Refrigeration Facilities – Adequate refrigeration facilities, automatic in

Refrigeration Facilities – Adequate refrigeration facilities, automatic in operation, for the storage of perishable foods shall be provided. Where separate refrigeration can be provided, the recommended temperatures for storing perishable foods are thirty-two (32 degrees) to thirty-eight (38 degrees) Fahrenheit for meats, forty (40 degrees) Fahrenheit for dairy products, and forty- five (45 degrees) Fahrenheit for fruits and vegetables. All refrigerators shall be provided with thermometers. Facilities with more than twenty-four (24) beds shall have commercial or institutional type refrigeration.