, CS4, CS5, T2, T3, T4, T6,
BIOI1, BIOI4, BO3, BO5)
d. The students will plant rye grass seeds. Have
students plant, thin, and care for plants. Have students
record data from their experiments using Plant Growth
Chart.
d. Evaluate student
assignments for accuracy
and completeness. (See
Plant Growth Chart)
e. Identify the five
methods of asexual
reproduction. (CCR4, CCR5,
CS1, CS2, CS3, CS4, CS5, T2, T3, T4, T6,
BIOI1, BIOI4, BO3, BO5)
e. Through illustrations, students will identify the
following methods of asexual reproduction:
•
Cutting
•
Layering
•
Separation and division
•
Tissue culture
•
Grafting
e. Evaluate students’
understanding through a
paper and pencil test.
Competency 3: Apply classification methods to plants. (DOK 1, AP)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Classify plants based
on life cycle. (CCR4, CCR5, CS1,
CS2, CS4, T1, T2, T3, T6, BIOII5, BO3)
a. Have students compile a list of plants from their local
community based on life cycle (annual, biennial, and
perennial.
a. Class will discuss the
plant lists.
b. Examine the use of
the binomial
nomenclature (genus
and species)
classification system in
horticulture. (CCR7, CCR8,
CCR9, CS1, CS2, CS4, T1, T2, T3, T6,
BIOII5, BO3)
b. Students will review scientific names of ornamental
plants that can grow in the local area. Have students
analyze the major components of a scientific name and
explain why the scientific name process is necessary in
their electronic journals.
b. Use the quiz at the end of
the activity as well as
evaluating student journal
entries for accuracy and
completeness.
Competency 4: Apply principles of plant nutrition. (DOK 1, AP)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Differentiate between
the major plant nutrients
(macronutrients) and the
minor nutrients
(micronutrients). (CCR7,
CCR8, CCR9, CS1, CS2, CS3, CS4, CS5,
T3, T6, BIOI2, CHI1, BO4)
a. Have students construct and complete a chart
showing all 16 of the essential plant nutrients and
classifying them as macronutrients and micronutrients.
(See Plant Nutrient Chart.) The chart should also show
the chemical symbol for each nutrient, functions of
each nutrient (how it is used by the plant), and signs of
nutrient deficiency.
a. Evaluate the charts for
accuracy and completeness.
(See Plant Nutrient Chart.)
b. Identify the chemical
symbols of the 16
essential plant nutrients.
(CCR4, CCR5, CS1, CS2, CS3, CS4, CS5,
T3, T6, BIOI2, CHI1, BO4)
b. Have students construct and complete a chart
showing all 16 of the essential plant nutrients and
classifying them as macronutrient and micronutrients.
(See Plant Nutrient Chart.) The chart should also show
the chemical symbol for each nutrient, functions of
each nutrient (how it is used by the plant), and signs of
nutrient deficiency.
b. Evaluate the charts for
accuracy and completeness.
(See Plant Nutrient Chart.)
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Competency 5: Explore basic concepts of pest management to include insect damage, weed damage, and
diseases. (DOK 1, AP)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify the different
types of plant pests and
discuss how each class
causes damage or loss to
a crop. (CCR4, CCR5, CS1, CS2, CS3,
CS4, CS5, T2, T6, BIOI6, BIOII4, ZO2,
ZO3, ZO4)
a. Have students construct a table that identifies the
three major types of plant pests (insects, weeds, and
diseases) and summarizes the ways in which each type
causes damage or loss to crops.
a. Evaluate charts for
accuracy and completeness.
(See Plant Pests and the
Damage They Cause
Assignment)
b. Compare the different
types of pest control
measures. (CCR1, CCR2, CCR3,
CS1, CS2, CS3, CS4, CS5, T2, T6, BIOI6,
BIOII4, ZO2, ZO3, ZO4)
b. Have students compare and contrast pest control
strategies: regulatory control, host resistance, biological
control, cultural control, physical and mechanical
control, and chemical control. Develop an integrated
pest management plan on a given crop to include three
control practices.
b. Evaluate the IPM plan for
content and clarity.
Performance Task
Horticulturist 101
You are a horticulturist in a local community and have been invited to speak at the local garden club. Prepare a
presentation on planting and maintaining a small vegetable garden. You should include details such as site
selection criterion, types of plants, fertilizer requirements, irrigation methods, length of growing season, and
methods of pest control.
Attachments for Performance Task
Evaluate using the Presentation Rubric in attachment Appendix A.
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Unit Resources
Books:
Burton, L. (2010). Agriscience fundamentals and applications (5th ed.). Albany, NY: Delmar.
Cooper, E. L., & Burton, L. D. (2009). Agriscience: Fundamentals and application (5th ed.). Albany, NY: Delmar.
EduSelf Multimedia. (2010). Better plants and gardens [CD-ROM]. Englewood, NJ: Author.
Reiley, H. E., & Shry, C. (2011). Introductory horticulture (8th ed.). Albany, NY: Delmar.
Web sites:
Horticulture. (n.d.).Retrieved September 10, 2011, from http://www.hortmag.com/
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Unit 6: Soil Science
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
Soil is the most important natural resource that must be protected and conserved.
•
Soil is a naturally occurring substance that is formed over centuries through chemical and physical
weathering processes.
•
Soil texture refers to the amount of sand, silt, and clay particles that are present in the soil. Native soils
are composed of different layers of materials.
•
One important concept of soil conservation is that land can be classified according to its highest
productive use.
•
Factors that determine the highest productive use of a given plot of land include soil texture, slope,
fertility, erosion potential, and internal drainage.
•
An accurate soil test is important in determining the need for additional fertilizer and other soil
amendments.
•
As the pH of a soil changes, the availability of existing nutrients in the soil changes.
Essential Questions
•
Why is soil an important natural resource?
•
How is soil formed?
•
How do I determine the texture of a soil?
•
What are the different layers of the soil profile?
•
What is the meaning of the term highest productive use?
•
What factors determine the highest productive use of a plot of land?
•
How do I obtain a representative sample of soil from a given area for testing purposes?
•
How does the pH of a soil affect its productivity and fertility?
•
How do I correct deficiencies in soil fertility?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Erosion
Land capability class
Leach
Microbes
Organic matter
Permeable
pH
Soil
Soil profile
Texture
Tillable
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Suggested Learning Experiences
Competency 1: Demonstrate an understanding of the impact of soil as a natural resource. (DOK2, AE, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Associate the
definition of soil with its
importance. (CCR1, CCR2,
CCR3, CCL4, CS1, CS2, CS3, CS4, CS5,
T2, T3, T4, T6, CHI 1, E 4, E 5, ES 3,
GE1, GE2)
a. Have students write short paragraphs for electronic
journals that summarize the definition of soil and
describe three reasons why soil is important to society.
a. Evaluate students’
understanding as well as
evaluating the journals for
accuracy and completeness.
b. Describe the process
of soil formation
including the effects of
chemical and physical
weathering. (CCR4, CCR5, CS1,
CS2, CS3, CS4, CS5, T2, T3, T4, T6,
CHI1, E4, E5, ES3, GE1, GE2)
b. Summarize the important concepts associated with
each of the factors associated with soil formation and
place these in the electronic journals.
b. Evaluate the students’
journals for accuracy and
completeness.
c. Classify the texture of
a soil. (CCR4, CCR5, CCW4,
CCW10CS1, CS2, CS3, CS4, CS5, T2, T3,
T4, T6, CHI1, E4, E5, ES3, GE1, GE2)
c. Have students research the texture of soil. Have
students answer the questions in the Summarize
section of the activity and record their answers in their
electronic journals.
c. Evaluate the students’
journals for accuracy and
completeness.
d. Identify the different
layers of a typical soil
profile and describe their
importance. (CCR4, CCR5, CS1,
CS2, CS3, CS4, CS5, T2, T3, T4, T6,
CHI1, E4, E5, ES3, GE1, GE2)
d. Have the students make a drawing of a soil profile.
Have students record their answers to the questions in
the Summarize section of the activity in their electronic
journals.
d. Evaluate the students’
journals for accuracy and
completeness.
Competency 2: Investigate the use of the land capability classification system. (DOK 1, AN, AE)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Describe the concepts
of land classification and
highest productive use.
(CCR1, CCR2, CCR3, CS1, CS2, CS3, CS4,
CS5, T2, T3, T4, T6, E5, ES3)
a. In their electronic journals, have students summarize
the important concepts regarding land classification
and highest productive use.
a. Evaluate the students’
electronic journal entries for
accuracy and completeness.
b. Identify and describe
factors that contribute
to land capability. (CCR4,
CCR5, CS1, CS2, CS3, CS4, CS5, T2, T3,
T4, T6, E5, ES3)
b. Have students research and read content related to
land capability. Have the students construct a chart
showing the relationship of slope, internal drainage,
erosion potential, and fertility to each of the eight land
capability classes. (See Land Capability Classification
Chart.)
b. Evaluate the students’
electronic journal entries for
accuracy and completeness.
(See Land Capability
Classification Chart.)
Competency 3: Investigate the chemical properties of soils. (DOK 2, AP, AN, AE)
Suggested Performance
Suggested Teaching Strategies
Suggested Assessment
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Indicators
Strategies
a. Develop a soil testing
plan for a given field or
area. (CCR7, CCR8, CCR9, CS1, CS2,
CS3, CS4, CS5, T2, T3, T4, T6, CHI5)
a. Have the students prepare a sketch of a plot of land
identifying prominent features and differences in soil
type and slope. From this sketch, have the students
mark 10–20 random spots where soil should be
sampled.
a. Use the Checklist for
Evaluating a Sketch of a
Land Plot to evaluate the
sketches developed by the
students. Essential elements
should include a title block,
a sketch of the area to be
sampled, identifying
landmarks and features, and
changes in soil texture and
surface slope. For small
plots, 10 random spots
should be marked. For
larger plots, 20 random
spots should be marked.
b. Take a soil sample for
testing purposes. (CS1, CS2,
CS3, CS4, CS5, T2, T3, T4, T6, CHI5)
b. Have the students use their sketches to collect and
process a soil sample for fertility testing purposes. The
sample should be properly labeled and include a data
sheet.
b. Use the Checklist for Soil
Sample Collection and
Preparation to evaluate the
students’ ability to collect
and process a soil sample.
c. Describe how soil pH
affects productivity of a
soil. (CCW4, CCW10, CS1, CS2, CS3,
CS4, CS5, T2, T3, T4, T6, CHI5)
c. Have the students read the section in the text that
deals with soil pH and pH adjustment. Have them
discuss in their own words the concept of pH and how
it affects soil productivity and nutrients. Have them
summarize their findings in their electronic journals.
c. Evaluate electronic
journals for completeness
and accuracy.
d. Test a soil for pH and
nutritional content and
make recommendations
on amendments and
fertilizers to be applied.
(CCR1, CCR2, CCR3, CCR4, CCR5, CCR7,
CCR8, CCR9, CS1, CS2, CS3, CS4, CS5,
T2, T3, T4, T6, CHI5)
d. Using a soil testing kit, have the students conduct a
test of a soil sample to determine pH and nitrogen,
phosphorus, and potassium levels. Have students then
make written recommendations as to fertilizers and
other soil amendments that should be applied to the
plot of land that was sampled.
d. Observe students using
the soil kit to make sure
they are following
procedures. Evaluate their
recommendations for
accuracy.
Performance Task
It’s a Dirty Job-SOIL
Collect a soil sample and complete the information sheet needed for the MSU Soil testing center.
Your neighbor is having trouble growing grass in one of their 15 food plots. The grass is not growing as much as it is
in other plots. He has asked you for your assistance. Using a soil survey report, analyze the needs of your
neighbor’s food plot. What would be your recommendation to improve the food plot? Compare your
recommendations to that of the MSU lab. Evaluate the activity by comparing the student’s recommendations to
the MSU lab recommendations.
Attachments for Performance Task
None
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Unit Resources
Books:
Cooper, E. L., & Burton, L. D. (2009). Agriscience: Fundamentals and application (5th ed.). Albany, NY: Delmar.
Burton, L. (2010). Agriscience fundamentals and applications (5th ed.). Albany, NY: Delmar.
Camp, W. G., & Daugherty, T. B. (2008). Managing our natural resources (4th ed.). Albany, NY: Delmar.
CEV Video. (n.d.). Land judging made easy [DVD]. Lubbock, TX: Author.
Crouse, K. (2008). Instructions on land judging in Mississippi. Mississippi State, MS: Mississippi State University
Extension Service.
Crouse, K., & McCarty, W. (2010). Soil testing for the farmer. Mississippi State, MS: Mississippi State University
Extension Service.
Discovery Education. (n.d.). Conservation of natural resources [CD-ROM]. Silver Spring, MD: Author.
Fickle, J. (2001). Mississippi forests and forestry. Jackson, MS: Mississippi Forestry Foundation.
Holland, I. I., & Rolf, G. L. (2003). Forests and forestry (6th ed.). Lebanon, IN: Pearson.
Irwin, K. M. (2004). Science of forestry management. Winterville, GA: AAVIM.
Plaster, E. J. (2008). Soil science and management. Clifton Park, NJ: Thomson Delmar.
Reiley, H. E., & Shry, C. (2011). Introductory horticulture (8th ed.) Albany, NY: Delmar.
Web sites:
Mississippi State Cooperative Extension Service. (n.d.). Forestry for beginners. Retrieved September 8, 2011, from
http://msucares.com/forestry/topics/beginning-forestry.html
National Geographic Society. (2010). Alternative energy [Digital video]. Retrieved September 15, 2011, from
http://video.nationalgeographic.com/video/player/environment/energy-environment/alternative-
energy.html?fs=science.nationalgeographic.com
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Unit 7: Agricultural Lab Operations and Safety
Understandings and Goals
Enduring Understandings
In this unit, the student will learn:
•
Safety is an integral part of daily life.
•
Rules and regulations are essential to a safe work environment.
•
Safe use and proper choice of tools is important to safely complete a welding job.
•
Understanding common safety violations and the consequences of committing unsafe acts is important in
the workplace.
•
Typical applications of oxy-fuel welding and brazing are important.
•
Safety procedures must be followed in oxy-fuel cutting.
•
Identifying and correctly using personal protective devices is imperative in the welding craft.
•
Welders should be able to identify and correct welding safety issues in the work environment.
•
Welders should be able to exhibit a working knowledge of striking and extinguishing an arc using SMAW,
GTAW, and GMAW practices.
•
Welders should be able to distinguish among horizontal, vertical, and overhead welding positions using
SMAW, GTAW, and GMAW.
Essential Questions
•
What would happen if there were no rules and regulations?
•
Why do we have safety rules and regulations?
•
How do fires happen, and how do you extinguish a fire?
•
What happens when you choose the improper tool for the job or use a tool in an incorrect manner?
•
What is the difference between oxy-fuel and oxy-acetylene?
•
How and where is oxy-fuel used in the welding area? Why do welders wear protective clothing?
•
Why worry about electrical safety in welding?
•
Why is it harder to strike an arc on low power supply current settings?
•
How can you finish the weld without leaving a crater in the end of the bead?
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Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Amps
Arc
Backfire
Conductor
Electricity
Electrode
Exhaust
Flashback
Ignition
Insulator
Neutral flame
Ohms
Regulator
Resistance
Rpm
Short circuit
Stroke
Tensile
Tip cleaner
Volts
Watts
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Suggested Learning Experiences
Competency 1: Identify safety procedures and safety devices for the agricultural workplace. (DOK 1, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Describe procedures
for maintaining a clean
and safe workplace
environment and the use
of all protective devices.
(CCR4, CCR5, CS1, CS4, CS12, CS13,
CS14, CS15, CS16)
a. Students will create safety posters illustrating these
rules to be posted in the laboratory areas.
a. Evaluate using the Poster
Rubric.
b. Demonstrate rules for
hand/power tools
including basic
operation, danger point,
observer safety, and
electrical safety. (CCR4, CCR5,
CS1, CS4)
b. Students will design and perform a role-play or skit.
The students will demonstrate and discuss rules for safe
use of hand and power tools including basic operation,
danger points, and observe safety procedures.
b. Evaluate using the Role
play-Skit Rubric.
c. Explain the
relationship between
volts, amps, and watts.
Demonstrate use of the
voltmeter, amp meter,
pliers, screwdriver, wire
cutters, and wire
strippers. Discuss the
causes of electrical
accidents including short
circuits, overloads,
improper insulation, and
presence of moisture.
(CCR1, CCR2, CCR3, CCR7, CCR8, CCR9,
CS1, CS4, PS2, PHYI5)
c. Have students use the Internet or classroom
resources to gain a basic understanding of the assigned
electrical task. Have students write the mathematical
calculations and sketch the drawing that represents the
task in their journals. Students can use classroom tools
or a graphing calculator and presentation equipment to
enter data related to various voltages and currents.
They should graph the resulting resistances to
demonstrate the relationships between volts, amps,
and watts and record information in their journals.
c. Journals will be peer
reviewed.
d. Demonstrate
procedures for
preventing electrical
accidents such as use of
proper tools, proper
working environment,
and disconnecting of
power when working on
circuits (lockout-tagout),
breakers, fuses, ground
fault connector
interrupters, control
switches, proper
grounding, and safety
d. Students complete a laboratory project to wire a
simple circuit.
d. Evaluate using the Job
Sheet/Performance Rubric.
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devices. (CCR4, CCR5, CS1, CS4,
PS2, PHYI5),
Competency 2: Identify common equipment, tools, and safety procedures and perform the various
welding processes. (DOK 1, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify major types of
welders including the
shield metal arc welding
(SMAW), gas metal arc
welding (GMAW), and
gas tungsten arc welding
(GTAW). (CCR4, CCR5, CS1, CS4,
PS2, PHYI5)
a. Use a video or PowerPoint presentation to identify
the different types of welders and the tools and
equipment used in welding.
a. Evaluate using a written
test on welding equipment
and tool identification.
b. Describe and identify
different welding
supplies used in welding:
low hydrogen, mild steel
and alloy welding
electrodes and the types
of gases involved in the
SMAW process. (CCR7, CCR8,
CCR9, CS1, CS4, PS2, PHYI5)
b. Invite a representative from the welding industry to
discuss welding supplies and equipment needed in
welding. Have students summarize the presentation in
their electronic journals.
b. Evaluate the Guest
Speaker Evaluation Form
and evaluate each journal
using the Journal rubric.
c. Perform welding
techniques including
start, stop, and restart,
pad construction, flat
butt construction, beads,
T, lap, corner, edge, and
butt utilizing the
appropriate welding
process (SMAW, GMAW,
and/or GTAW). (CS1, CS4)
(GTAW- NOT ON CPAS)
c. Demonstrate the procedures for the following using
the appropriate welding process(es) (SMAW, GMAW,
and/or GTAW):
• Start, stop, and restart
• pad construction
• flat butt construction
• beads
• T
• lap
• corner
• edge
• butt
c. Evaluate using the Activity
Performance Rubric.
Competency 3: Apply safety procedures and perform tasks using oxyacetylene equipment. (DOK 1, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify, discuss, and
demonstrate parts of the
oxyacetylene welding
and cutting equipment.
(CCR1, CCR2, CCR3, CCR4, CCR5, CS1,
CS4, PS2, PHYI5)
(Safety procedures will
be addressed through
the oxyacetylene
content)
a. Scavenger Hunt – Students will be given a list of oxy
cutting equipment. Students will search a given area
and find items on the list. Students will describe each
item to the class (function and approximate cost).
a. Evaluate the scavenger
hunt by using the Scavenger
Hunt Questionnaire.
Knowledge areas in which
students appear lost or
weak will be reviewed. Have
students redo the exercise if
they are weak in knowledge
in those areas.
b. Identify the different
b. Students will demonstrate the adjustments needed
b. Evaluate using the
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types of oxyacetylene
flames and the
applications of each to
include neutral,
oxidizing, and
carburizing. (CCR1, CCR2, CCR3,
CCR7, CCR8, CCR9, CS1, CS4, PS2,
PHYI5)
to create each type of flame. Discuss the different types
of oxyacetylene flames and their applications.
Activity Performance Rubric.
c. Assemble and operate
oxyacetylene welding
and cutting equipment.
Set up equipment for
cutting operations to
include selecting the
proper tip and setting
regulator pressures.
Practice the “pushing the
puddle” procedure for
heat control in welding.
(CS1, CS4, PS2, PHYI5)
c. Students will demonstrate and discuss the
procedures for setting up oxyacetylene equipment
including selecting and attaching the proper tip and
adjusting pressure regulators.
• Demonstrate the practice of “pushing the
puddle” on a mild steel plate to control heat of
the base metal.
• Demonstrate the practice for making a cut in
mild steel.
c. Evaluate using the Activity
Performance Rubric.
Competency 4: Examine the major parts and function of a small engine. (DOK 1, AT) NOT ON CPAS
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify the major
systems of a small
gasoline engine to
include ignition, air
intake, lubrication,
power train, cooling,
exhaust, and fuel
systems. Identification
will include the purpose
or function of each
component. (CCR1, CCR2, CCR3,
CS1, CS4)
a. Use a videotape or PowerPoint presentation to
identify and illustrate the major systems of a small
gasoline engine, including their function or purpose.
a. Give a written test on
major parts and functions of
a small engine.
b. Identify and
demonstrate the use of
hand tools and
diagnostic instruments.
(CS1, CS4)
b. Set up a display of the different common and
specialty tools and instruments used in small engine
service and repair. Discuss the safe and proper use of
each tool or instrument. Have students make a drawing
of each tool and note its use in their notebook/journal.
b. Peer review the journal.
c. Explore two- and four-
cycle engines. (CCR1, CCR2,
CCR3, CCR4, CCR5, CCR7, CCR8, CCR9,
CS1, CS4)
c. Have the student draw diagrams and write a
paragraph tracing the events of a four-cycle and two-
cycle engine and identify different characteristics of
each type in their notebooks/journals.
Item to address:
• Trace events in the intake, compression, power,
and exhaust strokes of a two- and four-cycle
small engine.
• Compare differences in two- and four-stroke
cycle engines to indicate absence or presence of
c. Evaluate using the Journal
Rubric. Evaluate using the
Activity Performance Rubric.
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oil sump, mixed fuel, and labeling indicating
stroke type.
• Perform preventive maintenance and
troubleshooting on a small engine.
• Service a crankcase breather.
• Diagnose ignition concerns.
Provide students with an operator’s manual for a given
engine. Have them follow manufacturer’s
recommendations in servicing the different systems on
the engine. Provide students with a checklist for
diagnosing problems in a small engine. Provide them
with different scenarios and have them identify what
they would do to troubleshoot an engine with a specific
problem. Evaluate using the Performance rubric.
Performance Task
Welding Fabricator
You have been asked to design and build a shop project. The buyer (Instructor) will give you the basic idea for the
project. As the designer you will design the project and present the project to the buyer. Once the buyer approves
the project, you will build the item and present it to the buyer for final approval. The presentation must include a
bill of material, material list, and a sketch/blueprint of the item. Evaluate the presentation using the Presentation
Rubric found in Appendix A.
Attachments for Performance Task
None
Mississippi CTE Unit Plan Resource
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Unit Resources
Books:
Burkybile, C., Johnson, D., Lee, J., & Shelhamer, C. (2005). Agricultural power & technology. Upper Saddle River, NJ:
Pearson.
Herren, R. (2010). Agricultural mechanics: Fundamentals & applications. Clifton Park, NJ: Delmar/Cengage.
Phipps, L., Miller, G., & Lee, J. (2004). Introduction to agricultural mechanics. Upper Saddle River, NJ: Pearson.
Web sites:
Mississippi FFA Association. (2011). Mississippi FFA career development event rules and regulations. Retrieved on
June 9, 2011 from http://www.mde.k12.ms.us/vocational/FFA/
Peavy, V. (n.d.). Tractor Safety, Maintenance, and Operation. Retrieved on June 11, 2011 from
http://www.gaaged.org/
Spurlin, J. (n.d.). Troubleshooting Small Engines. Retrieved June 11, 2011 from http://www.gaaged.org/
Understanding Simple Machines. (n.d.). (PowerPoint). Retrieved June 11, 2011 from http://www.gaaged.org/
United States Department of Agriculture. (n.d.). A history of American agriculture: Farm machinery and technology.
Retrieved June 11, 2011 from http://www.agclassroom.org
Other:
CEV Video. (n.d.). CEV Pathway: Power, Structural & Technical Systems Pathway [DVD]. Lubbock, TX: Author.
Mississippi CTE Unit Plan Resource
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Unit 8: Orientation/Careers/Leadership
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
In addition to the technical skills required to obtain a job, people need essential life and career skills to
succeed in a career including leadership, team-building and human-relations skills, and work ethics and
values.
•
The FFA is an integral part of the Agricultural and Environmental Science and Technology program,
promoting leadership, human relations, and technical skill attainment and providing recognition for
accomplishments.
•
Leadership is the ability to influence people to accomplish the goals and objectives of an organization.
•
Leadership skills can be learned.
•
Work ethics and values are essential for success in all career fields.
Essential Questions
•
What are the necessary life and career skills for success in the modern world?
•
What is the role of the FFA in the ANR program?
•
What is leadership?
•
What are the traits of successful leaders?
•
What is the role of work ethics and values in establishing and building a successful career?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
FFA
Human relations
Leadership
Parliamentary procedure
Work ethics
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Suggested Learning Experiences
Competency 1: Review safety rules and behavior. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify safety rules
and behavior for the
classroom. (CCR7, CCR8, CCR9,
CS1, CS2, CS3, CS4, CS5, T2, T6)
a. Identify and discuss with the students basic safety
rules and behavior for the classroom, shop, and
laboratory areas using handouts, PowerPoint
presentations, demonstrations, and/or videos. (Note:
Instruction in safety is an ongoing process throughout
the school year. Safety will be stressed and monitored
on a daily basis.)
a. Give a written test on
safety practices. (The
teacher may use the Farm
Bureau safety test found on
B.R.I.D.G.E. Agriculture
Education Blackboard site.)
b. Identify safety rules
and behavior for the
shop and laboratory
areas. (CCR7, CCR8, CCR9, CS1,
CS5)
b. Students will participate in safety role-play to
support safety rule understanding.
b. Assessment of safety will
be included as part of the
assessment of all shop and
laboratory activities.
Competency 2: Select careers in agriculture and natural resources. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Compare the careers
available in agriculture
and natural resources.
(CCR7, CCR8, CCR9, CS1, CS2, CS3, CS4,
CS5, T2, T3, T4, T6)
a. The teacher will review opportunities available in the
following agriculture and natural resource areas:
Agriculture Production, Agriculture Mechanics,
Agriculture Processing, Forestry, Horticulture,
Agriculture Business, Aquaculture, and Natural
Resources. Have students identify one area that is of
interest to them and identify an expert within this area.
Students will create a portfolio in their journals with
ongoing information and communication with the
expert to include important characteristics of their
occupations including factors such as educational
requirements, working conditions, career ladders, etc.
Tasks to be completed:
•
Resume
•
Letter of Application
a. Evaluate using the Journal
Rubric.
Evaluate the resume using
the Resume Assessment
Rubric.
Evaluate the Letter of
Application using the Letter
of Application Rubric.
Competency 3: Develop an individual FFA activity plan. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify FFA activities
and programs that
contribute to career
advancement and
individual achievement.
(CCR7,CCR8, CCR9, CS12, CS13, CS14,
a. Have students use the FFA Manual, Student
Handbook, PowerPoint presentations, FFA organization
web site (www.ffa.org), Local Program Success Guide,
and LifeKnowledge lesson handouts and worksheets to
identify and describe the different FFA events,
programs, and degrees and explore how each
a. Evaluate using the
Presentation Rubric.
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CS15, CS16)
contributes to career advancement and individual
achievement. Students will create a PowerPoint
presentation.
b. Select and document
FFA activities and
programs that
contribute to personal
development. (CCW4, CCW10,
CS1, CS12, CS13, CS14, CS15, CS16)
b. Have each student select FFA activities, events,
and/or award programs to participate in the coming
year(s). Have students keep an ongoing journal of
preparation for FFA activities as part of their supervised
experience program.
b. Evaluate using the
Journal Rubric.
Competency 4: Develop and present a 3-5 min multimedia presentation on an agriculture or natural
resource topic. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Discuss guidelines for
preparing a successful
presentation:
preparation, resource
development, writing
skills, and presentation
skills. (CCW4, CCW10, CCSL4,
CCSL5, CCSL6, CS9, CS10, CS11)
a. Discuss and demonstrate presentation techniques
and guidelines with the students. Show videos of
examples of speeches and have students evaluate the
speaker and topic using the FFA scorecard. Have
students research, prepare, and deliver a 3-5 min
speech on their selected occupation.
a. Students and teacher will
evaluate the speeches using
the scorecard found in the
Mississippi FFA Contest
Handbook. Evaluate using
the FFA Prepared Public
Speaking Scorecard found in
FFA materials.
Competency 5: Apply the principles of leadership and personal development. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify and
demonstrate the
principles of leadership
and personal
development. (CCR7, CCR8,
CCR9, CS1, CS4, CS16)
a. Discuss with the students characteristics of a good
leader. Using a chart, PowerPoint presentation, or
video, identify and describe the characteristics of a
good leader. Have students demonstrate leadership by
taking turns in a supervisory role in the classroom,
shop, and/or laboratory.
a. Give a written test on
principles of leadership and
personal development.
Competency 6: Maintain Supervised Agricultural Experience records. (DOK 1)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Maintain records as
they relate to SAE
activities. (CCW4, CCW10, CS1,
CS4, CS13)
a. Review procedures for maintaining records of SAE
activities. Students will maintain records of SAE
activities throughout the year using an approved record
book.
Items to include:
•
Records of income and expenses related to
SAE activities
•
Skills learned through SAE
•
SAE supplementary projects (improvement
projects, community service projects, etc.)
a. Give a written test on SAE
records.
Make monthly or quarterly
checks of students’ record
books.
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Performance Task
My First Real Job
As a prospective employee, you will prepare a letter of application and a resume. You will choose a time and date
for your interview. The interviewer will be a representative from agriculture companies.
Attachments for Performance Task
None
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Unit Resources
Refer to Unit 1 for resource information
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Unit 9: Science of the Agricultural Environment
Understandings and Goals
Enduring Understandings
•
The atmosphere is a combination of gases, water vapor, and other materials that sustains life on earth.
•
The atmosphere can be divided into distinguishable layers with each layer playing a different function.
•
The relationship between the weather and the environment is complex.
•
Climates can be defined using scientific factors such as latitude, longitude, and temperature.
•
The movement of the earth in orbit plays a major role in how weather patterns develop.
•
Weather maps are used to predict and analyze the weather.
•
Air quality is affected by the amount of foreign material in the air.
•
Global pollution occurs through the movement of air.
•
Air pollution comes from many sources.
•
Air pollution can have a negative effect on the environment.
•
Air pollution levels can be detected in the air around you.
Essential Questions
•
What is the atmosphere made of?
•
What are the various layers of the atmosphere?
•
How do the weather and the environment impact each other?
•
How are climates defined?
•
How does the movement of the earth affect weather fronts?
•
What environmental factors are considered when analyzing the weather?
•
How is air quality defined?
•
How does global pollution occur?
•
What causes air pollution?
•
What are the effects of air pollution on the environment?
•
How can air pollution be detected?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Alternative energy
Conservation
Decomposer
Domestic species
Ecosystem
Effluent
Exhaustible resources
Industrial solid waste
Inexhaustible natural resources
Renewable natural resources
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Suggested Learning Experiences
Competency 1: Examine the relationship of the atmosphere to the earth’s environment. (DOK 1, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Define atmosphere
and describe its
contents. (CCR7, CCR8, CCR9,
CS2, T3, CH14, ES1, ES2, ES3)
a. Identify atmosphere and describe the air, moisture,
and particulates in it.
a. Evaluate using a pencil
and paper test.
b. Diagram and describe
the structure of the
atmosphere. (CCR7, CCR8,
CCR9, CS1, CS2, CS4, T1, T2, T3, CH14,
ES1, ES2, ES3)
b. Have students draw and label the structure of the
atmosphere. Identify the layers and describe their
location, characteristics, and special functions.
b. Evaluate the diagram of
the atmosphere using the
Checklist for Evaluating the
Diagram of the
Atmosphere..
Competency 2: Use weather and climate information in making decisions about the environment. (DOK 2,
AE)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Distinguish between
weather and
environment. (CCR7, CCR8,
CCR9, CS2, T4, ES1, ES2, ES3)
a. Compare and contrast weather and the environment.
Include where weather forms and describe the four
common weather measurements: temperature,
moisture, wind speed and direction, and pressure,
including the units used to measure each.
a. Evaluate using a pencil
and paper test.
b. Explore the
relationship of latitude,
longitude, and altitude
to climate. (CCR7, CCR8, CCR9,
CS1, CS2, T3, T6, ES1, ES2, ES3)
b. Review the use of latitude and longitude
measurements. Discuss the effects of latitude and
longitude, altitude, moisture, and temperature
measurements on climates. Have students use an
online mapping site (Google Earth, TerraServer, etc.) or
a mapping GPS to locate the longitude and latitude of
cities and classify them as being in the temperate and
tropical regions.
b. Grade the assignment to
locate longitude and
latitude.
Competency 3: Assess air quality and identify sources of air pollution. (DOK 2, AN,AE)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Define air quality and
relate quality to
pollution and air-quality
standards. (CCR1, CCR2, CCR3,
CS2, T2, T3, T4, ES1, ES2, ES3)
a. Define air quality, air pollution, and air-quality
standards. Show the relationship between each.
a. Instructors can use the
Environmental Science
Weather Test or another
pencil and paper test.
b. Explain the movement
of air and global
pollution. (CCR1, CCR2, CCR3,
CS2, T3, ES1, ES2, ES3)
b. Explain the relationship of air movement and
pollution globally. Explain how weather fronts play a
role in the movement.
b. Instructors can use the
Environmental Science
Weather Test or another
pencil and paper test.
c. Describe the major
kinds and sources of air
c. Describe gases, particulate matter, and metal
materials as they relate to air pollution. Assign students
c. Use the Air Pollution
Presentation Rubric to
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pollution. (CCR4, CCR5, CS1, CS2,
CS3, T2, T5, T6, ES1, ES2, ES3)
to research the major kinds and sources of air pollution
and report to the class with a PowerPoint presentation
describing one of the major sources of air pollution,
how it is created, and the effects on the environment.
assess student mastery.
d. Identify the effects of
air pollution on the
earth’s environment.
(CCR7, CCR8, CCR9, CS3, T2, T3, ES1,
ES2, ES3)
d. Identify the effects of air pollution on human health
problems, other animals, plants, and other organisms
and climate. Include information from this indicator on
the presentation.
d. Use the Detecting Air
Pollution Activity
Presentation Rubric to
assess student mastery.
Competency 4: Explore concepts and practices related to wildlife conservation and management. (DOK 1,
AN, AE )
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Create a diagram
illustrating the
interrelationships among
the soil, plants, animals,
and humans. (CCR7, CCR8,
CCR9, CS1, CS2, CS3, CS4, CS5, T2, T6,
ES1, ES2, ES3)
a. Discuss the interrelationships among soil, plants,
animals, and humans. Have students prepare a diagram
illustrating these relationships.
a. Give a written test on
concepts and practices of
wildlife conservation and
management.
b. Discuss the concept of
a food web. (CCSL4, CS1, CS2,
CS3, CS4, CS5, T2, T6, ES1, ES2, ES3)
b. Have students prepare a KWL diagram showing a
food web for a given species.
b. Evaluate using the KWL
diagram.
c. Identify and discuss
conservation and
management of wildlife.
(CCR7, CCR8, CCR9, CS1, CS2, CS3, CS4,
CS5, T2, T6, ES1, ES2, ES3)
c. Divide the students into groups. Each group will
design a visual presentation discussing the different
approaches to wildlife conservation and management.
c. Evaluate using the Group
Presentation Rubric.
d. Research a given
species of wildlife to
determine habitat and
management practices.
(CCR7, CCR8, CCR9, CS1, CS2, CS3, CS4,
CS5, T2, T6, ES1, ES2, ES3)
d. Assign a given species of wildlife to each student.
Have the student research and compile a report on
habitat and management practices. Have students
present the findings to the class.
d. Evaluate using the
Written Report Rubric.
Evaluate the presentation
using the Presentation
Rubric.
Performance Task
Performance Task Title
As a consultant for a natural resource group, you have been asked to prepare and present a PowerPoint
presentation to a group of elementary students. The topic will be exhaustible/inexhaustible and
renewable/nonrenewable resources. The presentation should last about 15 to 20 min. Evaluate the presentation
using the Presentation Rubric found in Appendix A.
Attachments for Performance Task
None
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Unit Resources
Books:
Burton, L. (2010). Agriscience fundamentals and applications (5th ed.). Albany, NY: Delmar.
Camp, W. G., & Daugherty, T. B. (2008). Managing our natural resources (4th ed.). Albany, NY: Delmar.
CEV Video. (n.d.). Land judging made easy [DVD]. Lubbock, TX: Author.
Crouse, K. (2008). Instructions on land judging in Mississippi. Mississippi State, MS: Mississippi State University
Extension Service.
Crouse, K., & McCarty, W. (2010). Soil testing for the farmer. Mississippi State, MS: Mississippi State University
Extension Service.
Discovery Education. (n.d.). Conservation of natural resources [CD-ROM]. Silver Spring, MD: Author.
Fickle, J. (2001). Mississippi forests and forestry. Jackson, MS: Mississippi Forestry Foundation.
Holland, I. I., & Rolf, G. L. (2003). Forests and forestry (6th ed.). Lebanon, IN: Pearson.
Irwin, K. M. (2004). Science of forestry management. Winterville, GA: AAVIM.
Plaster, E. J. (2008). Soil science and management. Clifton Park, NJ: Thomson Delmar.
Web sites:
Mississippi State Cooperative Extension Service. (n.d.). Forestry for beginners. Retrieved June 8, 2011, from
http://msucares.com/forestry/topics/beginning-forestry.html
Society of American Foresters. (2010). About forestry. Retrieved June 8, 2011, from
http://www.safnet.org/about/index.cfm
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Unit 10: Water Quality Management
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
The availability of water is dependent on its physical state.
•
Water is classified based upon its salt content.
•
Water is essential for all forms of life and is used for many purposes.
•
Water comes from sources below and on the surface of the earth.
•
The amount of water on the earth never changes.
•
Flowing bodies of water have different characteristics than non-flowing bodies of water.
•
Water pollution originates from both known and unknown sources of contamination.
•
Water quality can be monitored by regularly testing the water for certain chemical indicators.
•
Potable water can be consumed by humans.
•
Wastewater is produced by agricultural, industrial, and residential sources.
•
Wastewater can be hazardous to humans, animals, and the environment.
•
There are various methods and treatments for wastewater management that prevent it from being a
hazard to the environment.
Essential Questions
•
What is the chemical and physical makeup of water?
•
How does the salt content of water affect its usefulness?
•
Why is water so important?
•
What is the difference between surface and groundwater?
•
How does the water cycle work?
•
What is the difference between flowing and non-flowing bodies of water?
•
What causes water pollution?
•
How do you test for the quality of water?
•
What is potable water?
•
Where does wastewater come from?
•
What makes wastewater so hazardous?
•
How is wastewater treated and handled?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Nonpoint source pollution
Pathogens
Point source pollution
Potable water
Stream
Stream flow
Stream hydrology
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Suggested Learning Experiences
Competency 1: Explore concepts of water usage and quality. (DOK 1, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Describe the nature
and states of water. (CCR4,
CCR5, CCR7, CCR8, CCR9, CS1, CS2,
CS3, CS4, CS5, T2, T3, T4,AQ1, AQ2,
AQ3, AQ4, ES3)
a. Identify the chemical makeup of water and describe
the characteristics of its three physical states (solid,
liquid, and gas). Discuss how each physical state affects
the availability of water for agricultural use.
a. Use a pencil and paper
test to evaluate students’
understanding.
b. Compare the
classifications of water.
(CCR7, CCR8, CCR9, CS2, T2, T3, AQ1,
AQ2, AQ3, AQ4, ES3)
b. Compare and contrast the three classifications of
water (freshwater, brackish water, and saltwater).
Assign students in groups of two or three to research
three examples of species that live in each classification
and give a general physical description of the type of
species. Students will present their findings to the class.
b. Use the Fish Research
Group Project Rubric to
assess students’ mastery.
c. Identify important
uses of water. (CCR7, CCR8,
CCR9, CS2, CS4, T2, T3, T4,AQ1, AQ2,
AQ3, AQ4, ES3)
c. Discuss the major uses of water and its importance
(daily living, support of life processes, impacts on
climate, manufacturing, transportation, and
recreation). Have students keep a daily diary for 1 week
listing ways they come into contact with and use water,
estimating the amount they used, and identifying ways
in which water could be conserved. Students can use
the Student Water Use Diary for this activity.
c. Have students peer
review their daily diaries
and comment on additional
ways in which water could
be conserved. (See Student
Water Use Diary Checklist.)
d. Identify sources of
water. (CCR7, CCR8, CCR9, CS1,
CS2, T3, AQ1, AQ2, AQ3, AQ4, ES3)
d. Describe the two major sources of water (surface
and groundwater). Explain the path water follows
throughout a watershed. Assign students to conduct a
reflective essay explaining their understanding of the
differences between groundwater and surface water.
d. Use the Reflective Writing
Rubric on the Differences
between Ground Water and
Surface Water to evaluate
the reflective writing
exercise on student
understanding of ground
and surface water sources.
Competency 2: Describe important water management practices. (DOK 2, AN )
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a Diagram and describe
the water cycle. (CCR7, CCR8,
CCR9, CS1, CS2, CS3, CS4, CS5, T2, T6,
AQ1, AQ2, AQ3, AQ4, ES1, ES2, ES3)
a. Provide the students a diagram of the water cycle,
identify each part, and explain its role in the cycle.
a. Evaulate students’
understanding using a
pencil and paper test.
b. Compare natural
water bodies of flowing
and non-flowing sources.
(CCR7, CCR8, CCR9, CS1, CS4, T2, T6,
AQ1, AQ2, AQ3, AQ4, ES1, ES2, ES3)
b. Define stream, streamflow, and velocity. Determine
how they relate to a river, creek, brook, and canal.
Explain stream hydrology, stream structure, and stream
channel. Identify non-flowing bodies of water (ocean,
lake, pond, reservoir, slough, marsh, and estuary). Have
students identify water sources in the local county and
determine if they are flowing or non-flowing.
b. Evaluate students’
understanding using a
pencil and paper test.
c. Identify common
causes of water pollution
c. Identify common kinds of water pollutants (sediment
and suspended particles, pathogens, organic wastes,
c. Grade student
observation chart.
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and distinguish between
point and nonpoint
sources of pollution. (CCR7,
CCR8, CCR9, CS1, CS2, T3, AQ1, AQ2,
AQ3, AQ4, ES1, ES2, ES3)
inorganic and organic substances, thermal pollution,
urban refuse, agriculture sources, marine debris, oil
pollution, etc.). Differentiate between point source and
nonpoint source pollution. Have students list pollution
on the school campus or in the community. Have them
determine the source of the pollution.
d. Monitor the water
quality in a selected
body of flowing water.
(CCR7, CCR8, CCR9, CS1, CS2, CS4, T2,
T3, T4, AQ1, AQ2, AQ3, AQ4, ES1, ES2,
ES3)
d. Use a water quality kit to monitor the water quality
of a selected body of flowing water for a consistent
period of time. Consult local Soil Conservation Office
about Adopt a Stream projects in area.
d. Use the Stream
Monitoring Activity
Performance Rubric to
assess student mastery.
e. Describe and analyze
the qualities of potable
water. (CCR7, CCR8, CCR9, CS1,
CS2, CS4, T2, T3, T6, AQ1, AQ2, AQ3,
AQ4, ES1, ES2, ES3)
e. Define potable water. Identify and describe major
qualities associated with potable water (odor and taste,
color, pH, alkalinity, hardness, dissolved solid materials
and turbidity, heavy metal content, chemical and
pesticide residue content, and coliform bacterial
count). Use the water-quality testing kit to test
potability of water from local wells and springs.
e. Use the Water Quality
Testing Laboratory Rubric to
assess student mastery.
Competency 3: Describe how wastewater is treated to maintain water quality. (DOK 1, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify and describe
the sources and types of
wastewater. (CCW4, CCW10,
CS1, CS2, T3, AQ3, ES3)
a. Ask students to list and classify different sources of
wastewater (homes and businesses, manufacturing,
agricultural, storm run off). From their list, develop a
working definition for wastewater and classify each
source as being spent, domestic, or sewage.
a. Grade list and student
definition of wastewater.
b. Identify and describe
hazards that may be
present in water. (CCW4,
CCW10, CS1, CS2, T3, AQ3, ES3)
b. Identify and describe common hazards associated
with wastewater to include toxic waste, organic matter,
infectious agents, and temperature.
b. Evaluate using a pencil
and paper test.
c Describe methods and
processes in wastewater
treatment. (CCW8, CCW9, CS1,
CS2, CS3, CS4, CS5, T2, T6, AQ3, ES3)
c. Take a field trip to a local wastewater treatment
plant and view the processes that occur in the
treatment of wastewater or invite a representative
from the plant to speak to the class on the process.
Have students summarize their findings and record in
their electronic journal or blog.
c. Use the Field Trip to
Wastewater Treatment
Plant Participation Checklist
for the field trip or use the
Guest Speaker Evaluation
Form.
Evaluate student electronic
blog or journal for accuracy
and completeness.
Performance Task
At One with Nature
As a wildlife specialist, you have been requested to conduct a wildlife survey of a given area. The survey should
include, but not be limited to, the following items: habitat, available food, species that inhabit the area, and
environmental impact. Present your findings to the class while in the given area. The class will explore the area to
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validate and add to the findings as they relate to habitat, available food, species that inhabit the area, and
environmental impact. Evaluate the presentation using the Presentation Rubric found in Appendix A.
Attachments for Performance Task
None
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Unit Resources
Books:
Parker, R. (2011). Aquaculture science. Albany, New York: Delmar.
Porter, L., Lee, J. S., Turner, D. L., & Hillan, M. (2003). Environmental science and technology (2nd ed.).
Upper Saddle River, NJ: Pearson Education.
Turner, D. L. (1997). Environmental science and technology activity manual. Upper Saddle River, NJ:
Pearson Education.
Web sites:
Adopt-a-Stream Foundation. Welcome to the adopt-a-stream foundation. Retrieved September 11,
2011, from http://streamkeeper.org/
Mississippi Wildlife Federation. Adopt a stream. Retrieved September 1, 2011, from
http://www.mswildlife.org/AAS/
Other:
CEV Video. (n.d.). CEV pathway: Natural resources & environmental systems pathway [DVD]. Lubbock,
TX: Author.
For additional references, activities, and web resources, please refer to: Mississippi Agriculture
Education B.R.I.D.G.E. Web site: http://rcu.blackboard.com (Available only to registered users).
Mississippi CTE Unit Plan Resource
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Unit 11: Science of Forestry and the Environment
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
A typical forest is structured into four layers: the canopy or overstory, the understory (saplings, shade
tolerant trees, and tall shrubs, the shrub layer, the herb/fern layer, and the litter layer). Each layer plays a
role in the growth and development of the total ecosystem.
•
In Mississippi, the different species of yellow pine, as well as oak, hickory, and other hardwoods, are
economically important, furnishing wood and pulp for many different wood products.
•
The number and size of the growth rings in a tree are indicators of the tree’s age and annual growth rate.
•
Timber cruising is a process by which a representative sample of trees on a plot is measured and the
volume of pulpwood and saw timber is estimated.
•
Young tree seedlings must be planted in a manner that allows them to quickly establish a sound root
system and begin to grow into merchantable timber. Important factors in planting young seedlings
include proper depth of plants, proper placement of the root system, and proper soil compaction. Wood
products and by-products are used in many different ways to create consumer goods including lumber,
paper and cardboard, posts and pilings, and foods and medicines.
•
Biodiversity is a term related to the presence of a number of species of plants and animals. Forests
encourage biodiversity by providing food and shelter for these species.
•
Prevention of forest fires is preferable to control of fires. Prevention is achieved through a number of
methods including prescribed burning and burn bans.
•
Fire can damage standing timber by killing or damaging trees, consuming nutrients from the litter on the
forest floor, and increasing the possibility of soil erosion.
•
Reforestation is a major factor in the sustained use of forest land.
Essential Questions
•
How do the layers of a forest function to protect and enhance the ecosystem?
•
What are the most economically important tree species in Mississippi, and how are products from these
species used?
•
How can the number and size of the growth rings of a tree be used to determine age and growth rate of
the tree?
•
How is an estimate of the volume of pulp and sawlog timber established?
•
What procedures are used in planting young trees for reforestation?
•
How do forest products affect our lives?
•
How do forests promote biodiversity?
•
What are some ways that forest fires can be prevented?
•
How does fire cause damage to the forest and the environment in general?
•
Why is reforestation important, and how is it accomplished?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Annual Ring
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Arboriculture
Board foot
Clear
Conifers
Deciduous
Evergreen
Hardwood
Lumber
Pulpwood
Seedling
Silviculture
Softwood
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Suggested Learning Experiences
Competency 1: Examine basic principles of forest dendrology and mensuration. (DOK 1, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Examine the layered
structure of forests and
how these layers
protect and enhance
the ecosystem. (CCR7, CCR8,
CCR9, CCW8, CCW9, CS1, CS2, CS4,
T1, T6, BIOI3, BIOII4, BO1, BO4, ES1,
ES2, ES3)
a. Have students draw a picture of a forest illustrating
how the layered structure of the forests and how these
layers protect and enhance the ecosystem of the forest.
a. Use the Picture
Assessment Rubric to
assess student mastery.
b. Identify locally
important tree species
by common name, type,
physical characteristics,
and use. (CCR7, CCR8, CCR9,
CS1, CS2, CS4, T1, T6, BIOI3, BIOII4,
BO1, BO4, ES1, ES2, ES3)
Examples:
•
Pine (slash,
loblolly,
longleaf,
shortleaf)
•
Oak (red, pin,
white, water)
•
Ash (green,
white)
•
Hickory
(bitternut, red,
shagbark,
mockernut)
b. Have students create a chart identifying major
commercial forest trees that will include common names,
types (hardwood or softwood), physical characteristics,
and uses. Have students bring leaves from a tree near
their homes and use the Web site, Mississippi Tree
Identification, found at
http://mdg.ext.msstate.edu/Tom_Tree/tree_id_intro.html
to determine the common name of the tree. Students can
use the Tree Characteristics Chart for this activity.
Examples:
• Pine (slash, loblolly, longleaf, shortleaf)
• Oak (red, pin, white, water)
• Ash (green, white)
• Hickory (bitternut, red, shagbark, mockernut)
b. Evaluate chart for
accuracy and
completeness.
c. Analyze the growth
rate and age of trees by
examining the annual
rings and accounting for
variations in growth
rate due to
environmental factors.
(CCR7, CCR8, CCR9, CS1, CS2, CS4, T1,
T6, BIOI3, BIOII4, BO1, BO4, ES1, ES2,
ES3)
c. Using a cross section of a tree or log, illustrate and
discuss the process for analyzing growth rate and age of
trees. Provide guidelines for evaluating these factors
including the effect of environmental conditions.
c. Evaluate student
activity sheet for accuracy
and completeness.
d. Demonstrate proper
procedures for planting
trees. (CCR7, CCR8, CCR9, CS2,
CS4, T6, BIOI3, BIOII4, BO1, BO4, ES1,
ES2, ES3)
d. Have students read about planting trees based on the
information on trees and shrubs. After demonstrating the
procedure, have students apply their knowledge by
planting a tree on the school campus.
d. Use the Tree Planting
Checklist to assess
student mastery.
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Competency 2: Discuss the relationship of forestry to environmental quality and economic
development. (DOK 2, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify consumer
goods derived from
forest locally. (CCR1, CCR2,
CCR3, CS1, CS3, CS4, T1, T6, BIOI3,
BIOII5, BO2, BO5, ES1, ES2, ES3)
a. Invite a representative of the wood-products industry
to speak to the class regarding the manufacture of
wood products from timber. Have students take notes
and summarize the major points of the presentation.
Follow up with a class discussion to make sure that all
major points are covered. Have students record the
major points in their electronic notebooks or journals.
a. Evaluate using the Guest
Speaker Rubric.
b. Describe the
relationships between
biodiversity and forests.
(CCR4, CCR5, CS2, CS4, T2, T6, BIOI3,
BIOII5, BO2, BO5, ES1, ES2, ES3)
b. Use a PowerPoint presentation to illustrate and
discuss relationships between biodiversity and forests.
Have students record the major points from the
presentation in their electronic notebooks or journals.
b. Evaluate the presentation
using the Presentation
Rubric.
c. Investigate methods
for forest fire
prevention. (CCR7, CCR8, CCR9,
CCW8, CCW9, CS2, CS4, T2, T6, BIOI3,
BIOII5, BO2, BO5, ES1, ES2, ES3)
c. Invite a representative of the Mississippi Forestry
Commission to speak to the class on prevention of
forest fires. Have students take notes and summarize
the major points of the presentation. Conduct a follow-
up discussion to make sure that all major points have
been recorded. Divide the class into teams of two to
four students, and have them prepare a poster on
forest fire prevention.
c. Use the Fire Prevention
Poster Rubric to assess
student mastery.
d. Discuss the different
damages caused by
forest fires. (CCR4, CCR5, CS2,
CS4, T2, T6, BIOI3, BIOII5, BO2, BO5,
ES1, ES2, ES3)
d. Have students search the Internet and other
resources to locate examples of damage caused by
forest fires. Hold a class discussion in which students
share their findings. List major points on the
whiteboard or LCD projector, and have students record
them in their electronic journals or notebooks.
d. Evaluate using the
Journal Rubric.
e. Discuss the methods
and importance of
reforestation. (CS2, CS4, T2,
T6, BIOI3, BIOII5, BO2, BO 5, ES1, ES2,
ES3)
e. Use a PowerPoint presentation to illustrate and
describe the methods of reforestation. Use oral
questioning and discussion to evaluate student
understanding. Have students record major points in
their electronic notebooks or journals.
e. Evaluate using a paper
and pencil test.
Performance Task
Run Forester, Run
As the local Forester, you have received a request from a local grower. The local grower wants you to give an
assessment of a given area. Topics that must be addressed are:
•
Ecosystems
•
Fire prevention
•
Species found on property
•
Age of species
•
Potential markets
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Each forester in the class will have a written report for the local grower. Evaluate the written report using the
Written Rubric found in Appendix A.
Attachments for Performance Task
None
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Unit Resources
Books:
Biondo, R. J. & Lee, J. S. (2003). Introduction to plant & soil science & technology. Lebanon, KY: Pearson.
Biondo, R. J. (2003). Activity manual for introduction to plant & soil science and technology. Lebanon, KY: Pearson.
Bioquest Curriculum Consortium. (n.d.). Bioquest Tree Growth Study Kit. [Interactive learning kit]. Beloit, WI:
Author.
Burton, L. D. (2008). Introduction to forestry science (2nd ed.). Clifton Park, NY: Delmar.
Burton, L. D. and Cooper, E. L. (2007). Agriscience: Fundamental & applications (4th ed.). Clifton Park, NY: Delmar.
Herren, R. V. (2007). The science of agriculture: A biological approach (3rd ed.). Clifton Park, NY: Delmar.
Reiley, H. E., & Shry, Jr., C. L. (2007). Introductory Horticulture (7th ed.). Clifton Park, NY: Delmar.
Rolf, G. L., Edgington, J. M., Holland, I. I., & Fortenberry, G. (2008). Forests & forestry (6th ed.). Upper Saddle River,
NJ: Pearson.
Web sites:
For additional references, activities, and web resources, please refer to: Mississippi Agriculture Education
B.R.I.D.G.E. Web site: rcu.blackboard.com/ (Available only to registered users).
Mississippi State University Extension Service. Mississippi tree identification. Retrieved October 14, 2011, from
http://msucares.com/pubs/publications/p2330.pdf
Other:
CEV Video. (n.d.). CEV pathway: Natural resources & environmental systems pathway [DVD]. Lubbock, TX: Author.
Mississippi CTE Unit Plan Resource
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Unit 12:Wildlife and the Environment
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
Mississippi is home to a diverse number of aquatic and terrestrial wildlife species.
•
All wildlife species require a habitat that provides food, water, shelter, and space for each species to
survive and repopulate.
•
Wildlife species play an important role in human life and in maintaining our environment.
•
Wildlife habitat must be protected, managed, and improved so that this important national resource can
be conserved, sustained, and renewed.
•
Like any renewable natural resource, wildlife must be protected and conserved to maintain sustainability
of each species.
•
Because of declining populations, some wildlife species are now protected by being classified as
protected, threatened, or endangered.
•
Habitat management and hunting regulations, such as limiting hunting seasons and imposing bag limits,
are major tools in the conservation and protection of wildlife.
Essential Questions
•
What are the major species of wildlife in my community?
•
What habitat does my community offer to different wildlife species?
•
What are ways in which wildlife benefit humankind and the environment in general?
•
How can habitat for wildlife be managed and improved?
•
Why are wildlife conservation and protection policies and programs needed?
•
What wildlife species are now considered to be nuisance, protected, threatened, endangered, or extinct?
What is the difference between these categories?
•
What are the major tools and practices for conserving, protecting, and managing wildlife?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Commensalism
Mutualism
Parasitism
Predator
Prey
Vertebrae
Wetlands
Wildlife
Mississippi CTE Unit Plan Resource
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Suggested Learning Experiences
Competency 1: Examine the relationships of wildlife well-being and environmental quality. (DOK 2, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify the wildlife
species found in the
local area, and classify
each as terrestrial or
aquatic. (CCR7, CCR8, CCR9, CS2,
CS4, AQ3, AQ4, BIOI3, ES2, ES3, ZO2,
ZO3)
a. Introduce the unit by asking students to compare
domesticated animals and wildlife animals. Have
students brainstorm as many animals as possible and
classify wildlife that are found locally as terrestrial or
aquatic. Determine if the animals are vertebrates or
invertebrates. Categorize the list of animals by
mammals, fish, birds, reptiles, amphibians, insects,
mollusks, worms, and arachnids. Have students
summarize and incorporate into their electronic
notebooks or journals.
a. Check student notebooks
for accuracy and
completeness.
b. Assess local wildlife
habitat. (CCR4, CCR5, CCR7, CCR8,
CCR9, CS2, CS4, AQ3, AQ4, BIOI3, ES2,
ES3, ZO2, ZO3)
b. Identify and describe habitat components for wildlife
including food, water, shelter, and space requirements.
Have students research an assigned wildlife animal
species and compile a report or poster or make an oral
report on the habitat needs of that species. Have
students identify areas that provide suitable habitat for
the species.
b. Use the Written Report
Rubric, the Poster
Assessment Rubric, and the
Oral Report Rubric to assess
student mastery.
c. Investigate the
importance of wildlife to
the environment and
human well-being. (CCR7,
CCR8, CCR9, CS2, CS4, AQ3, AQ4,
BIOI3, ES2, ES3, ZO2, ZO3)
c. Explain the benefits of wildlife to the environment
and humans through consumptive and non-
consumptive uses. Identify animal wildlife products
used for food, clothing, ornamentation, medicine, and
recreation. Students can make a list of animal and
animal products used for each of these categories.
c. Evaluate student
performance using a written
test.
d. Recommend
procedures for
improving habitat for
wildlife. (CCR7, CCR8, CCR9,
CCSL1, CCSL2, CS1, CS2, CS4, CS5, T2,
T6, AQ3, AQ4, BIOI3, ES2, ES3, ZO2,
ZO3)
d. Assign the class a project to evaluate a given area,
and make recommendations on practices and activities
that can enhance wildlife habitat. The project should
involve on-site visits and result in a visual presentation
(PowerPoint) of the findings and recommendations.
d. Use the Group Work
Assessment Rubric to assess
student mastery.
Competency 2: Investigate approaches in protecting and managing wildlife species. (DOK 1, AN)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Discuss the need for
wildlife protection and
conservation policies
and how species are lost
from the earth. (CCR7, CCR8,
CCR9, CS1, CS4, ES3, ZO3)
a. Ask students why we have hunting seasons and bag
limits on most game animals. Explain the difference
between nuisance, protected, endangered, and extinct
species. Have students research needs for wildlife
protection and conservation policies and how animal
species are protected from becoming endangered or
extinct. Hold a class discussion on these topics. List
important points on the whiteboard or LCD projector,
a. Use the Group Work
Assessment Rubric to assess
student mastery.
Mississippi CTE Unit Plan Resource
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and have students transcribe them into their electronic
notebooks or journals.
b. Classify wildlife
species based on threats
to their continued
existence. . (CCR1, CCR2, CCR3,
CS1, CS4, T2, T6, ES3, ZO3)
b. Define the terms nuisance, protected, threatened,
endangered, and extinct. From a list of species of
Mississippi wildlife, have students research and classify
each species.
b. Evaluate student
performance using a written
test.
c. Describe practices in
conservation, protection,
and management of
wildlife. (CCR4, CCR5, CS1, CS4,
T6, ES3, ZO3)
c. Define habitat management and discuss habitat
management practices that directly benefit wildlife.
Invite a representative of the Mississippi Game and Fish
Commission to speak to the class on state policies and
practices that protect, conserve, and manage wildlife
populations including game laws, hunting seasons and
limits, habitat improvement programs, and so forth.
Follow up with a review of major points from the
presentation. Have students summarize these points
and place in their electronic journals or notebooks.
c. Evaluate student
performance using a written
test and/or the Guest
Speaker Evaluation and
Summary Form to assess
student mastery.
Performance Task
Performance Task Title
As a wildlife consultant, you have been asked to conduct a wildlife survey of a given area. A few of the criteria are
to identify the wildlife, habitat, and food availability. Prepare a PowerPoint to present your findings to a civic group
(class). The group will ask questions related to the topic. Evaluate the presentation using the Presentation Rubric
found in Appendix A.
Attachments for Performance Task
None
Mississippi CTE Unit Plan Resource
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Unit Resources
Books:
Burton, D. (2009). Fish and wildlife: Principles of zoology and ecology. Florence, KY: Cengage Learning.
Deal, K. (2010). Wildlife and natural resource management. Florence, KY: Cengage Learning.
Stutzenbaker, C. D., Scheil, B. J., Swan, M. K., Lee, J. S., & Mattics, J. D. (2003). Wildlife management:
Science and technology (2nd ed.). Old Tappan, NJ: Pearson/Prentice-Hall.
Web sites:
Mississippi Department of Wildlife, Fisheries, and Parks. (2011). MDWPF wildlife home page. Retrieved
November 14, 2011, from www.mdwfp.com
Mississippi Museum of Natural Science. (2011). Endangered species of Mississippi. Retrieved November
14, 2011, from
http://museum.mdwfp.com/downloads/science/endangered_species_packet.pdf
For additional references, activities, and web resources, please refer to: Mississippi Agriculture
Education B.R.I.D.G.E. Web site: http://rcu.blackboard.com/ (Available only to registered users).
Other:
CEV Video. (n.d.). CEV pathway: Natural resources & environmental systems pathway [DVD]. Lubbock,
TX: Author.
Mississippi CTE Unit Plan Resource
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Unit 13: Environmental Stewardship
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
Sustainable agriculture is a process for producing agricultural products economically and efficiently while
maintaining the quality of life and the environment and conserving natural resources.
•
Practices that promote sustainable agriculture include reduced tillage, integrated pest management
programs, precision agriculture practices, fertilizer management, and protection of the soil.
•
Many local, state, and federal agencies play an important role in protecting and maintaining the
environment by providing education and assistance to producers, monitoring production practices, and
assisting in environmental cleanup projects.
•
Public laws and policies have been enacted to monitor and protect environmental quality and promote
the conservation of natural resources.
•
Solid waste comes from many different sources and, if not properly disposed, can cause problems related
to pests, public health and safety, and pollution of soil, air, and water.
•
Solid waste can be disposed of by recycling, composting, incineration, or burial in a sanitary landfill.
•
Recycling is the most environmentally friendly way of disposing of solid waste, but it is not practical for
many forms of waste.
•
A recycling program must include methods for collecting, sorting, storing, and disposal/sale of products.
•
Composting is another environmentally-friendly disposal method for non-hazardous organic materials
(grass clippings, tree limbs, etc.).
•
Hazardous waste is any product that has the potential for harming human health or the environment in
general.
•
Hazardous waste materials may cause harm by being ignited, reacting with other materials, corroding
other materials, or posing a health hazard to humans and animals.
•
Employers are required to have material safety data sheets available for employees that address the safe
handling, storage, and disposal of any hazardous materials. The MSDS also contain information on the
nature of the chemical substance, first aid measures, and steps to take in case of a spill.
Essential Questions
•
What is the difference between traditional agriculture production and sustainable agriculture?
•
What are some key practices associated with sustainable agriculture, and how do they promote
sustainability?
•
What are some roles of government agencies and other organizations in protecting the environment and
conserving natural resources?
•
How do public laws and government policies protect the environment and promote the conservation of
natural resources?
•
What is solid waste, and how does it cause damage?
•
How can solid waste be disposed?
•
What is recycling?
•
What is composting?
•
What is hazardous waste, and how does it cause harm?
•
Where can I obtain information about hazardous materials?
Mississippi CTE Unit Plan Resource
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Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Composting
E.P.A.
Hazardous waste
Humus
MSDS
N.R.C.S.
Sustainable agriculture
Mississippi CTE Unit Plan Resource
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Suggested Learning Experiences
Competency 1: Discuss concepts of sustainable agriculture. (DOK 1, AN, AP)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Describe the nature and
importance of sustainable
agriculture
(renewable/nonrenewable
resources). (CCR4, CCR5, CS1, CS2,
T3, T6, ES2, ES3, SP2)
a. Introduce the lesson by a short talk on the concept
of sustainability. Have students read content on
sustainable agriculture. Have students summarize the
major points from the chapter and then hold a class
discussion to ensure that all major points have been
covered. Have students enter these major points into
their electronic journals or notebooks.
a. Evaluate using a paper
and pencil test.
b. Identify and select
practices that promote
sustainability in
agriculture, forestry, and
natural resources. ( CCR4,
CCR5, CS1, CS2, CS4, T3, T6, ES2, ES3,
SP2)
b. Have students research and prepare a report (either
written or oral) on sustainable agriculture practices in
the area where you live. In addition to the Internet,
have students contact the Cooperative Extension
Service, Soil and Water Conservation District, Natural
Resource Conservation Service, or other sources for
assistance. Identify local producers who use
sustainable agriculture, and interview them if possible.
Take photographs to depict findings.
b. Use the Written Report
Rubric or the Oral Report
Rubric to assess student
mastery.
Competency 2: Explore the services of agencies and organizations that protect and maintain the
environment. (DOK 1, AE)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify and describe
the role of government
and other agencies
concerned with
environmental quality
and natural resource
conservation. (CCR1, CCR2,
CCR3, CS1, CS2, CS4, T3, T6, ES2)
a. Have students search the Internet to find at least 10
government agencies or other organizations and briefly
describe their functions in protecting the environment
and/or conserving natural resources. From this search,
lead a discussion to determine common roles shared by
several agencies. Have students summarize their
findings and record in their electronic journals or
notebooks. Students should use the Environmental and
Natural Resources Agencies worksheet for this activity.
a. Evaluate student
assignment for accuracy and
completeness.
b. Investigate public laws
and policies related to
environmental quality
and natural resource
conservation. (CCR7, CCR8,
CCR9, CCW8, CCW9, CS1, CS2, CS4, T3,
T6, ES2)
b. Assign each student a section of a public law or
policy related to environmental quality or natural
resource conservation. (See
http://www.nrdc.org/reference/laws.asp for a list of
U.S. environmental laws and treaties.) Have students
develop a fact sheet from their findings and lead an
informative Did You Know session with the class. The
findings should be summarized and presented in
written or oral reports.
b. Use the Written Report
Rubric or the Oral Report
Rubric to assess student
mastery.
Competency 3: Use appropriate procedures for management and disposal of solid waste. (DOK 1, AE)
Suggested Performance
Suggested Teaching Strategies
Suggested Assessment
Mississippi CTE Unit Plan Resource
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Indicators
Strategies
a. Identify sources of
solid waste. (CCR7, CCR8, CCR9,
CS1, CS2, CS4, T3, T6, ES3)
a. Have students read content related to solid waste.
Use a local sanitarian or landfill operator and/or
manager as a resource person in class. Have him or her
describe the different types of solid waste and explain
how each type is disposed of in the local area. Have
students summarize the presentation, then hold a class
discussion to make sure that all major points are
discussed using the Guest Speaker rubric.
a. Evaluate using the Guest
Speaker rubric.
b. Identify common
hazards associated with
improperly managed
wastes. (CCR7, CCR8, CCR9, CS1,
CS2, CS4, T3, T6, ES3)
b. Discuss the three most common hazards associated
with solid waste (pests, safety, and pollution of soil, air,
and water resources). Have students associate these
hazards with the list of solid wastes that was previously
compiled.
b. Evaluate student
understanding using a
written test.
c. Explain how solid
waste materials should
be managed and
disposed. (CCW4, CCW10, CS1,
CS2, CS4, T3, T6, ES3)
c. Discuss the most common means of solid waste
management and disposal including recycling,
incineration, and landfills. Have students develop a list
of advantages and disadvantages of each method using
the Advantages and Disadvantages of Waste Disposal
Methods.
c. Use the Student
Electronic Notebook rubric
to assess student mastery.
d. Develop a plan for
recycling. (CCR1, CCR2, CCR3,
CCR7, CCR8, CCR9, CS1, CS2, CS4, T3,
T6, ES3)
d. Have students research and develop a list of items
that can be recycled and identify local recycling centers
that will accept these products. As a class project, have
students develop a recycling program for the school
that includes collection, management, and
sale/disposal of recycled materials.
(Example: The National FFA Organization,
http://www.ffa.org, has a program, FFA Recycles, that
will accept inkjet and LaserJet ink cartridges and pay
the FFA chapter for those cartridges.)
d. Use the Recycling
Program Rubric to assess
student mastery.
e. Explain the use of
residential, agricultural,
and industrial
composting. (CCR7, CCR8, CCR9,
CS1, CS2, CS4, T3, T6, ES3)
e. Define composting and the necessary requirements
for developing compost. Organize the class to develop a
plan to compost school or local waste including
constructing a compost bin, adding materials to it, and
taking steps to promote composting in your local area.
(See the Connecticut School Composting Manual.) The
results of composting can be used in school landscaping
projects.
e. Use the School
Composting Plan Rubric to
assess student mastery.
Competency 4: Select appropriate procedures for managing hazardous waste materials. (DOK 1, AE)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Explore the meaning
of hazardous waste. (CCR7,
CCR8, CCR9, S1, CS2, CS4, T3, T6, ES3)
a. Have students recall the different sources of waste
(domestic, commercial, medical, municipal, industrial,
construction and demolition, transportation, and
agricultural) and identify specific waste products
produced by these sources. Invite a local emergency
responder or waste management specialist to explain
how waste is determined to be hazardous or non-
hazardous and how hazardous wastes are now
a. Students will be
evaluated by a paper and
pencil test.
Mississippi CTE Unit Plan Resource
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disposed of in the local community. Have students
recommend improvements in the practices used. Have
students summarize and post the information gathered
to the Blackboard class site.
b. Classify hazardous
waste materials. (CCR7, CCR8,
CCR9, CS1, CS2, CS4, T3, T6, ES3)
b. Begin by asking students to describe common
hazards that they have encountered. Draw out a
definition of hazard from the class. Have students read
the chapter on hazardous waste in the text. Discuss and
illustrate the different classes of hazardous materials
(ignitibility, reactivity, corrosivity, and toxicity).
b. Evaluate student
understanding using a paper
and pencil test.
c. Discover information
about hazardous
materials. (CCR7, CCR8, CCR9,
CS1, CS2, CS4, T3, T6, ES3)
c. Assign each student a hazardous material commonly
found in the home, workplace, and school (ex. motor
oil, ammonium nitrate, sulfuric acid, glyphosate
[Roundup], antifreeze/coolant, etc.). Have students
locate a material safety data sheet (MSDS) on the
Internet and complete an assignment to answer
questions in their own words concerning the material.
Students should use the Hazardous Materials Discovery
Assignment for this activity. After reviewing the
assignments for accuracy and completeness, post to the
class’ Blackboard site.
c. Evaluate student
assignments for accuracy
and completeness.
Performance Task
Environmental Stewardship Information
You have been asked by a local civic group to research and prepare a one-page report regarding environmental
stewardship in a local community. Your task is to identify and select practices that promote sustainability in
agriculture, forestry, and natural resources. Present findings to the class. Evaluate the presentation using the
Presentation Rubric found in Appendix A.
Attachments for Performance Task
None
Mississippi CTE Unit Plan Resource
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Unit Resources
Books:
Arams, K. (2006). Holt environmental science. Austin, TX: Holt, Rinehart, and Winston.
Porter, L., Lee, J., Turner, D., & Hillman J. (2003). Environmental science & technology (2nd ed.). Danville,
IL: Interstate.
Powers, L., & McCorley R. (2000). Ecological principles for agriculture. Albany, NY: Delmar.
Web sites:
For additional references, activities, and web resources, please refer to: Mississippi Agriculture
Education B.R.I.D.G.E. Web site: http://rcu.blackboard.com (Available only to registered users).
MSDSsearch. MSDSSEARCH: The national MSDS repository. Retrieved October 21, 2011, from
http://www.msdssearch.com
MacLennan, M. CGRER netsurfing: Environmental agencies/organizations. Retrieved October 21, 2011,
from http://www.cgrer.uiowa.edu/servers/servers_envorgs.html
Natural Resources Defense Council. NRDC: Environmental laws and treaties. Retrieved October 21, 2011,
from http://www.nrdc.org/reference/laws.asp
Other:
CEV Video. (n.d.). CEV pathway: Natural resources & environmental systems pathway [DVD]. Lubbock,
TX: Author.
Mississippi CTE Unit Plan Resource
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Unit 14: Construction/Agricultural Equipment
Operation and Maintenance
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
Proper management and maintenance of equipment extends the life of the machine, reduces failures and
operating costs, and increases safety for operators.
•
An important part of machinery management is the documentation of maintenance and repairs to the
machine.
•
Work orders for machinery maintenance and repair should detail the parts and supplies used and the
amount of labor required.
•
Preventive maintenance programs are designed to extend equipment life, reduce repair costs, and
provide for better safety for operators.
•
In performing preventive maintenance, it is important to follow all safety procedures related to the use of
tools and equipment, handling and disposal of hazardous materials, and personal protection.
•
The owner’s manual is the primary reference for planning and performing preventive maintenance on a
regular schedule.
•
Daily maintenance of equipment includes checking engine oil and transmission/hydraulic levels, checking
tires, checking coolant levels, and visually inspecting the machine.
•
Arc welding involves the use of high voltage electrical current and generates high temperatures and toxic
fumes. The use of personal protective devices and safety precautions is essential to protect the health of
the welder.
•
The most common types of arc welders are the SMAW (stick), GMAW (MIG), and GTAW (TIG). Each type
has its strengths and limitations and can be used for several different types of welding.
•
Welding accessories that must be used in arc welding include electrode holders, grounding clamps, wire
brushes, chipping hammers, and work clamps and guides.
•
SMAW electrodes consist of a metal rod surrounded by a flux that shields the arc from outside air.
Electrodes are classified by tensile strength, diameter, type of metal, and welding position.
•
In setting up an arc welder for a given job, a welder must take into consideration the type and thickness of
the metal being welded before selecting the appropriate electrode and setting the machine controls.
•
Welds are classified as to type (fillet or groove), joint (butt, corner, edge, lap, and T), and position (flat,
vertical horizontal, and overhead).
•
In making a weld, the angle of the electrode, speed of electrode travel, motion of the electrode, and
machine settings must be controlled. Different welds and positions require different procedures.
•
Mixtures of oxygen and acetylene gases are potentially explosive, and proper safety procedures and
personal protection are necessary for safe operation.
•
The major parts of an oxyacetylene cutting unit are the cylinders, regulators, hoses, torch body, and
cutting attachment.
•
There is a set procedure for safely setting up, igniting, and shutting down an oxyacetylene torch unit that
must be followed at all times.
•
There are three different types of flames that can be generated by an oxyacetylene torch: oxidizing,
neutral, and carbonizing.
•
Making a cut with an oxyacetylene cutting torch involves preheating the metal and moving the torch in a
steady smooth motion at the proper distance and speed across the metal.
Mississippi CTE Unit Plan Resource
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Essential Questions
•
Why are machinery management and maintenance important?
•
How are records of maintenance and repairs kept for a machine?
•
How is a work order for machinery maintenance and repair completed?
•
What are the purpose and goals of preventive maintenance?
•
What safety procedures should be followed in performing preventive maintenance?
•
What information can be found in an owner’s manual regarding preventive maintenance?
•
What items should be checked on a machine on a daily basis?
•
What personal protection devices are necessary for safely using an arc welder?
•
What safety procedures are necessary for safely using an arc welder?
•
What are the most common types of arc welding machines, and where are they used?
•
What accessories are used in arc welding, and what is their purpose?
•
What factors must be taken into account in selecting a specific electrode for a job?
•
What factors must be considered in setting up an arc welding machine for a specific job?
•
What are the different weld types, joints, and positions?
•
What factors must be taken into consideration in making a weld?
•
What safety and personal protection procedures are necessary for oxyacetylene torch operation?
•
What are the major parts of an oxyacetylene cutting unit?
•
What is the procedure for setting up, igniting, and shutting down an oxyacetylene torch?
•
What are the characteristics of the three different types of flames that can be generated by an
oxyacetylene torch?
•
What is the procedure for making a cut in mild steel with an oxyacetylene cutting torch?
Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Cutting Terms
Regulator
Neutral flame
Tip cleaner
Backfire
Flashback
Arc
Electrode
Ground clamp
Tensile strength
Electrical Terms
Short circuit
Electricity
Conductor
Resistance
Insulator
Volts
Amps
Watts
Ohms
Mississippi CTE Unit Plan Resource
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Suggested Learning Experiences
Competency 1: Inspect, maintain, and repair agricultural equipment. (DOK 2, AT )
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Describe procedures
for inspecting coolant,
engine oil, tire pressure,
hydraulic fluid, gear oil,
and air filters. (CCR7, CCR8,
CCR9, CS1, CS4,PHI3)
a. Provide students with copies of owner maintenance
manuals and procedures. Have students identify key
maintenance procedures.
a. Give a written test on
inspecting and maintaining
agricultural equipment.
b. Perform operation
and maintenance checks
on agricultural
equipment according to
manufacturer’s
specifications. (CCR7, CCR8,
CCR9, CS1, CS4, PHI3)
b. Students will perform routine owner equipment
checks and maintenance procedures.
b. Evaluate using the
Performing Routine
Equipment Maintenance
and Repair Tasks Rubric.
c. Assess parts to repair
or replace parts based
on manufacturer’s
specifications and
observation. (CS1, CS4, PHI3)
c. Demonstrate the procedure for checking parts for
wear or damage using manufacturer’s specifications.
c. Give a written test on
procedures for checking
parts.
d. Perform maintenance
for required parts,
reassemble, adjust, and
test. (CCR7, CCR8, CCR9, CS1, CS4,
PHI3)
d. Have students inspect, repair, and/or replace parts as
necessary. Students will be provided hands-on
opportunities to inspect and identify procedures for
maintaining agricultural equipment.
d. Evaluate using the
Performing Routine
Equipment Maintenance
and Repair Tasks Rubric.
Competency 2: Perform reconditioning of agricultural machinery and equipment. (DOK 2, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Recondition
agricultural machinery
and equipment. (CCR7, CCR8,
CCR9, CS1, CS4, CS5, CS6, CS7, PHI3)
a. Using a PowerPoint or other visual presentation,
discuss the procedures for reconditioning and repairing
equipment and machinery.
a. Give a written test on
reconditioning equipment.
b. Paint agricultural
machinery and
equipment. (CCR7, CCR8, CCR9,
CS1, CS4, CS5, CS6, CS7, PHI3)
b. Students will work in teams to recondition
equipment and machinery.
b. Evaluate using the
Activity Performance Rubric.
Competency 3: Perform welds with shielded metal arc welding (SMAW) equipment. (DOK 2, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Fabricate a single v-
groove butt welding in
a. Review safety rules and procedures for welding.
Students will perform an exercise for the appropriate
a. Give a written test on
shielded metal arc welding.
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the horizontal position.
(CCR7, CCR8, CCR9, CS1, CS4, CS5, CS6,
CS7, PHI 3)
welding position.
b. Fabricate a single v-
groove butt weld in the
vertical up position. (CCR7,
CCR8, CCR9, CS1, CS4, CS5, CS6, CS7,
PHI3)
b. Discuss and demonstrate procedures of each welding
position with the use of practical exercises, PowerPoint
presentations, overheads, and print information.
Students will perform an exercise for the appropriate
welding position.
b. Evaluate using the
Advanced Welding and
Cutting Techniques Rubric.
Competency 4: Perform welds with gas metal arc welding (GMAW) equipment. (DOK 2, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Fabricate a single v-
groove butt weld in the
horizontal position. (CCR7,
CCR8, CCR9, CS1, CS4, CS5, CS6, CS7,
PHI3)
a. Review safety rules and procedures for oxyacetylene
operations. Students will perform an exercise for each
welding position.
a. Give a written test on
oxyacetylene welding
procedures.
b. Fabricate a single v-
groove butt weld in the
vertical up position. (CCR7,
CCR8, CCR9, CS1, CS4, CS5, CS6,
CS7,PHI3)
b. Discuss and demonstrate procedures of each welding
position with the use of practical exercises, a
PowerPoint presentation, overheads, and print
information.
Students will perform an exercise for the appropriate
welding position.
b. Evaluate using the
Activity Performance Rubric.
Competency 5: Cut metal with plasma arc cutter. (DOK 1, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify safety rules
and practices associated
with a plasma arc cutter.
(CCR7, CCR8, CCR9, CS1, CS4, PHI3)
a. Provide students with a list of safety rules and
practices associated with a plasma arc cutter.
a. Give a written test on
safety, setup, and operation
of plasma arc cutters.
b. Plasma cutter
operation and usage.
(CCR7, CCR8, CCR9, CS1, CS4, CS5, CS6,
CS7, PHI3)
b. Students will
•
identify the parts of the plasma arc cutter and
their functions.
•
set up and operate a plasma arc cutter to
make cuts in steel.
•
demonstrate the setup and operation of the
plasma arc cutter to the students.
b. Evaluate using the
Activity Performance Rubric.
Competency 6: Select and demonstrate proper equipment for a specific construction job and develop a
bill of materials for a specific job. (DOK 1, AB)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Assess tool usage and
material estimating for a
specific task. (CCR7, CCR8,
CCR9, CS4, CS5, CS6, CS7, T2, T6)
a. Provide the students with scenarios of actual repair
jobs. Have them select and properly use appropriate
tools and equipment. Students will create and submit a
bill of materials for the specific job. (Safety will be
reinforced during every task.)
a. Evaluate using the
Activity Performance Rubric.
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Performance Task
Performance Task Title
You are the owner of a local repair shop. A customer has brought you a sketch of an item that they need repaired
or manufactured. You are to review the sketch, provide a bill of materials, cost of job (materials and labor), and an
estimated time of completion. When the customer has approved the job, you are to repair or manufacture the
item according to the sketch, bill of materials, and within the allotted time.
Note: Instructor will provide the student with sketch. Project may be completed over several classes.
Evaluate this activity using the Activity Performance Rubric found in Appendix A.
Attachments for Performance Task
None
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Unit Resources
Books:
Herren, R. (2009). Agriculture mechanics: Fundamentals and applications (5th ed.). Albany, NY: Delmar.
Phipps, L. J., Miller, G. M., & Lee, J. S. (2004). Introduction to agricultural mechanics (2nd ed.). Upper Saddle River,
NJ: Pearson Prentice Hall.
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Unit 15: Agricultural Business Management and
Processes
Understandings and Goals
Enduring Understandings
In this unit, the student will:
•
Knowing what entrepreneurship means is necessary for a business.
•
Society needs people who are willing to start business ventures.
•
Each component of a business plan is important.
•
There are many sources for funding a business venture.
•
Having a plan for a business layout is needed when starting a business.
•
The functions of management are important to a business’s success.
•
All companies have levels of management.
•
The types of business ownership used in society today are sole proprietorship, partnership, and
corporation.
•
Businesses are regulated by government in many ways.
•
Risk management is important in a business setting.
•
Insurance is very important in reducing business risk.
•
Insurance is a necessary means of protecting against loss.
•
Insurance coverage is obtained through an insurance company or agent.
•
An insurance agent will assist in the process of settling a loss.
•
Speculative business risk should be identified for any business.
•
GIS can be integrated into a variety of disciplines for solving problems.
Essential Questions
•
What does entrepreneurship mean?
•
What are some business ventures that you might be interested in?
•
What are the components of a business plan?
•
What are some sources for funding a business?
•
Why is your business layout so important?
•
What are the seven functions of marketing?
•
What are the functions of management?
•
What are the levels of management?
•
What must one do to prepare to own a business?
•
What are the three types of business ownership?
•
How are businesses regulated by the government?
•
How can a business maintain or control risk?
•
Why is insurance important to a business?
•
What is insurance, and why do we need it?
•
How would you obtain insurance coverage?
•
What is the process of settling an insurance loss?
•
How can GIS be used to solve problems in agriculture?
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Vocabulary
Identify and review the unit vocabulary. Definitions will be located in Appendix B.
Capital
Cooperative
Corporation
Depreciation
GPS
Health Insurance
Income
Interest
Life Insurance
Negligent
Partnership
Principle
Profit
Retail
Sole proprietor
Supply
Wholesale
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Suggested Learning Experiences
Competency 1: Explore basic principles of agricultural economics and marketing. (DOK 1, AB)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Describe and contrast
the types of business
organizations. (CCR1, CCR2,
CCR3, CS1, CS2, CS3, CS4, CS5, CS12,
CS13, CS14, CS15, CS16, T2, T6)
a. Discuss and contrast the different types of business
organizations with the students. Provide examples of
different organizations.
a. Monitor classroom
discussion.
b. Identify factors that
influence pricing
including the law of
supply and demand and
consumer
characteristics. (CCR1, CCR2,
CCR3, CS1, CS2, CS3, CS4, CS5, CS12,
CS13, CS14, CS15, CS16, T2, T6)
b. Discuss and illustrate the law of supply and demand.
Have students work in groups to apply this law to
different scenarios regarding agricultural products.
b. Evaluate using the Group
Presentation rubric.
c. Differentiate between
wholesale and retail
marketing. (CCR7, CCR8, CCR9,
CS1, CS2, CS3, CS4, CS5, CS12, CS13,
CS14, CS15, CS16, T2, T6)
c. Have students identify wholesale and retail
businesses in their area. Students will debate the pros
and cons of each.
Have students view Web sites of local banks and
compile a list of other services including checking and
savings accounts. Have students compare different
institutions’ accounts, fees, and services. Students will
present their findings to the class.
c. Monitor classroom
discussion.
Evaluate using the
Presentation Rubric.
Competency 2: Discuss principles and practices of an agricultural business. (DOK 1, AB)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Compare sources of
agricultural credit,
discuss the importance
of a personal and
business credit rating
and the factors that
affect the credit rating.
(CCR7, CCR8, CCR9, CS1, CS2, CS3, CS4,
CS5, CS12, CS13, CS14, CS15, CS16, T2,
T6)
a. Invite a representative of a bank or agricultural
financial agency to speak to the class on sources of
credit and other financial services. Have students
summarize the presentation in their journals. Follow up
with a discussion to make sure that all students have
noted the important points.
Have students research credit ratings and summarize
the factors associated with credit ratings. Have
students summarize their findings, including
information on the importance of a strong credit rating.
a. Evaluate using the Journal
Rubric.
b. Discuss other banking
services for agriculture.
(CCR1, CCR2, CCR3,CS1, CS2, CS3, CS4,
CS5, CS12, CS13, CS14, CS15, CS16, T2,
T6)
b. Have students view Web sites of local banks and
compile a list of other services including checking and
savings accounts. Have students compare different
institutions’ accounts, fees, and services.
b. Evaluate using classroom
discussion. Monitor class to
be sure all students
participate.
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c. Discuss taxes and
insurance as related to
agriculture business. (CCR4,
CCR5, CS1, CS2, CS3, CS4, CS5, CS12,
CS13, CS14, CS15, CS16, T2, T6)
c. Divide the students into groups. Each group will
create an agricultural business model.
Items to include:
•
Describe the forms and practices associated
with income tax preparation.
•
Identify insurance needs for an agricultural
business.
•
Discuss essential elements of a contract and
other common business agreements and laws.
•
Discuss principles of property acquisition and
transfer.
•
Apply legal land descriptions.
•
Discuss principles and practices related to land
surveys.
c. Evaluate using the Group
Presentation Rubric.
Competency 3: Explore the principles and applications of precision-farming operations. (DOK 2, AT)
Suggested Performance
Indicators
Suggested Teaching Strategies
Suggested Assessment
Strategies
a. Identify components
of an agricultural GIS
system. (CCR1, CCR2, CCR3, CS1,
CS2, CS3, CS4, CS5, CS6, CS7, CS12,
CS13, CS14, CS15, CS16, T2, T6)
a. Use a video or PowerPoint presentation to identify
the use of GIS/GPS and precision-farming techniques.
Have students summarize the presentation in their
electronic journals.
a. Evaluate journals using
the Journal Rubric.
b. Explore the principles
and applications of
precision-farming
operations. (CCR1, CCR2, CCR3,
CS1, CS2, CS3, CS4, CS5, CS12, CS13,
CS14, CS15, CS16, T2, T6)
b. Have students design an application GIS project. The
project will be related to a local problem or situation.
Students will present the project to the class for peer
review and critique.
b. Monitor peer review.
Performance Task
Starting an Agricultural Business
The performance task will be to design an agricultural business using the topics covered in class. The class will be
divided into different student groups. The teacher will assign different agricultural business topics to each group.
Each group will research and apply each topic to the proposed agri-business. Each group will present their
agricultural business model to the class for questions and defense. Evaluate the presentation using the Group
Presentation Rubric found in Appendix A.
Attachments for Performance Task
None
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Unit Resources
Books:
Brasse, T. (2006). Precision agriculture. Albany, NY: Delmar.
Elliot, J. (2008). Agribusiness: Decisions and dollars. Albany, NY: Delmar.
Ess, D. R., Shoup, W. B., & Butler, J. N. (2003). The precision-farming guide for agriculturists. Moline, IL: Deere and
Company.
Steward, J., Jobes, R., Casey, J. E., & Purcell, W. D. (2004). Farm and ranch business management (5th ed.). Moline,
IL: Deere and Company.
Web sites:
United States Internal Revenue Service. (2011). Publication 225: Farmer’s tax guide. Retrieved August 22, 2011,
from http://www.irs.gov/publications/p225/index.html
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Student Competency Profile
Student’s Name: ___________________________________________
This record is intended to serve as a method of noting student achievement of the competencies in each unit. It
can be duplicated for each student, and it can serve as a cumulative record of competencies achieved in the
course.
In the blank before each competency, place the date on which the student mastered the competency.
Unit 1: Introduction to ANR
1.
Examine the nature of the agriculture and natural resources industry.(DOK1, AB, AS, AO, AE, AF, AN, AP, AT)
2.
Examine the relationships between the pure sciences, agriculture, and agriscience. (DOK 1, AN)
3.
Apply standard agricultural and natural resources safety practices. (DOK 1, AN)
Unit 2: Leadership and Human Relations
1.
Develop life and career skills for success in the 21st century. (DOK 3)
2.
Explore the role of the FFA in promoting leadership, personal development, and human relations
skills. (DOK 1)
3.
Examine the concept of leadership. (DOK 1)
4.
Describe the role of work ethics and values in establishing and building a successful career. (DOK 1)
Unit 3: Experiential Learning (SAE)
1.
Plan and implement an experiential learning program. (DOK 3, AB)
2.
Maintain records and documentation of experiential learning activities, projects, and enterprises.
(DOK 3, AB)
Unit 4: Science of Animals
1.
Explore the animal agriculture industry and enterprises. (DOK 2, AS)
2.
Investigate the anatomy and physiology of animals. (DOK 2, AS)
3.
Describe important elements of digestion and nutrition in animals. (DOK 1, AS)
4.
Examine the role of genetics and breeding in animal production. (DOK 1, AS)
Unit 5: Science of Plants
1.
Explore the anatomy and physiology of a plant. (DOK 2, AP)
2.
Investigate common methods of plant reproduction. (DOK 1, AP, AO)
3.
Apply classification methods to plants. (DOK 1, AP)
4.
Apply principles of plant nutrition. (DOK 1, AP)
5.
Explore basic concepts of pest management to include insect damage, weed damage, and
diseases. (DOK 1, AP)
Unit 6: Soil Science
1.
Demonstrate an understanding of the impact of soil as a natural resource. (DOK2, AE, AN)
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2.
Investigate the use of the land capability classification system. (DOK 1, AN, AE)
3.
Investigate the chemical properties of soils. (DOK 2, AP, AN, AE)
Unit 7: Agricultural Lab Operations and Safety
1.
Identify safety procedures and safety devices for the agricultural workplace. (DOK 1, AT)
2.
Identify common equipment, tools, and safety procedures and perform the various welding
processes. (DOK 1, AT)
3.
Apply safety procedures and perform tasks using oxyacetylene equipment. (DOK 1, AT)
4.
Examine the major parts and functions of a small engine. (DOK 1, AT) NOT ON CPAS
Unit 8: Orientation/Careers/Leadership
1.
Review safety rules and behavior. (DOK 1)
2.
Select careers in agricultural and natural resources. (DOK 1)
3.
Develop an individual FFA activity plan. (DOK 1)
4.
Develop and present a 3-5 min multi-media presentation on an agriculture or natural resource
topic. (DOK 1)
5.
Apply the principles of leadership and personal development. (DOK 1)
6.
Maintain Supervised Agricultural Experience records. (DOK 1)
Unit 9: Science of the Agricultural Environment
1.
Examine the relationship of the atmosphere to the earth’s environment. (DOK 1, AN)
2.
Use weather and climate information in making decisions about the environment. (DOK 2, AE)
3.
Assess air quality and identify sources of air pollution. (DOK 2, AN,AE)
4.
Explore concepts and practices related to wildlife conservation and management. (DOK 1, AN, AE )
Unit 10: Water Quality Management
1.
Explore concepts of water usage and quality. (DOK 1, AN)
2.
Describe important water-management practices. (DOK 2, AN )
3.
Describe how wastewater is treated to maintain water quality. (DOK 1, AN)
Unit 11: Science of Forestry and the Environment
1.
Examine basic principles of forest dendrology and mensuration. (DOK 1, AN)
2.
Discuss the relationship of forestry to environmental quality and economic development.
(DOK 2, AN )
Unit 12: Wildlife and the Environment
1.
Examine the relationships of wildlife well-being and environmental quality. (DOK 2, AN)
2.
Investigate approaches in protecting and managing wildlife species. (DOK 1, AN)
Unit 13: Environmental Stewardship
1.
Discuss concepts of sustainable agriculture. (DOK 1, AN, AP)
2.
Explore the services of agencies and organizations that protect and maintain the environment.
(DOK 1, AE)
3.
Use appropriate procedures for management and disposal of solid waste. (DOK 1, AE)
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4.
Select appropriate procedures for managing hazardous waste materials. (DOK 1, AE)
Unit 14: Construction/Agricultural Equipment Operation and Maintenance
1.
Inspect, maintain, and repair agricultural equipment. (DOK 2, AT )
2.
Perform reconditioning of agricultural machinery and equipment. (DOK 2, AT )
3.
Perform welds with shielded metal arc welding (SMAW) equipment. (DOK 2, AT)
4.
Perform welds with gas metal arc welding (GMAW) equipment. (DOK 2, AT)
5.
Cut metal with plasma arc cutter. (DOK 1, AT)
6.
Select and demonstrate proper equipment for a specific construction job and develop a bill of
materials for a specific job. (DOK 1, AB)
Unit 15: Agricultural Business Management and Processes
1.
Explore basic principles of agricultural economics and marketing. (DOK 1, AB)
2.
Discuss principles and practices of an agricultural business. (DOK 1, AB)
3.
Explore the principles and applications of precision-farming operations. (DOK 2, AT)
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Appendix A: Activities and Rubrics
An alphabetized list of activities and rubrics follows.
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Name:
Date:
Period:
Advanced Welding and Cutting Tasks Rubric
Rate the ability of the student to perform maintenance and repair tasks shown below using the following scale:
Proficient – Can perform consistently and independently with proficiency of an incumbent worker.
Intermediate – Can perform the task but may require further practice to become as proficient as an
incumbent worker.
Introductory – Can perform the task but some coaching and further training is required.
Limited – Can perform the task with extensive coaching. Further training and practice is required.
Task
Rating
Fabricate a single v-groove butt weld in the horizontal position using SMAW equipment
Fabricate a single v-groove butt weld in the vertical up position using SMAW equipment
Fabricate a single v-groove butt weld in the horizontal position using GMAW equipment
Fabricate a single v-groove butt weld in the vertical up position using GMAW equipment
Set up a plasma arc cutter
Make cuts in mild steel using a plasma arc cutter
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Name:
Date:
Period:
Air Pollution Presentation Rubric
Possible Points
Points Earned
1.
Information was accurate and
complete.
2.
Presentation included appropriate
information on the topic of air
pollution.
3.
Correct grammar, spelling, and
punctuation were used.
4.
Proper design elements were used.
5.
Student worked well with team
members.
6.
Student contributed to the finished
product.
TOTAL SCORE
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Name:
Date:
Period:
Activity Performance Rubric
Task to Be Performed____________________________________________________________
Possible Points
Points Awarded
Safety
Personal safety (glasses, clothing, etc.)
Safe use of tool
Safely performs the task
Performance of the task
Follows the task instructions
Performs the task efficiently
Performs the task satisfactorily
Lab maintenance
Area cleanup (clean and tidy)
Area organization (before, during, and after the task)
Total
Comments for Deductions:
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Name:
Date:
Period:
Agriculture Natural Resources Areas Graphic Rubric
Superior
Very Good
Acceptable
Needs
Improvement
Score
Content
Covers all three
areas clearly
and accurately
Mostly clear,
appropriate,
and correct
Minor issues with
clarity or
correctness
Confusing,
incorrect, or
flawed
Visual Aids
Attractive and
accurate
Mostly
attractive and
accurate
Minor issues with
attractiveness or
accuracy
Inaccurate and/or
unattractive
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Agriculture Timeline Graphic Rubric
Scoring Criteria
The student did the following:
Excellent
Good
Needs
Improvement
Unacceptable
Correctly identified three major
practices or technologies associated
with agricultural enterprises.
Correctly placed the development
of these practices on the time line.
Correctly identified how each
technology or practice has affected
agricultural productivity.
Name:
Date:
Period:
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Name:
Date:
Period:
21st Century Life and Career Skills
Today’s life and work environments require far more than thinking skills and content knowledge. The ability to
navigate the complex life and work environments in the globally-competitive information age requires students to
pay rigorous attention to developing adequate life and career skills.
CSS1-21st Century Themes
CS1
Global Awareness
1. Using 21st century skills to understand and address global issues
2. Learning from and working collaboratively with individuals representing diverse cultures, religions,
and lifestyles in a spirit of mutual respect and open dialogue in personal, work, and community
contexts
3. Understanding other nations and cultures, including the use of non-English languages
CS2
Financial, Economic, Business, and Entrepreneurial Literacy
1. Knowing how to make appropriate personal economic choices
2. Understanding the role of the economy in society
3. Using entrepreneurial skills to enhance workplace productivity and career options
CS3
Civic Literacy
1. Participating effectively in civic life through knowing how to stay informed and understanding
governmental processes
2. Exercising the rights and obligations of citizenship at local, state, national, and global levels
3. Understanding the local and global implications of civic decisions
CS4
Health Literacy
1. Obtaining, interpreting, and understanding basic health information and services and using such
information and services in ways that enhance health
2. Understanding preventive physical and mental health measures, including proper diet, nutrition,
exercise, risk avoidance, and stress reduction
3. Using available information to make appropriate health-related decisions
4. Establishing and monitoring personal and family health goals
5. Understanding national and international public health and safety issues
CS5
Environmental Literacy
1. Demonstrating knowledge and understanding of the environment and the circumstances and
conditions affecting it, particularly relating to air, climate, land, food, energy, water, and ecosystems
2. Demonstrating knowledge and understanding of society’s impact on the natural world (e.g.,
population growth, population development, resource consumption rate, etc.)
3. Investigating and analyzing environmental issues and making accurate conclusions about effective
solutions
4. Taking individual and collective action toward addressing environmental challenges (e.g.,
participating in global actions and designing solutions that inspire action on environmental issues)
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CSS2-Learning and Innovation Skills
CS6
Creativity and Innovation
1. Think Creatively
2. Work Creatively with Others
3. Implement Innovations
CS7
Critical Thinking and Problem Solving
1. Reason Effectively
2. Use Systems Thinking
3. Make Judgments and Decisions
4. Solve Problems
CS8
Communication and Collaboration
1. Communicate Clearly
2. Collaborate with Others
CSS3-Information, Media, and Technology Skills
CS9
Information Literacy
1. Access and Evaluate Information
2. Use and Manage Information
CS10
Media Literacy
1. Analyze Media
2. Create Media Products
CS11
ICT Literacy
1. Apply Technology Effectively
CSS4-Life and Career Skills
CS12
Flexibility and Adaptability
1. Adapt to Change
2. Be Flexible
CS13
Initiative and Self-Direction
1. Manage Goals and Time
2. Work Independently
3. Be Self-Directed Learners
CS14
Social and Cross-Cultural Skills
1. Interact Effectively with Others
2. Work Effectively in Diverse Teams
CS15
Productivity and Accountability
1. Manage Projects
2. Produce Results
CS16
Leadership and Responsibility
1. Guide and Lead Others
2. Be Responsible to Others
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Name:
Date:
Period:
21st Century Life and Career Skills Rubric
The following scale can be used to assess application of each of the Life and Career Skills of students.
Superior
(18–20 points): The student consistently demonstrates all aspects of this skill in classroom and
laboratory activities.
Exceptional
(15–17 points): The student consistently demonstrates most of the aspects of this skill in
classroom and laboratory activities but lapses at times on one to two of the indicators.
Adequate
(12–14 points): The student demonstrates knowledge of the skill during classroom and
laboratory activities but lapses on three or more indicators from time to time.
Improving
(9–11 points): The student is vaguely aware of the skill but shows only marginal evidence of
being able to apply it in the classroom or laboratory.
Minimal
(0–8 points): The student consistently fails to demonstrate knowledge or application of the skill.
Skill
Comments
Score
Flexibility and
Adaptability
Initiative and Self-
Direction
Social and Cross-Cultural
Skills
Productivity and
Accountability
Leadership and
Responsibility
TOTAL SCORE
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Name:
Date:
Period:
Chart for Comparing Photosynthesis, Respiration, and
Transpiration
For each process, identify or describe the following:
Photosynthesis
Respiration
Transpiration
Inputs
Outputs
Lighting
Contributing Factors
Primary Difference
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Name:
Date:
Period:
Checklist for Evaluating the Diagram of the Atmosphere
_____ 1. The diagram included the five layers of the atmosphere and a description of their characteristics and
functions.
_____ 2. The diagram was properly labeled with detail.
_____ 3. The diagram was in color.
_____ 4. The diagram was easy to understand.
_____ 5. The diagram was drawn on an 8 ½-in. x 11-in. sheet of paper.
Grade ________________________ %
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Name:
Date:
Period:
Checklist for Evaluating a Sketch of a Land Plot
Place a check by each step that was accomplished in completing this exercise.
1.
The student provided a title block containing a description of the plot and the student’s
name.
2.
The sketch included prominent features of the plot, including changes in soil surface texture,
slope, and major landmarks.
3.
The student marked 10 random spots where soil should be sampled for small plots (< 1 acre)
or 20 random spots where soil should be sampled for large areas.
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Name:
Date:
Period:
Checklist for Soil Sample Collection and Preparation
Place a check by each step that the student successfully completed.
1.
The student collected samples at the proper depth (4–6 in.) according to the sketch that was
prepared.
2.
The student allowed the samples to dry and then crushed and mixed them together.
3.
The student packaged a 1-pt box of the mixed samples and correctly labeled it for soil testing.
4.
The student completely and accurately filled out the Soil Sample Information Sheet for submission
to the MSU Soil Testing Laboratory.
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Name:
Date:
Period:
Detecting Air Pollution Activity Performance Rubric
Possible Points
Points Awarded
Safety
•
Personal safety (glasses, clothing, etc.)
•
Safe use of tools, equipment, and supplies
•
Safely performs the task
Performance of the Task
•
Follows the task instructions
•
Performs the task efficiently
•
Performs the task satisfactorily
•
Records data and information accurately
Lab Maintenance
•
Area cleanup (clean and tidy)
•
Area organization (before, during, and after the task)
Total
Comments for deductions:
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Name:
Date:
Period:
Domesticated Animals’ Benefits
Based on your readings, identify the different classes of domesticated animals, name at least three species in each
class, and describe at least one benefit of the class to humanity.
Class of Animal
Species
Benefits
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Name:
Date:
Period:
Environmental Science Weather Test
Select from the following terms to answer the remaining questions.
dew point
precipitation
temperature
humidity
atmospheric pressure
wind
clouds
warm front
cirrus
cumulus
stratus
cold front
weather front
high
low
1. Clouds that appear in large layers or sheets are called ______________________.
2. Any form of moisture that falls to the earth is ___________________________.
3. The measure of the amount of heat in something is ________________________.
4. Moving air is called ________________________.
5. The amount of water vapor in the air is described as relative or absolute _________________________.
6. The temperature of the air when dew begins to form is called _______________________.
7. The pressure exerted by the air is called ________________________________.
8. Large, dense, billowy clouds that have flat bases and a towering, dome-like appearance are called
_________________________________.
9. When a warm air mass and a cold air mass meet, it is called a _______________________________.
10. Clouds that are high, white, and thin are _____________________________.
11. Small droplets or ice crystals in the atmosphere that form together are called
____________________________.
12. This symbol (
) on a weather map indicates a ___________________________.
13. This symbol (
) on a weather map indicates a __________________________.
14. Colder air is often indicated by an area of _______________ pressure.
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15. Warmer air is often indicated by an area of ______________ pressure.
Multiple Choice
1. How often does the earth revolve around the sun?
a. Every 12 hr
b. Every 24 hr
c.
Every 7 days
d. Every 365 days
2. How often does the earth rotate?
a. Every 12 hr
b. Every 24 hr
c.
Every 7 days
d. Every 365 days
3. The time when the earth’s axis tilts at the greatest angle toward or away from the sun is called the:
a. orbit.
b. equinox.
c.
revolution.
d. solstice.
4. The time when the sun is directly over the equator is called the:
a. orbit.
b. equinox.
c.
revolution.
d. solstice.
5. In which direction does the earth’s axis point?
a. North/South
b. East/West
c.
Northeast/Southeast
d. Northwest/Southwest
6. The air that surrounds the earth is called the:
a. atmosphere.
b. hemisphere.
c.
climate.
d. weather.
7. The weather that generally prevails is called the:
a. atmosphere.
b. hemisphere.
c.
climate.
d. weather.
8. The current condition of the atmosphere is called the:
a. atmosphere.
b. hemisphere.
c.
climate.
d. weather.
9. The part of the atmosphere closest to the earth is the:
a. mesosphere.
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b. stratosphere.
c.
thermosphere.
d. troposphere.
10. The uppermost layer of the atmosphere that is very HOT is called the:
a. mesosphere.
b. stratosphere.
c.
thermosphere.
d. troposphere.
11. The area that extends about 30 miles above the earth and is used by airplanes is the:
a. mesosphere.
b. stratosphere.
c.
thermosphere.
d. troposphere.
12. The area that extends about 50 miles above the earth and is very COLD is the:
a. mesosphere.
b. stratosphere.
c.
thermosphere.
d. troposphere.
13. The distance between any location on the earth and the Prime Meridian is called the:
a. atmosphere.
b. altitude.
c.
longitude.
d. latitude.
14. The distance north and south of the equator measured in degrees is the:
a. atmosphere.
b. altitude.
c.
longitude.
d. latitude.
15. The distance a point is above sea level is called the:
a. atmosphere.
b. altitude.
c.
longitude.
d. latitude.
Short Answer. Answer the following in complete sentences or by showing your math calculations.
1. What are four characteristics of a tornado?
2. What is the rating scale for tornadoes called? What is the worst rating?
3. What is time based upon?
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4. What four factors are used to determine the weather?
5. What direction do weather fronts tend to move in North America?
Use the following formula to solve questions 6 and 7. Show the mathematical equations that you used to
arrive at the answer.
C=5/9 (F-32) F=9/5 (C+32)
6. Convert 36 degrees Fahrenheit to Celsius.
7. Convert 105 degrees Celsius to Fahrenheit.
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Name:
Date:
Period:
Experiential Learning Goals and Plans
For School Year 20__ – 20__
Student Name: (Enter student name here.)
Student Home Address: (Enter mailing address, city, state, and zip here.)
Agriculture Education Course Enrolled In: (Enter course name here.)
Grade in School: (Enter grade.)
My long-range goal is to:
(Enter long-range goal here.)
My short-range goals are to:
•
(Enter short-range goal #1 here.)
•
(Enter short-range goal #2 here. Additional short-range goals may be added.)
For my Supervised Agricultural Experience program for the school year 20__ – 20__ I plan to engage in the
following enterprises and activities: (Check all that apply.)
____
Exploratory
____
Research/Experimentation and Analysis
____
Ownership/Entrepreneurship
____
Placement
____
Supplementary Practice(s)
____
Improvement Practice(s)
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(For each activity or enterprise planned, write a description that includes the name of the enterprise, the nature of
the enterprise, number of hours worked, resources required, and expenses and income.)
Name of Enterprise/Activity: (Enter the name of the enterprise or activity here.)
Nature of Enterprise/Activity: (Enter a description of the nature of the enterprise.)
Scope of Enterprise/Activity: (Enter a description of the scope of the enterprise, including hours involved, number of
units, etc.)
Resources Required: (Enter resources, materials, tools, etc. that will be required to complete the enterprise.)
Estimated Expenses and Income: (Enter estimated expenses and income from the enterprise if applicable.)
Skills to Be Learned: (Enter a listing of major skills to be learned through the enterprise or activity here.)
Responsibilities of Parties: (Enter responsibilities of all parties involved in the enterprise or activity here.)
•
Student: (Enter student responsibilities here.)
•
Parent: (Enter parent responsibilities here.)
•
Employer/Supervisor/Mentor: (Enter employer/supervisor/mentor responsibilities here.)
Signatures:
___________________________
________
Student
Date
___________________________
________
Instructor
Date
___________________________
________
Parent
Date
___________________________
________
Employer/Supervisor/Mentor
Date
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Name:
Date:
Period:
Evaluating Student Chart on Plant Parts and Functions
Rate each factor below using the following scale:
5 – Excellent (100%)
4 – Very Good (90–99%)
3 – Good (80–89%)
2 – Acceptable (70–79%)
1 – Needs Improvement (<70%)
1.
Drew a diagram of a plant and labeled the four major parts (roots, stem, leaves, and flowers)
2. Described structure and function of roots
3. Described structure and function of stems
4. Described structure and function of leaves
5. Described structure and function of complete flowers
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Name:
Date:
Period:
Experiential Learning Scavenger Hunt
Use the FFA SAE Best Practices Guide (http: //www.ffa.org/documents/lpsguide.pdf) to find the answers to the
following questions:
1.
Find the name of the agency that sponsored an SAE for a student in Food Science Quality Assurance.
2.
Find three things that the student who worked in a veterinary hospital learned.
3.
Find the name of the career cluster for an SAE involving scouting field crops.
4.
Find the species of trees that a student planted as part of a holiday tree or plant growing SAE.
5.
Find how a student who planted a community garden paid for 50% of the cost of the garden.
6.
Find how a student who had an SAE raising mice and gerbils solved the problem of space to grow the
animals.
7.
Find the SAE type for an SAE in which the student worked at a USDA research center conducting complex
experiments with DNA.
8.
Find the names of the two jobs held by the student who worked at a park riding stable.
9.
Find how much the initial cost was for the student who started his or her own horseshoeing business.
10.
Find the name of the breeds of goats that a student used in an SAE project involving dairy goats.
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Name:
Date:
Period:
Field Trip to Wastewater Treatment Plant Participation
Checklist
___ 1. The student arrived at the designated meeting place on time with all materials and supplies required for
the field trip.
___ 2. The student observed all safety rules and policies while traveling to and participating in the field trip.
___ 3. The student demonstrated interest in the content of the field trip by paying attention to the exhibits and
speakers, asking pertinent questions, and taking notes.
___ 4. The student exhibited a positive attitude toward the events and activities of the field trip.
___ 5. The student remained on task throughout the field trip.
___ 6. The student exhibited cooperative workplace skills with other students throughout the field trip.
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Name:
Date:
Period:
Fish Research Group Project Rubric
CATEGORY
4-Exceptional
3-Admirable
2-Acceptable
1-Amateur
SCORE
Group
Participation
All students
participated in the
activity.
Three-fourths of the
students
participated in the
activity.
One-half of the
students
participated in the
activity.
Only one or two
students actively
participated.
Shared
Responsibility
Responsibility for
task is shared
evenly by all
members of the
group.
Responsibility is
shared by most
group members.
Responsibility is
shared by half the
group members.
One or two
members bore
the majority of
the
responsibility for
accomplishing
the task.
Quality of
Interaction
All members
exhibited
excellent listening
and leadership
skills.
Most students
exhibited excellent
listening skills.
The group
demonstrated
some ability to
listen, interact,
and discuss.
There was very
little interaction
or discussion.
Some students
were
disinterested or
distracted.
Roles Within
Group
Each student was
assigned a clearly
defined role;
group members
performed roles
effectively.
Each student was
assigned a role, but
roles were not
clearly defined or
consistently
followed.
Students were
assigned roles, but
roles were not
consistently
followed.
No effort was
made to assign
roles to group
members.
Content
Information
provided was very
detailed and
technically
accurate.
Illustrations were
provided.
Information
provided was very
detailed and
technically accurate.
Information was
general in nature
but technically
accurate.
Limited
information was
provided, or
there were
major
inaccuracies in
the report.
Total Score:
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Name:
Date:
Period:
Group Work Assessment Rubric
Highly Successful
3 points
Meeting Success
2 points
Experiencing Difficulty
1 point
Score
Sharing
Shared ideas with
others
Occasionally shared
ideas with others
Seldom shared ideas
with others
Listening
Always listened to
peers
Occasionally listened
to peers
Ignored ideas of peers
Respecting
Interacted with,
encouraged, and
supported ideas of
others
Occasionally
encouraged and
supported others
Seldom encouraged and
supported others
Participating
Shared task equally
with group members
Did most of the task
Did very little of the task
TOTAL
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Name:
Date:
Period:
Guest Speaker Evaluation Form
Name of Speaker: ____________________________________
1. List five main ideas expressed in the presentation.
1. __________________________________________________________________
2. __________________________________________________________________
3. __________________________________________________________________
4. __________________________________________________________________
5. __________________________________________________________________
2. Write a brief summary relating the topics of the presentation to your life.
_____________________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________
_____________________________________________________________________________________________
____________________________________
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Interpret a Hazardous Material Safety Data Sheet
Assignment
Your instructor will furnish you with the name of a chemical that is commonly used in agricultural and natural
resources occupations. You are to conduct a search of the Internet to locate a material safety data sheet (MSDS)
for this material and use it to answer the following questions.
1.
What is the Web address of the Internet site on which you found this information?
2.
If you accidentally drank some of this material, what would be the first aid procedure you would do first?
3.
What special precautions should be taken in storing this material?
4.
What is the flash point of this material?
5.
If you spilled a small amount of this product, how would you clean it up?
6.
What immediate effects would likely happen if you spilled some of this material on your skin?
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Name:
Date:
Period:
Journal Rubric
Exemplary
4 Points
Accomplished
3 Points
Developing
2 Points
Beginning
1 Point
Score
Writing
Quality
There is a strong
writing style and
ability to express
concepts learned.
Spelling, grammar,
syntax, and so
forth are excellent.
There is a good
writing style and
ability to express
concepts learned.
Grammar, syntax,
spelling, and so
forth are very
good.
There is a writing
style that conveys
meaning
adequately. There
are some minor
grammatical,
syntax, and
spelling errors.
There is difficulty
in expressing
concepts. There is
limited syntax.
There are
noticeable
grammatical and
spelling mistakes.
Content
A clear and
complete
description of the
activity is
recorded. All major
points are
documented.
Very good
description of the
activity is recorded.
Most major points
are documented.
Good description
of the activity is
recorded. Some
major points have
been omitted.
Limited
description of the
activity is
recorded. Very
few major points
are documented.
Insight and
Understanding
Definite insights
into the
implications of the
activity are
recorded.
Awareness of the
complexity of
issues and
situations is
present.
Some insight into
the issue or
situation is
recorded. Some
sense of complexity
is present.
Insight is present
from a more
simplistic
standpoint.
Only limited
insight into the
issue or situation
is recorded.
Application
Content of the
activity is
connected to the
student’s personal
life and goals.
Content of the
activity is
connected to the
field of service.
Content of the
activity is related
to life in general.
Only limited
connections are
made.
Total Score
Comments:
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Name:
Date:
Period:
Job Sheet/Performance Rubric
Exemplary
4 Points
Accomplished
3 Points
Developing
2 Points
Beginning
1 Point
Score
Safety
Student follows all
safety regulations
without
prompting.
Student follows all
safety regulations
but may require
limited reminders
or prompting.
Student follows all
or nearly all safety
regulations but
requires significant
reminders.
Student does not
follow most safety
regulations.
Guidelines
Student properly
diagnoses problem
according to
manufacturer
guidelines and
specifications
within
manufacturer-
specified time
limits.
Student properly
diagnoses problem
according to
manufacturer
guidelines and
specifications but
may take
additional time.
Student properly
diagnoses problem
according to
manufacturer
guidelines and
specifications with
limited assistance.
Student’s work is
not performed to
manufacturer
guidelines and
specifications.
Diagnosis
Student quickly
and accurately
diagnoses
problems and
accurately
determines causes
of malfunction
based on
information
obtained from
resources.
Student accurately
diagnoses
problems and
accurately
determines causes
of malfunction
based on
information
obtained from
resources.
Student diagnoses
problem with
limited assistance.
With limited
assistance, student
determines causes
of malfunction
based on
information
obtained from
resources.
Student is unable
to diagnose
problem.
Customer
Information
Job Sheet includes
all customer
information, lists
all requested
repairs, and
contains correct
calculations with
no items missing.
Job Sheet includes
customer
information, lists
requested repairs,
and contains
correct
calculations but
may include up to
Job Sheet includes
customer
information, lists
requested repairs,
and contains
correct
calculations but
may include up to
Job Sheet includes
customer
information, lists
requested repairs,
and contains
correct
calculations but
may include up to
Mississippi CTE Unit Plan Resource
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two errors or
omissions.
three errors or
omissions.
four errors or
omissions.
Written
Information
Written report is
accurate and
complete and
demonstrates
thorough
understanding of
systems, how they
operate, safety
procedures, and
importance of
manufacturer
recommendations.
Written report is
accurate and
complete and
demonstrates solid
understanding of
systems, how they
operate, safety
procedures, and
importance of
manufacturer
recommendations.
Written report is
mostly accurate
and complete and
demonstrates
understanding of
types of systems,
how they operate,
safety procedures,
and importance of
manufacturer
recommendations.
Written report is
inaccurate and/or
incomplete or
indicates limited to
no understanding
of types of
systems, how they
operate, safety
procedures, and
importance of
manufacturer
recommendations.
Total Score
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KWL Chart: Teacher Instructions
Purposes
To help students access prior knowledge through brainstorming
To identify areas of student interest or concern
To aid the teacher in planning lessons as well as checking for understanding
To track student learning throughout the unit
To identify areas for further student research/study
Process
Use this strategy prior to, during, or at the close of any unit of study. The process can be done individually, in small
groups, or as a class activity.
Post the charts or have students record their information in groups.
During the brainstorming phase, emphasize getting lots of ideas rather than debating or discussing the ideas as
they are generated. Debates, clarifications, and discussions of ideas occur once the brainstorming is over. Do not
clarify any confusion or react in any way other than to record the data. Conflicting data may be recorded.
During the lesson or unit of study, misconception, confusion, or curiosity should be addressed.
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Name:
Date:
Period:
KWL Chart
KNOW
WHAT TO KNOW
WHAT I LEARNED
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Laboratory Safety Rubric
Scoring Criteria
The student does the following:
Excellent
Good
Needs
Improvement
Unacceptable
Uses safety equipment
Selects appropriate PPE
Wears protective clothing
Uses ANSI-approved eye protection
devices
Demonstrates fire extinguisher
operation
Subtotal for safety equipment
Maintains clean facility
Performs safety inspections
Keeps traffic area free of debris
Stores materials properly
Subtotal for facility cleanliness
Models appropriate behavior
Lists safety rules
Observes safety rules
Follows written directions
Follows oral directions
Plans work in advance
Observes surroundings
Maintains appropriate records
Uses proper lifting techniques
Subtotal for appropriate behaviors
Observes safety signage
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Interprets color coding
Understands safety symbols
Observes safety zones
Locates fire extinguishers
Locates first-aid supplies
Subtotal for safety signage
Selects and uses tools
Identifies proper tools
Uses proper tools
Rejects unsafe tools
Carries tools properly
Cleans tools after use
Replaces tools upon completion
Observes electrical safety
Subtotal for tool selection
Exercises caution with hazardous
chemicals
Observes label precautions
Handles chemicals properly
Provides adequate ventilation
Subtotal for chemical safety
Summative Total
Adapted from Rubric Toolkit for Agricultural Science and Technology, Texas A&M University Instructional Materials
Service
Notes:
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Land Capability Classification Chart
Identify the distinguishing factors for each of the eight land capability classes.
Land Capability
Class
Soil
Slope
Erosion
Potential
Internal
Drainage
Highest
Productive Use
I
II
III
IV
V
VI
VII
VIII
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Leadership Characteristics Survey
Rate your leadership ability using the following characteristics. A 5 indicates a high level of this characteristic, and a
1 indicates a low level.
Rating
Indicator
1.
Honesty/Integrity – Personally holding a high moral standard and expressing the truth
2.
Visionary/Forward looking – The ability to see clearly into the future and communicate this
vision to others
3.
Competence – Knowledge of the organization, its goals, strengths, and limitations
4.
Inspiring – The ability to get other people excited about your ideas and plans
5.
Intelligence – The ability to locate knowledge and apply it to the current situation
6.
Dedication/Commitment – The ability to concentrate and keep on, even if the situation is
difficult
7.
Openness – The ability to freely express your thoughts and to listen to the thoughts of others
8.
Humility – A feeling that as a leader you are no more important than anyone else
9.
Willingness to share – The ability to give credit for success to others
10.
Fair and equitable – The ability to make decisions and treat other people fairly
What can you do to improve your three weakest indicators?
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Letter of Application Rubric
Excellent
4 Points
Proficient
3 Points
Needs
Improvement
2 points
Unsatisfactory
1 Point
Score
Layout/Design
Creatively
designed and
easily read;
excellent
business letter
Attractive and
easy to read;
good business
letter
Appears busy
or boring and is
difficult to
read; needs
improvement
Unattractive or
inappropriate
and very
difficult to
read; not
acceptable
Information,
Style, Audience,
and Tone
Accurate and
complete
information;
very well
written and
presented
Well written
and interesting
to read
Some
information
provided but is
limited or
inaccurate
Poorly written,
inaccurate, or
incomplete
Accurate Parts
Complete with
all required
parts
Some elements
may be
missing.
Most elements
are missing or
out of place.
Did not use
proper form for
a letter
Grammar,
Punctuation,
and Wording
Excellent
presentation,
style, grammar,
and
punctuation
Fair
presentation,
style, grammar,
and
punctuation
Missing
information
and inaccurate
punctuation
and/or
grammar
Poor grammar,
punctuation,
and wording
Following
Directions and
Guidelines
Always on task
and always
followed
directions
Followed
directions with
some guidance
Required a
good bit of
extra guidance
Did not follow
directions and
did not ask for
extra help
Total Score
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Name:
Date:
Period:
Letter of Concern Regarding Production Practices
Using the letter shown below, write a letter of response that states the positive benefits of the practices detailed.
To:
Brown County Farmers Association
From:
Citizens Against Cruelty to Animals (CACA)
Subject:
Statements of Concern about Local Production Practices
We, the members of Citizens Against Cruelty to Animals (CACTA), are concerned about the treatment of animals on
your members’ farms and ranches. Specifically, we are concerned about the following practices:
•
Castration of young bull calves and piglets
•
Branding of any animal using hot or cold irons
•
Dehorning of cattle and calves
•
Close confinement of chickens
•
Use of any medication or drugs on animal health
We ask that you inform your members of these concerns and adopt a resolution that prohibits any member from
following these practices. We feel that all animals have the right to exist with humans in a free and natural state.
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Letter of Concern Rubric
Scoring Criteria
Excellent
Good
Needs
Improvement
Unacceptable
Information and Content
Letter is
accurate and
detailed in
documenting
why practices
are necessary
Information
provided is
accurate.
Information
provided is
accurate but
needs to be
more detailed.
Information is
inaccurate and
lacks
meaningful
detail.
Organization
Letter is well
organized and
logical.
Letter is
organized.
Letter has some
organization.
Letter is not
organized.
Style and Tone
Letter is
positive,
courteous, and
interesting to
read.
Letter responds
to concerns
with facts.
Letter responds
to concerns but
shows some
negative
emotions.
Letter is very
emotional,
discourteous,
or lacks facts
related to
concerns.
Grammar, Spelling, and Punctuation
No mistakes are
present in
grammar,
spelling, and
punctuation.
Only one to two
minor mistakes
are present.
Only three to
four minor
mistakes are
present.
A major
mistake is
present.
Layout/Design
Letter follows
established
rules for
business letter
format.
Letter follows
rules with only
one to two
minor
exceptions.
Design is
unattractive
and only
partially follows
format.
Letter does not
follow format.
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Major Animal Body Systems, Components, and
Functions
Complete the following table using the information found in your module and in the textbook.
Name of System
Major Components
Major Functions
Mississippi CTE Unit Plan Resource
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Name:
Date:
Period:
Oral Report Rubric
Scoring Criteria
The student does the following:
Excellent
Good
Needs
Improvement
Unacceptable
Communicates the main idea
or theme
Organizes the content
Uses appropriate emphasis
to express main points
Expresses ideas clearly
Maintains eye contact with
the audience
Maintains poise and
body posture
Displays self-confidence
Maintains ease before
the audience
Conveys thought and meaning
Uses appropriate visual aids
(if applicable) that are
meaningful
Accomplishes purpose
and/or objectives
Responds to questions with
carefully planned answers
Notes:
Mississippi CTE Unit Plan Resource
Page 143 of 222
Name:
Date:
Period:
Performing Routine Equipment Maintenance and Repair
Tasks Rubric
Rate the ability of the student to perform maintenance and repair tasks shown below using the following scale:
Proficient – Can perform consistently and independently with proficiency of an incumbent
worker
Intermediate – Can perform the task but may require further practice to become as proficient as
an incumbent worker
Introductory – Can perform the task but some coaching and further training is required
Limited – Can perform the task with extensive coaching; further training and practice is required
Task
Rating
Check engine oil level and condition
Check coolant level and concentration
Check hydraulic/transmission fluid and condition
Check pleated paper air filter
Check oil bath air filter
Assess machinery parts for wear or breakage
Recondition agricultural machinery
Mississippi CTE Unit Plan Resource
Page 144 of 222
Name:
Date:
Period:
Picture Assessment Rubric
Exemplary
4 points
Accomplished
3 points
Developing
2 points
Beginning
1 point
Score
Required
Content
The picture
includes all
required content
elements as well
as additional
information.
All required
content
elements are
included on the
picture.
All but one of
the required
content
elements are
included on the
picture.
Several required
content
elements were
missing.
Labels
All items of
importance on
the picture are
clearly labeled
with labels that
are easy to read.
Almost all items
of importance
on the picture
are clearly
labeled with
labels that are
easy to read.
Many items of
importance on
the picture are
clearly labeled
with labels that
are easy to read.
Labels are too
small to read, or
no important
items were
labeled.
Attractiveness
The picture is
exceptionally
attractive in
terms of design,
layout, and
neatness.
The picture is
attractive in
terms of design,
layout, and
neatness.
The picture is
acceptably
attractive
though it may
be a bit messy.
The picture is
distractingly
messy or very
poorly designed.
Grammar
There are no
grammatical or
mechanical
mistakes on the
picture.
There are one to
two grammatical
or mechanical
mistakes on the
picture.
There are three
to four
grammatical or
mechanical
mistakes on the
picture.
There are more
than four
grammatical or
mechanical
mistakes on the
picture.
Total Score
Comments:
Mississippi CTE Unit Plan Resource
Page 145 of 222
Name:
Date:
Period:
Presentation Rubric
Date__________________________________________________
Teacher comments:
Criteria
Score
Presentation
Unorganized;
does not flow;
hard to follow;
does not account
for the knowledge
of the audience;
bland; no use of
color or graphics
Ideas are organized,
but presentation
requires further
explanation to
follow; some use of
color and graphics;
obvious
improvement
needed
Appropriately
organized; some
improvement
needed to
clearly
understand the
topic;
appropriate use
of graphics
Presentation flows
easily and can be
understood easily
by the audience;
good use of color
and graphics; all
required
information is
present
Cleanliness
Unorganized
experimentation;
poor lab skills;
messy and
unorganized
report; lacks
direction
Ideas are organized,
but presentation
requires further
explanation to
follow; poor lab
skills; obvious
improvement
needed
Appropriately
organized; some
improvement
needed to
clearly
understand the
topic; only a few
errors in lab
skills
Report flows easily
and is easily
understood; good
lab skills; all
required
information is
present
Knowledge of
the Topic
Little to no
understanding of
the project;
shows lack of
interest and
research; unable
to answer
questions on the
topic
Basic understanding
of the task; very little
interest (too easy);
unable to sufficiently
answer questions
Adequate
understanding of
the task;
appropriate
information for
the audience;
could be further
studied
Questions
answered easily;
information
appropriate for the
audience; shows
interest and good
investment of time
Thoroughness
No understanding
of the science
involved; did not
include all topics
Poor understanding
of the science; one
reference; only a
couple of topics
researched
Decent
explanation of
the science; two
references; most
topics present
Effective
explanation of
science; all topics
present
Accuracy
Incorrect facts
throughout the
presentation; no
data inclusion
One or two correct
facts, but primarily
poor information;
poor representation
of data
A few incorrect
facts, but
effective overall
presentation;
should improve
representation
of data
Complete factual
information; good
overall
presentation and
representation of
data
Total
Mississippi CTE Unit Plan Resource
Page 146 of 222
Name:
Date:
Period:
Planning an Experiment Rubric
Excellent
Good
Needs
Improvement
Unacceptable
The Question
Student posed a specific
question in clear concise
language that calls for
scientific research.
Student posed a
general question
that implies the
need for scientific
research.
Student posed an
ambiguous question
that could be
answered easily
without using the
scientific method.
Student posed a
question that does
not require
scientific research.
Background
Research
Student listed four or
more possible sources.
Student listed three
possible sources.
Student listed two
possible resources.
Student listed only
one possible
resource.
Hypothesis
Student stated the
hypothesis in a way that
can be measured to
answer the question and
identified the
independent and
dependent variables.
Student stated the
hypothesis in a
measurable manner
to answer the
question.
Student stated the
hypothesis in a
somewhat
measurable
manner.
Student stated the
hypothesis in a
manner that could
not be measured.
Experimental
Method Design
Student clearly identified
procedures and controls
that would be used to
conduct the experiment
as well as data collection
and analysis procedures.
Student identified
general procedures,
controls, and data
collection and
analysis procedures.
Student identified
some of the general
procedures,
controls, and data
collection and
analysis procedures.
The student offered
little or no
explanation of
procedures,
controls, or data
collection and
analysis procedures.
Grammar,
Spelling,
Punctuation,
and Accuracy
No mistakes
One to two minor
mistakes
Three to five minor
mistakes or one
major mistake
More than six minor
mistakes and/or
more than one
major mistake
Mississippi CTE Unit Plan Resource
Page 147 of 222
Name:
Date:
Period:
Plant Growth
Record your observations on plant growth on this sheet.
Date planted: _________ Number of seed planted: __________
Date first plants emerged: ___________
Total number of plants that emerged: ________
Average height of plants after 5 days: _______________
Average height of plants after 10 days: ______________
Number of plants surviving after 10 days: ____________
What factors could have contributed to the loss of plants during the growing period?
What factors could have improved the growth rate of plants over the growing period?
What important concepts or knowledge did you learn from this experiment?
Mississippi CTE Unit Plan Resource
Page 148 of 222
Name:
Date:
Period:
Plant Nutrient Chart
For each essential nutrient, enter the element name, the chemical symbol, type, and deficiency symptoms.
Element
Name
Chemical
Symbol
Type
Deficiency Symptoms
(O=Organic, P = Primary, S = Secondary, M = Micronutrient)
Mississippi CTE Unit Plan Resource
Page 149 of 222
Name:
Date:
Period:
Plant Pests and the Damage They Cause
Type of pest
Damage or loss caused by each type
Mississippi CTE Unit Plan Resource
Page 150 of 222
Name:
Date:
Period:
Poster Assessment Rubric
Exemplary
4 Points
Accomplished
3 Points
Developing
2 Points
Beginning
1 Point
Score
Required
Content
The poster
includes all
required content
elements as well as
additional
information.
All required content
elements are
included on the
poster.
All but one of the
required content
elements are
included on the
poster.
Several required
content elements
are missing.
Labels
All items of
importance on the
poster are clearly
labeled with labels
that are easy to
read.
Almost all items of
importance on the
poster are clearly
labeled with labels
that are easy to
read.
Many items of
importance on the
poster are clearly
labeled with labels
that are easy to
read.
Labels are too
small to read, or
no important
items are
labeled.
Attractiveness
The poster is
exceptionally
attractive in terms
of design, layout,
and neatness.
The poster is
attractive in terms
of design, layout,
and neatness.
The poster is
acceptably
attractive though
it may be a bit
messy.
The poster is
distractingly
messy or very
poorly designed.
Grammar
There are no
grammatical or
mechanical
mistakes on the
poster.
There are one to
two grammatical or
mechanical mistakes
on the poster.
There are three to
four grammatical
or mechanical
mistakes on the
poster.
There are more
than four
grammatical or
mechanical
mistakes on the
poster.
Total Score
Mississippi CTE Unit Plan Resource
Page 151 of 222
Name:
Date:
Period:
Reflective Writing Rubric on the Differences between
Groundwater and Surface Water
CATEGORY
Writing Structure Sentences and
paragraphs are
complete, well-
constructed, and of
varied structure.
All sentences are
complete and well-
constructed (no
fragments, no run-ons).
Paragraphing is
generally done well.
Most sentences are
complete and well-
constructed.
Paragraphing needs
some work.
There are many
sentence fragments or
run-on sentences OR
paragraphing needs
lots of work.
Content
The writing contains a
detailed description of
both surface and
ground water.
The writing contains a
general description of
the characteristics of
ground water and
surface water.
The writing contains a
limited description of
the characteristics of
ground water and
surface water.
The writing contains a
very weak description
or inaccurate
description of the
characteristics of
ground water and
surface water.
Content
Accuracy
The writing contains at
least three accurate
descriptions of
groundwater and
surface water.
The writing contains at
least two accurate
descriptions of
groundwater and
surface water.
The writing contains at
least one accurate
example of
groundwater and
surface water.
The writing contains no
examples or
descriptions of
groundwater and
surface water.
Content
Understanding
Ideas were expressed
in a clear and
organized fashion. It
was easy to figure out
that the student
understands the
difference between
surface and
groundwater.
Ideas were expressed
in a clear manner, but
the organization could
have been better.
Ideas were somewhat
organized but were not
very clear. It took more
than one reading to
figure out whether the
student understood
the difference between
surface and
groundwater.
The writing seemed to
be a collection of
unrelated sentences.
The student did not
grasp the concept of
the difference between
surface and
groundwater.
Mississippi CTE Unit Plan Resource
Page 152 of 222
Name:
Date:
Period:
Relationship of Pure Sciences to Agricultural Sciences
Assignment
Pure Sciences
•
Biology – the study of living plants and animals
•
Chemistry – the study of chemical elements and compounds
•
Physics – the study of matter and energy and the interactions between the two
•
Mathematics – the study of numbers and their relationships to measurement, properties, and quantities
For each of the applied agricultural sciences, indicate the degree of relationship to each of the pure sciences using
the following scale:
3 – Highly related
2 – Related
1 – Limited relation
0 – No relation
Applied Agricultural Science
Biology
Chemistry
Physics
Mathematics
Entomology
Soil Science
Silviculture
Horticulture
Animal Nutrition
Agricultural Mechanization
Plant Pathology
Animal Genetics
Environmental Science
Mississippi CTE Unit Plan Resource
Page 153 of 222
Name:
Date:
Period:
Recycling Program Rubric
Rate the effectiveness of the students’ recycling program plan using the following indicators.
Scale:
5 – Very Effective
4 – Effective
3 – Adequate
2 – Minimal
1 – Needs improvement
_____ 1.
The students organized themselves into a team with defined roles and responsibilities for all
members.
_____ 2.
The students conducted a recycling audit to determine the types and volume of solid waste being
generated at the school.
_____ 3.
The students identified markets for recycled products, taking transportation costs into effect.
_____ 4.
Based on the information found in steps 2 and 3, the students determined which waste products
should be collected for recycling.
_____ 5.
The students established a system for collecting, sorting, and storing different types of waste
products.
_____ 6.
The students implemented an educational program for staff and other students to inform them
of the program.
_____ 7.
The students established a reward system to encourage participation in the recycling program.
Comments:
Mississippi CTE Unit Plan Resource
Page 154 of 222
Name:
Date:
Period:
Resume Assessment Rubric
Excellent
25 Points
Well Done
20 Points
Meets
Standards
15 Points
Beginning
10 Points
No Evidence
0 Points
Score
Format
Resume contains
name, address,
objective,
education,
experience, and
references; all
words spelled
correctly
Contains at
least six of the
criteria; no
more than
two spelling
errors
Contains at
least five of
the criteria;
no more than
four spelling
errors
Contains
minimal
information;
more than
four spelling
errors
Assignment
not submitted
Education
Education
includes schools
attended,
graduation
dates,
diploma/degree
awarded, and
major field of
study.
Education
includes three
of the criteria.
Education
includes two
of the criteria.
Education
includes one
of the criteria.
Assignment
not submitted
Experience
Experience
includes
internships,
entry-level jobs,
and current
position.
Experience
includes two
of the criteria.
Experience
includes one
of the criteria.
Experience
includes
current
position only.
Assignment
not submitted
Factual
Contains factual
names and dates
and is believable
Contains fairly
believable
names and
dates
Resume has
unrealistic
dates or
names.
Resume is
unrealistic and
contains
conflicting
information.
Assignment
not submitted
Total Score
Mississippi CTE Unit Plan Resource
Page 155 of 222
Name:
Date:
Period:
Role-Play or Skit Rubric for Shop/Lab Safety Activity
Exemplary
4 Points
Accomplished
3 Points
Developing
2 Points
Beginning
1 Point
Score
Accuracy
All safety
information was
accurate.
Almost all safety
information was
accurate.
Most safety
information was
accurate.
Very little safety
information was
accurate.
Role
Excellent character
development;
student contributed
in a significant
manner.
Good character
development;
student
contributed in a
cooperative
manner.
Fair character
development;
student might
have contributed.
Little or no
character
development;
student did not
contribute much
at all.
Knowledge
Gained
Used more than 4
safety examples,
showed
considerable
creativity, and can
clarify details
Used three to four
safety examples
and showed
considerable
creativity
Used two to
three safety
examples
Used one safety
example
Content
Safety content used
was appropriate to
the workplace, and
student can explain
why.
Safety content
used was
appropriate to the
workplace.
Safety content
used was slightly
appropriate to
the workplace.
Safety content
used was not
appropriate to the
workplace.
Required
Elements
Included more
information than
required
Included all
required
information
Included most
required
information
Included less
information than
required
Total Score
Comments:
Mississippi CTE Unit Plan Resource
Page 156 of 222
Name:
Date:
Period:
Rubric for Assessing Team-Building and Participation
Skills
Scoring Criteria
The student does the following:
Excellent
Good
Needs
Improvement
Unacceptable
Actively participates in team
discussions and activities
Encourages other team members to
participate in discussions and
activities
Works with other members to keep
the activity on schedule and on task
Shares ideas and thoughts
Offers constructive
recommendations
Credits others for their
contributions and ideas
Empathizes with other members
Requests input from others
to reach an agreement
Expresses ideas and thoughts
Actively listens to other team
members
Notes:
Mississippi CTE Unit Plan Resource
Page 157 of 222
Name:
Date:
Period:
Rubric for Experiential Learning Planning and Record
Keeping
Scoring Criteria
Excellent
Good
Needs
Improvement
Unacceptable
Long-range and short-term goals reflect
the educational and career goals of the
student.
The SAE plan/training agreement reflects
growth in student skill and proficiency.
Records accurately reflect all SAE
accomplishments of the student over the
year.
Records are maintained on a timely basis.
Journals or calendars are maintained on a
timely basis and serve as the source for
recordkeeping.
Hours and earnings are recorded based
on activities.
A summary of all activities is provided at
the end of each grading period.
Financial records are maintained
accurately.
Financial records are summarized at the
end of the year.
Mississippi CTE Unit Plan Resource
Page 158 of 222
Name:
Date:
Period:
Sample Rubric for Evaluating Work Ethics and Values
Scoring Criteria
Behavior/Skill
Excellent
Good
Needs
Improvement
Unacceptable
Punctuality (arrives on time)
Preparation (completes pre-
assignments and brings necessary
materials)
Respects other students/workers
Listens to supervisor and follows
directions
Accepts responsibility for actions
Demonstrates positive personality
traits (kindness, trustworthiness,
and honesty)
Demonstrates productivity
(patience, thoroughness, and good
work ethic)
Demonstrates a concern for others
Remains on task and allows others
to remain on task
Takes initiative as appropriate
Mississippi CTE Unit Plan Resource
Page 159 of 222
Name:
Date:
Period:
Scavenger Hunt Questionnaire
Respond to the following:
1.
What is the name of the component?
2.
What is the purpose of the component?
3.
Where is the component located on a vehicle?
4.
Where can the component be purchased?
5.
What is the cost of the component?
6.
When should the component be repaired or replaced?
7.
What is the cost of labor to replace or repair the component?
Mississippi CTE Unit Plan Resource
Page 160 of 222
Name:
Date:
Period:
School Composting Plan Rubric
Rate the effectiveness of the students’ recycling program plan using the following indicators.
Scale:
5 – Very Effective
4 – Effective
3 – Adequate
2 – Minimal
1 – Needs improvement
_____ 1.
The students organized themselves into a team with defined roles and responsibilities for all
members.
_____ 2.
The students conducted a composting audit to determine the sources, kinds, and amounts of
material to be composted and determined where composted materials could be used.
_____ 3.
The students designed and constructed a composting facility.
_____ 4.
The students established a schedule for collecting materials.
_____ 5.
The students informed staff and other students of the composting program.
_____ 6.
The students established a schedule for turning the compost.
_____ 7.
The students established a reward program for participation in the project.
Comments:
Mississippi CTE Unit Plan Resource
Page 161 of 222
Name:
Date:
Period:
Select a Personal/Leadership Activity Assignment
Which activity did you select?
Why did you select this activity?
When will this activity take place?
What skills and knowledge will you have to learn in order to be successful in this activity?
How will this activity contribute to your personal development and leadership ability?
Mississippi CTE Unit Plan Resource
Page 162 of 222
Name:
Date:
Period:
Scorecard for Assessing Parliamentary Procedure Skills
Sample Scorecard for Parliamentary Procedure Demonstration
Points
Allowed
Points
Earned
Required motion 5
Discussion (maximum of 5 debates @ 2 pts each) 10
Additional motion (includes main or alternate main motion) 5
Chair 10
Ability to preside 5
Leadership 10
Team’s general effect 15
Conclusions reached by team
(team’s use of motions and discussion support disposal of the main motion) 10
Team effect
(degree to which discussion was convincing, logical, realistic, orderly, and efficient) 10
Team’s voice, poise, expression, and appearance 5
Completeness and accuracy 5
Format 5
Grammar, style, and legibility 5
SUBTOTAL 100
Deductions for parliamentary mistakes
(5 pts for a minor mistake; up to 20 points for a major mistake)
pts/minor mistake
5–20
Deductions for omitting assigned motion 10
TOTAL
Adapted from FFA CDE Handbook
Mississippi CTE Unit Plan Resource
Page 163 of 222
Name:
Date:
Period:
Stream Monitoring Activity Performance Rubric
Possible Points
Points Awarded
Safety
•
Personal safety (glasses, gloves, clothing, etc.)
•
Safe use of tools and equipment
•
Safely performs the task
Performance of the Task
•
Follows the instructions on conducting stream-
monitoring practices
•
Successfully collects information for assessment
•
Records data and information accurately
•
Summarizes data correctly
Laboratory Maintenance
•
Properly handles the Ecology Kit tools and equipment
•
Understands the mechanics of water quality measuring
devices
•
Area cleanup (clean and tidy)
•
Area organization (before, during, and after the task)
Total
Comments for deductions:
Mississippi CTE Unit Plan Resource
Page 164 of 222
Name:
Date:
Period:
Student Electronic Notebook Rubric
Scoring Criteria
The student did the following:
Excellent
Good
Needs
Improvement
Unacceptable
Captured the main ideas from the
presentation or lecture in handwritten
form
Accurately transcribed the main ideas into
the proper electronic format
Checked spelling and grammar
Demonstrated comprehension of the
writing process
Summarized the important points and
added personal reflections
Mississippi CTE Unit Plan Resource
Page 165 of 222
Name:
Date:
Period:
Student Water Use Diary
Date
Use of water
Amount used
Identify five ways in which you could conserve water.
1. __________________________________________________________________________________
2. __________________________________________________________________________________
3. __________________________________________________________________________________
4. __________________________________________________________________________________
5. __________________________________________________________________________________
Mississippi CTE Unit Plan Resource
Page 166 of 222
Name:
Date:
Period:
Tree Planting Checklist
Place a check by each step or practice that the student performed correctly.
_____ 1.
The student protected the seedlings to be planted from drying out from sun or wind damage.
_____ 2.
The student followed all safety practices in working in the field.
_____ 3.
The student selected the proper spacing for planting the seedling.
_____ 4.
The student used the dibble or shovel to make a planting hole of the correct size and depth.
_____ 5.
The student planted the seedling to the correct depth and checked to make sure that the tap
root was pointing straight down (not J-rooted or L-rooted).
_____ 6.
The student used the dibble to close both the bottom and top of the planting hole, eliminating
any air pockets around the root.
_____ 7.
The student finished closing the hole with his or her shoe heel to create a small indentation at
the seedling to collect and hold water.
_____ 8.
The student correctly stored all tools and remaining seedlings after completing the planting task.
Comments:
Mississippi CTE Unit Plan Resource
Page 167 of 222
Name:
Date:
Period:
Water Quality Testing Laboratory Rubric
Scoring Criteria
The student/team does the
following:
Excellent
Good
Needs
Improvement
Unacceptable
Explains the skill
Explains the skill as performed
Summarizes conclusions
Participates as a team
Presents effective explanation
Subtotal of explanation
Performs the skill
Prepares (sets up supplies and
equipment for demonstration)
Performs the water-quality test
Cleans the demonstration area
(removes supplies and equipment
and cleans the area)
Demonstrates satisfactory
participation by all team members
Subtotal for skill performance
Demonstrates overall effectiveness
Completes laboratory report
Observes all safety practices
Maintains appropriate dress
Maintains personal grooming
Subtotal for overall
effectiveness
Summative Total
Mississippi CTE Unit Plan Resource
Page 168 of 222
Name:
Date:
Period:
Worksheet on Basic Principles of Heredity and Genetics
1.
The passing of a trait or characteristic of a parent animal to an offspring is called
_________________________.
2.
What percent of an animal’s characteristics comes from the father? ________________%
3.
All of the characteristics of an animal are determined by a complex set of molecules, genes, and nucleotides
called ________________________.
4.
A specific trait in an animal, such as eye or skin color, is determined by a unit of DNA called a
_________________________.
5.
A pair of genes that produces the same trait is _______________________________, while a pair of genes
that can produce different traits is _______________________________.
6.
As an embryo develops, the cells begin to change into specialized cells that form muscle, bone, nerves, and
other tissues. This process is called_____________________________.
7.
If a producer were interested in producing calves that were naturally hornless, what type of bull should be
used? _________________________________________
8.
Describe how a recessive gene can be used to obtain a specific trait in a breed of animal.
9.
If you mate a homozygous (PP) bull to a heterozygous (Pp) cow, what are the resulting genotypes?
(P=polled; p=horned) _________________________________________
10.
If you mate a homozygous (PP) bull to a heterozygous (Pp) cow, what percentage of the calves would be
polled? (P=polled; p=horned) _________________________________________
Mississippi CTE Unit Plan Resource
Page 169 of 222
Name:
Date:
Period:
Written Report Rubric
Exemplary
4 Points
Accomplished
3 Points
Developing
2 Points
Beginning
1 Point
Score
Content
Clear thesis and
focus that
remain
apparent
Thesis and focus
that remain
apparent
Addresses subject
matter with
minimal support
Does not focus
on topic
Grammar
Correct and
effective use of
grammar and
mechanics
Occasional errors
in use of grammar
and mechanics
Problems in use of
grammar and
mechanics
Repeated errors
in use of
grammar and
mechanics
Content
Clear thesis and
focus that
remain
apparent
Thesis and focus
that remain
apparent
Addresses subject
matter with
minimal support
Does not focus
on topic
Organization
Ideas flow
smoothly and
logically with
clarity and
coherence
Logical order and
appropriate
sequencing of
ideas with
adequate
transition
Some evidence of
an organizational
plan or strategy
Lacks
organization
TOTAL
Mississippi CTE Unit Plan Resource
Page 170 of 222
Appendix B: Glossary
Unit 1
Agriculture – the science of growing and raising livestock and crops
Agriscience – the application of scientific principles and new technologies in agriculture
Hazardous material – material that can cause injury or death
MSDS – Material Safety Data Sheet; provides safety data on hazardous materials
Natural resources – resources provided by nature
Renewable natural resource – resources provided by nature that can replace and renew themselves
Scientific method – a procedure for investigating problems of a scientific nature
Unit 2
FFA – The National FFA Organization
Human relations – the study of group behavior for the purpose of improving relationships
Leadership – the act of leading, guiding, or directing
Parliamentary procedure – a body of rules and procedures used when a group is assembled for a meeting
Work ethics – a belief in the importance of work
Unit 3
Asset – adds value to operation, something you own
Cash – expense; liabilities you spend money on
Inventory – record of property and goods you own
Liability – takes value away from an expense
Loss – liabilities larger than assets
Net worth – liabilities minus assets
Non-cash expense – no money changes hands, trade services or barter
Profit – assets minus liabilities
SAEP – an educational program conducted under simulated or real-life conditions by which a student can obtain a
start toward placement in a chosen occupation
Unit 4
Animal rights – the rights of animals to be treated humanely
Animal welfare – the well-being of an animal
Artificial Insemination – a process of impregnating the female whereby sperm is placed in the female reproductive
organs by means other than sexual intercourse
Digestive System – a system that breaks food into components small enough that they can be absorbed by the
body
Embryo Transfer – a process of placing embryos into the female to cause pregnancy
Genetics – the genetic composition of an organism as it relates to heredity
Heredity – the total of genetic characteristics
Marketing – process of selling goods or services
Meiosis – a process of chromosomes’ reduction in gamete-producing cells
Mitosis – a cell-dividing process in which 2 nuclei have the same number of chromosomes
Nutrient – a substance that gives nutrition
Processing – a process or treatment that changes an item into a consumable or a refined product for another
process
Production – making goods usable
Roughages – food that is high in fiber
Ruminant – chewing and re-chewing what has been swallowed
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Unit 5
Annual – a plant with a life cycle that is completed in one growing season
Asexual reproduction – propagation utilizing a part or parts of one plant to produce others
Biennial – a plant that takes two growing seasons to complete its life cycle
Chlorophyll – green pigment in leaves
Fertilizer – material that supplies nutrients for plants
Flowers – reproductive part of the plant
Fungicides – a material used to destroy fungi
Germinate – a seed sprouting or starting to grow
Herbicides – a chemical for killing weeds
Insecticides – a material used to kill insects
Leaf – plant part consisting of a stipule, petiole and blade
Macronutrients – elements used in relatively large quantities
Micronutrients – elements used in very small quantities
Perennial – a plant that lives for more than two growing seasons
Photosynthesis – a process in which chlorophyll in green plants enables those plants to utilize light to manufacture
sugar from CO2 and H2O
Phototropism – a process by which a plant leaf is capable of adjusting its angle of exposure to the sun
Propagation – process of increasing the number of a species
Respiration – a process in which energy and CO2 are released due to digestion or the breakdown of plant tissues
during periods of darkness
Roots – the part of the plant needed to anchor the plant to the ground
Sexual Reproduction – growing plants from seed
Stems – supports leaves and conducts flow of H2O nutrients
Terminal bud – bud at the end of a twig or branch
Transpiration – a process by which a plant looses water vapor
Unit 6
Erosion – wearing away of the soil
Land capability class – classification that describes the best use of land
Leach – contents of soil removed downward into the soil by water
Microbes – microscopic plants or animals
Organic Matter – dead plant or animal matter
Permeable – permitting movement of material down into the soil
pH – degree of acidity or alkalinity
Soil – top layer of the soil
Soil profile – cross-section view of the soil
Texture – refers to the size and proportion of soil particles
Tillable – land or soil that is workable with tools or equipment
Unit 7
Regulator – a device that keeps pressure at a set level or controls the rate of flow of a gas or liquid
Neutral flame – flame with a balance of oxygen and acetylene
Tip cleaner – tool used to remove dirt or metal residue from a hole in tip of torch
Backfire – a loud snap or popping noise heard from torch when the flame blows out
Flashback – burning inside an oxy-fuel torch that causes the torch to squeal or hiss
Arc – flow of current across a narrow gap
Electrode – welding rod coated with flux and used with an electric welder
Tensile – the amount of tension or pull a weld can withstand
Electricity – form of energy that can produce light, heat, magnetism and chemical changes
Conductor – any material that will allow electrons to move through it
Resistance – any tendency of a material to prevent electrical flow
Insulator – material that provides great resistance to the flow of electricity
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Volts – a measure of electrical pressure
Amps – a measure of rate of flow of current in a conductor
Watts – a measure of energy available or work that can be done using 1 ampere at 1 volt
Ohms – a measure of the resistance of a material to the flow of electrical current
Ignition – spark igniting an air fuel mixture
Exhaust – burned gases removed by the motion of the piston
Rpm – revolutions per minute
Stroke – the movement of the piston from the top to the bottom or the bottom to the top
Unit 8
FFA – The National FFA Organization
Human relations – the study of group behavior for the purpose of improving relationships
Leadership - the act of leading, guiding, or directing.
Parliamentary procedure – a body of rules and procedures used when a group is assembled for a meeting
Work ethics – a belief in the importance of work
Unit 9
Alternative energy – energy or fuel from new renewable or nonpolluting sources that are not widely used
Conservation – using natural resources wisely
Decomposer – an organism, such as a mushroom and bacterium, that breaks down the bodies of dead plants and
animals
Domestic species – a species that is stronger or has some advantage over another species
Ecosystem – all the parts of a particular environment
Effluent – The water that flows from a treatment facility or factory into a stream, lake, or ocean
Exhaustible resources – a natural resource that cannot be increased; there are fixed quantities (coal, oil, etc.)
Industrial solid waste – waste from manufacturing
Inexhaustible resources – natural resources with a seemingly endless supply (wind, solar, etc.)
Renewable natural resources – a resource that can be replaced when it is used (air, soil, and wildlife)
Unit 10
Nonpoint source pollution – Pollution from sources that cannot be directly traced to any single point of discharge
Pathogens – living or non-living things that cause disease
Point source pollution – pollution that can be traced to a specific point of discharge
Potable water – water that is safe for humans to use for drinking or cooking
Stream – a flowing body of water
Stream flow – the volume and velocity of water movement in a stream
Stream hydrology – the study of flowing water and its environment
Unit 11
Annual Ring - the layer of wood produced by a single year's growth of a woody plant
Arboriculture – the cultivation of trees and bushes for study, ornamentation, or profit
Board Foot – a unit of volume for measuring lumber, equal to the volume of a board that is 1-ft square and 1-in.
thick
Clear – cut to cut down and remove all of the trees from a forest or other area of land
Conifers – any tree that has thin leaves, needles, and produces cones; many types are evergreen; pines, firs,
junipers, larches, spruces, and yews are conifers
Deciduous – describes trees and bushes that shed their leaves in the fall
Evergreen – describes a tree or bush that retains its foliage throughout the year
Hardwood – wood from a broad-leaved tree as opposed to from a conifer
Lumber – trees that have been sawed and prepared for use in building, woodworking, or cabinetmaking
Pulpwood – a soft wood that is used to make paper, (e.g., aspen, pine, or spruce)
Seedling – a young developing plant that has been grown from a seed
Silviculture – the study, cultivation, and management of forest trees
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Softwood – the open-grained wood of a pine, cedar, or other coniferous tree
Unit 12
Wildlife – wild animals, birds, and other living things, sometimes including vegetation, living in a natural
undomesticated state
Vertebrae – bone in spinal column
Predator – carnivorous animal that hunts, kills, and eats other animals in order to survive, or any other organism
that behaves in a similar manner
Prey – an animal or animals caught, killed, and eaten by another animal as food
Parasitism – symbiosis in which one organism lives as a parasite in or on another organism
Mutualism – relationship between two organisms of different species that benefits both and harms neither
Commensalism – the relationship between organisms of two different species in which one derives food or other
benefits from the association while the other remains unharmed and unaffected
Wetlands – a marsh, swamp, or other area of land where the soil near the surface is saturated or covered with
water, especially one that forms a habitat for wildlife
Unit 13
Sustainable agriculture – exploiting natural resources without destroying the ecological balance of an area
E.P.A. – Environmental Protection Agency; a government agency charged with protecting the environment and
human health
N.R.C.S – Natural Resources Conservation Service; government agency charged with conservation of soil and water
resources in the United States
Composting – a mixture of decayed plants and other organic matter used by gardeners for enriching soil
Hazardous waste – waste that poses substantial or potential threats to public health or the environment
MSDS – Material Safety Data Sheet; accompanies chemicals to inform the user of the properties
Humus – dark brown organic component of soil that is derived from decomposed plant and animal remains and
animal excrement
Unit 14
Regulator – a device that keeps pressure at a set level or controls the rate of flow of a gas or liquid
Neutral flame – flame with a balance of oxygen and acetylene
Tip cleaner – tool used to remove dirt or metal residue from a hole in tip of torch
Backfire – a loud snap or popping noise heard from torch when the flame blows out
Flashback – burning inside an oxy-fuel torch that causes the torch to squeal or hiss
Arc – flow of current across a narrow gap
Electrode – welding rod coated with flux and used with an electric welder
Tensile – the amount of tension or pull a weld can withstand
Electricity – form of energy that can produce light, heat, magnetism, and chemical changes
Conductor – any material that will allow electrons to move through it
Resistance – any tendency of a material to prevent electrical flow
Insulator – material that provides great resistance to the flow of electricity
Volts – a measure of electrical pressure
Amps – a measure of rate of flow of current in a conductor
Watts – a measure of energy available or work that can be done using 1 ampere at 1 volt
Ohms – a measure of the resistance of a material to the flow of electrical current
Unit 15
Corporation – a company recognized by law as a single body with its own powers and liabilities, separate from
those of the individual members
Partnership – the relationship between two or more people or organizations that are involved in the same activity
Sole proprietor – an individual who is the sole owner of a business that is neither a partnership nor a company
Wholesale – the business of buying goods in large quantities and selling them, especially to retailers for resale
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Retail – the selling of goods directly to customers, (e.g., in stores)
Supply – to give, sell, or make available something that is wanted or needed by somebody or something
Interest – a charge made for a loan or credit facility, or a payment made by a bank or other financial institution for
the use of money deposited in an account
Principle – finance relating to the initial amount of money that was invested or borrowed
Capital – money that can be used to produce further wealth
Depreciation – the amount or percentage by which something decreases in value over time, usually 1 year
Profit – the excess of income over expenditure, especially in business
Income Tax – a tax paid on money made from employment, business, or capita
Life insurance – a plan under which regular payments are made to a company during somebody's lifetime, and in
return the company pays a specific sum to the person's beneficiaries after the person's death
Health Insurance – insurance to cover the costs or losses incurred if an insured person falls ill
Contract – a formal or legally binding agreement
Negligent – guilty of failing to provide a proper or reasonable level of care
GPS – Global Positioning System; a satellite-based navigation system that precisely identifies points on the earth
Definitions were obtained from a variety of