NDAC 33-14-05-08
Food services
Cite as N.D. Admin. Code § 33-14-05-08
Type, size, and layout of equipment shall provide optimal work flow and adequate food preparation
to meet the needs of the residents.
1.
Food preparation center. Provide soap and paper towels for handwashing beside kitchen
sink.
2.
Toilet room. Conveniently accessible for dietary staff.