ARM 32.18.109. FREEZE BRANDING

(1) Freeze branding of cattle is allowed under the following conditions: (a) all freeze brands must be recorded by the department; (b) in order to record a freeze brand, the owner must have a hot iron brand recorded by the department; (c) the freeze brand must be identical in design and location to the owner's hot iron brand; (d) the freeze brand will be recorded on the same certificate; and (e) freeze brands can only be transferred with the hot iron brand.