N.M. Stat. § 61-7A-3
Definitions. (Repealed effective July 1, 2028.)
As used in the Nutrition and Dietetics Practice Act:
A. "association" means the American dietetic association;
B. "board" means the nutrition and dietetics practice board;
C. "commission" means the commission on dietetic registration that is a member of
the national commission on health certifying agencies, which national commission
establishes national standards of competence for individuals participating in the health
care delivery system;
D. "dietitian" means a health care professional who engages in nutrition or dietetics
practice and uses the title dietitian;
E. "nutrition or dietetics practice" means the integration and application of principles
derived from the sciences of nutrition, biochemistry, physiology, food management and
behavioral and social sciences to achieve and maintain human health through the
provision of nutrition care services;
F. "nutrition care services" means:
(1)
assessment of the nutritional needs of individuals and groups and
determining resources and constraints in the practice setting;
(2)
establishment of priorities, goals and objectives that meet nutritional
needs in a manner consistent with available resources and constraints;
(3)
provision of nutrition counseling in health and disease;
(4)
development, implementation and management of nutrition care systems;
and
(5)
evaluation, adjustment and maintenance of appropriate standards of
quality in food and nutrition care;
G. "nutritional assessment" means the evaluation of the nutritional needs of
individuals and groups based upon appropriate biochemical, anthropometric, physical
and dietary data to determine nutrient needs and recommend appropriate nutritional
intake, including enteral and parenteral nutrition;
H. "nutrition counseling" means advising and assisting individuals or groups on
appropriate nutritional intake by integrating information from the nutritional assessment
with information on food and other sources of nutrients and meal preparation consistent
with cultural background and socioeconomic status;
I. "nutrition associate" means a health care professional who engages in nutrition
or dietetics practice under the supervision of a dietitian or nutritionist; and
J. "nutritionist" means a health care professional who engages in nutrition or
dietetics practice and uses the title nutritionist.