15-389
Montana Attorney General Opinion 15-389
Length: 445 wordsOfficial source
Cite as 15 Mont. Op. Att'y Gen. No. 389
Opinion No. 389
Butchers-Meat Peddlers--Licenses.
HELD: A merchant who sells meat
purchased from packing houses or
frcm another mea t market, and who
does not actually slaughter or cause
to be slaughtered. meat cattle is nei·
ther a hutcher nor a meat peddler.
A merchant who buys and slaughters
hi, own catfle to supply beef to sell
at his store must obtain butcher's li·
cense if he sells the equivalent of more
than 25 carcasses, beef and/or veaL
in anyone year.
November 15, 1933
You have submitted the following
fllcts and ask my opin;ion thereon.
"'l'here
a~'e two particular instances
we have in mind. The first is a mer·
chant who sells groceries Ilnd all sort
of food stuffs.
He also sells beef but
I do not know that he butchers any
heef.
All he sells are mea ts tha t he
either purchased through a packing
house or through another meat market,
and I am wondering if this person
should come within this license law.
The second instance is a similar sit·
uation. The merchant conducts some·
what of a general store, selling every-
thing including meats. This merchant,
however, kills cattle and sells them
through his store, but in his instance
he butchers usually his own cattle. He
has a large amount of cattle and while
he is trading in his own stock, that is
with his own cattle, killing and sell·
ing, he claims that he is not buying
cattle for butchering; that when he
buys cattle they are bought and placed
on his ranch and whenever he needs
beef for his store he generally goes
to his ranch and picks out the beef.
I doubt if he sells more than 25 bee"es
in a year; eithel' beeves or ,·eals."
Rela th'c to the fh'st question it is
my opinion that the merchant de·
serihed therein is neither a butcher nor
a meat peddler within the meaning of
Section 1, Chapter 172, Laws of 1931.
In order to be classed as either a
butcher or meat peddler as defined in
said section it is necessary that such
person slaughter, or cause to be slaugh-
tued, meat cattle. In addition to this
requirement a meat peddler is one
who does not maintain
either a li-
censed slaughter house or a market.
Answering the second question, it
is my opinion that the merchant de-
scribed therein should be classed as a
Lutcher as he. comes within the defini·
tion of said section 1, unless he comes
within the exemption of the second
paragraph of section 2.
Whether he
comes within this section is a question
of fact.
See Opinion No. 11. this vol-
ume.