ARM 42.13.1103

42.12.135 CONDITIONS AND QUALIFICATIONS SPECIFIC FOR A RESTAURANT BEER AND WINE LICENSE (1) In addition to the requirements in ARM 42.12.122, a restaurant beer and wine licensee: (a) shall operate at premises clearly recognizable as a restaurant, as defined in ARM 42.12.401; and (b) must not provide alcoholic beverages to any person for off-premises consumption. (2) The term restaurant, as defined in ARM 42.12.401, does not include a coffee or beverage shop, bakery, kiosk, or a fast-food restaurant that, excluding any carry-out business, serves a majority of its food and drink in disposable containers not reused in the same restaurant. The disposable containers provision of the preceding sentence does not apply to a restaurant beer and wine license in use at a particular location by the same licensee as of April 9, 2009.