US lawNorth DakotaRegulationsTitle 33 — State Department of HealthArticle 33-07 — Licensing Medical HospitalsChapter 33-07-04.2 — General Standards of Construction and Equipment for Nursing Facilities33-07-04.2-13NDAC 33-07-04.2-13Dietary servicesLast amended: 1996Year: 2026Length: 28 wordsOfficial source Cite as N.D. Admin. Code § 33-07-04.2-13Dietary areas and equipment must be designed to accommodate the requirements for sanitary storage, processing, and handling consistent with the food service sanitation manual issued by the department.PreviousNDAC 33-07-04.2-12NextNDAC 33-07-04.2-14