Types of analysis on rapeseed

1. Grade determination - Official samples. (Form CI-1) samples taken by North Dakota state seed department authorized inspectors or samplers licensed by the federal grain inspection service. 2. Grade determination - Submitted samples. (Form CI-2) samples not officially taken under North Dakota state seed department supervision. 3. Percentage of Admixtures. (Form - Seed Analysis Report) Percentage by weight, reported to the nearest one-tenth of one percent of the following: Mustard, including all wild and domestic species, combined; and Other seeds - all seeds other than the mustard group. 4. Percentage of Mustard Seed. (Form - Seed Analysis Report) Total mustard seed, reported to the nearest one-tenth of one percent by weight. 5. Factor Analysis. Completely rimed seed Infestation Conspicuous admixture Moisture Distinctly green seed Odor Dockage Sclerotina Heat-damaged seed Stones Inconspicuous admixture Total damaged seed