US lawMontanaRegulationsTitle 32 — LIVESTOCKChapter 32.18 — BRANDING AND INSPECTIONSubchapter 32.18.4 — Marking of Beef and Veal Hides and Carcass Parts32.18.402ARM 32.18.402ARM 32.18.402. HIDES TO BE MARKEDRepealedLast amended: 2014Length: 1 wordsOfficial source Cite as Mont. Admin. R. 32.18.402(REPEALED)PreviousARM 32.18.401NextARM 32.18.402