ARM 32.6.903. LABELING REQUIREMENTS

(1) All horse carcasses, parts of carcasses, horse meat or horse meat food products must be conspicuously labeled, marked, branded, or tagged "Horse Meat" or "Horse Meat Product". Only green ink may be used in branding horse meat and horse meat food products with the mark of inspection. (2) The domestic meat label for horse meat or horse meat food products must be printed on paper, light green in color. The legend composing the body of each label must contain the following phrase: "Domestic Horse Meat" or "Horse Meat Food Product".