Montana · Statutes
Part 4
21 sections
21 sections
- Mont. Code Ann. § 81-22-401Grading of milk -- condemnation of unsafe milk
- Mont. Code Ann. § 81-22-402Employment of grader, weigher, and sampler -- revocation of operator's license
- Mont. Code Ann. § 81-22-403Plans for construction, remodeling, or relocation of manufacturing plant
- Mont. Code Ann. § 81-22-404Removal or destruction of products in case of potential health hazards
- Mont. Code Ann. § 81-22-405Labeling of cheese containers
- Mont. Code Ann. § 81-22-406Products to be kept at safe temperature
- Mont. Code Ann. § 81-22-407Sanitary regulation of imported products
- Mont. Code Ann. § 81-22-408Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted
- Mont. Code Ann. § 81-22-409Adulterating milk or cream unlawful
- Mont. Code Ann. § 81-22-410Manufacture, sale, or importation of products containing extraneous fats
- Mont. Code Ann. § 81-22-411Filled dairy products unlawful -- exceptions
- Mont. Code Ann. § 81-22-412Manufactured products to conform to standards of identity
- Mont. Code Ann. § 81-22-413Pasteurization required
- Mont. Code Ann. § 81-22-414Pasteurization apparatus and records
- Mont. Code Ann. § 81-22-415Pasteurization labeling
- Mont. Code Ann. § 81-22-416Milk and manufactured dairy products to conform to standards
- Mont. Code Ann. § 81-22-417Making or selling products in violation of chapter prohibited -- penalty
- Mont. Code Ann. § 81-22-418Posting prices of butterfat required
- Mont. Code Ann. § 81-22-419Requirements for containers and equipment
- Mont. Code Ann. § 81-22-420Labeling of animal or vegetable fat contents on frozen desserts
- Mont. Code Ann. § 81-22-421Labeling on manufactured dairy products to conform to requirements