NDAC 75-04-01-30
Group home kitchens
Cite as N.D. Admin. Code § 75-04-01-30
A kitchen in a group home facility must:
1.
Provide sufficient space for participation by both staff and eligible individuals in the preparation
of food.
2.
Provide appropriate space and equipment, including a two-compartment sink, to adequately
serve the food preparation and storage requirements of the facility.
3.
Have hot water supplied to sinks in the range of one hundred ten to one hundred forty
degrees Fahrenheit [47.22 to 60 degrees Celsius], as controlled by a tempering valve, located
to preclude eligible individual access.