ARM 37.110.266

ARM 37.110.266. CHAPTER 4: EQUIPMENT, UTENSILS, AND LINENS

Last amended: 2015Length: 57 wordsOfficial source

Cite as Mont. Admin. R. 37.110.266

(1) This chapter has been adopted with the addition of the following paragraph: 4-301.12(F) A food preparation sink must be provided if food is placed into a sink or sink compartment for the purposes of thawing or cleaning. A food preparation sink must meet the requirements specified in Sections 4-205.10, 5-202.13, and 5-402.11 of the Food Code.
ARM 37.110.266: ARM 37.110.266. CHAPTER 4: EQUIPMENT, UTENSILS, AND LINENS | Justis AI