ARM 32.6.707. ROOMS, COMPARTMENTS, ETC., TO BE CLEAN AND SANITARY

(1) Rooms, compartments, places, equipment, and utensils used for preparing, storing, or otherwise handling any product, and all other parts of the establishments or facilities, must be kept in a clean, sanitary condition. (2) There may be no handling or storing of materials which create objectionable conditions in rooms, compartments, or places where products are prepared, stored, or otherwise handled.