North Dakota · Regulations
Chapter 33-31-03 — Salvaged Food
7 sections
7 sections
- NDAC 33-31-03-01Definitions
- NDAC 33-31-03-02Protection of salvageable and salvaged merchandise
- NDAC 33-31-03-03Reconditioning
- NDAC 33-31-03-04Labeling requirements
- NDAC 33-31-03-05Recordkeeping requirements
- NDAC 33-31-03-06Salvage processing facilities and distributors outside the jurisdiction of the
- NDAC 33-31-03-07Salvaged food operator license fee