US lawMontanaRegulationsTitle 32 — LIVESTOCKChapter 32.18 — BRANDING AND INSPECTIONSubchapter 32.18.4 — Marking of Beef and Veal Hides and Carcass Parts32.18.403ARM 32.18.403ARM 32.18.403. QUARTERS TO BE STAMPED (REPEALED)RepealedLast amended: 2025Length: 1 wordsOfficial source Cite as Mont. Admin. R. 32.18.403(REPEALED)PreviousARM 32.18.402NextARM 32.18.403