ARM 32.18.202. REQUIREMENTS FOR OBTAINING COUNTY LINE GRAZING PERMITS

(1) Livestock moved under a county line grazing permit issued pursuant to 81-3-211 , MCA, must be hot iron branded with a brand recorded in Montana to the owner of the livestock. (2) A grazing association may impose conditions to be placed on such permits including a requirement that livestock be individually inspected prior to entering or leaving the common grazing area.