ARM 42.13.1108. SELF-POUR DEVICES

(1) An on-premises consumption licensee who wants to use a self-pour device for customers to self-pour beer and wine, as provided in 16-3-311, MCA, must obtain department approval for the device prior to customer use. (2) The licensee must submit a completed form, provided by the department, and provide an updated floor plan of the licensed premises showing the location of each self-pour device for department review and approval. (3) Upon receipt of the items in (2), the department will notify the licensee within seven business days of the approval or denial of the self-pour device request. (4) The licensee and its employees, or a concessionaire and its employees, may provide customer access to a self-pour device if the customer is at least 21 years of age and is not actually, apparently, or obviously intoxicated. (5) A self-pour device shall not dispense more than 48 ounces of beer or 15 ounces of table wine per customer per purchase transaction. (6) A customer may purchase additional beer or wine through a self-pour device from the service staff subject to the conditions in (4) and (5).