North Dakota · Regulations
Chapter 33-33-03 — Food Vending Rules
8 sections
8 sections
- NDAC 33-33-03-01Definitions
- NDAC 33-33-03-02License issuance, suspension, revocation, and reinstatement
- NDAC 33-33-03-03Sale, examination, condemnation of adulterated or misbranded food
- NDAC 33-33-03-04Inspection of machines and commissaries
- NDAC 33-33-03-05Sanitation requirements
- NDAC 33-33-03-06Disease control
- NDAC 33-33-03-07Procedure when infection is suspected
- NDAC 33-33-03-08Commissaries outside North Dakota